- Uni (sea urchin) / Ikura (salmon roe) | $6.00 / piece |
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice | $22.50 |
Yaki Gohan - Japanese style fried rice | $11.00 |
California Roll - Avocado, cucumber, Japanese mayonnaise and sushi rice rolled in seaweed with a choice of: Entree (5 pieces) / Main (10 pieces) | - |
- Tuna (chilli optional) | $11.00 / $18.50 |
Moo Yang Grilled Pork | $15.90 |
Pad Grapow Pag - Vegetables and tofu stir fried with fresh chili and basil | $13.90 |
Prawns | $6.90 |
- prawns | $17.90 |
- Prawns or Fish | $17.90 |
Miso Soup - Miso soup with fried tofu, seaweed and shallots | $3.50 |
Gyu Tataki - Fresh eye fillet lightly seared and thin sliced. Served cold with garlic slices and refreshing tangy Ponzu sauce | $11.00 |
Agedashi Tofu - Fried organic tofu with light bonito sauce | $6.00 |
California Roll - crab meat,avocado, cucumber vinegar rice and mayonaise roiled in seaweed | $9.50 |
Nasu Dengaku - Deep fried eggplant served with soybean sauce | $8.50 |
Tempura Bento - deep fried prawn veg teriyaki beef, fresh fruit and rice served in a box | $19.00 |
Ebi to Hotato - prawns and scallops grilled in butter | $10.50 |
Harumaki - Japanese style fried spring rolls | $7.50 |
Tako Yaki | $6.00 |
Beeef - japanese udon+ bokchoy, shitake , shallots, soy and mushroom base | $11.00 |
O Don - simmered beef, onion, donburi soy, tonkatsu sauce, shallots, sesame | $12.00 |
Sweet Tofu - japanese udon+ bokchoy, shitake , shallots, soy and mushroom base | $10.00 |
Salmon Miso - japanese udon+ bokchoy, shitake , shallots, soy and mushroom base | $10.00 |
Prawn Noodles | $18.50 |
Crispy Pork Fillet | $14.90 |
Kun Bo Chicken with Cashew Nuts - Braised chicken stir fried with chilli kun bo sauce | $12.90 |
Banana Fritter with Ice Cream | $5.00 |
Garlic Prawns - Our chef's specialty prawns are shelled and impregnated with a delicate garlic sauce and veges | $18.80 |
Vegetarian Singapore Noodle Thin vermicelli noodle stir fried with tofu, onion, capsicum, carrot, snow pea, beans shoots, & shallots. | $10.00 |
Mongolian Beef or Chicken Noodle Thick egg noodle stir fried with beef or chicken, bok choi, carrot, onion, capsicum, bean shoots, shallots in a mongolian soya bean sauce. | $10.50 |
Curry Chicken with Steam Rice+Potatoes | $9.00 |
Sweet Sour Pork Thin egg noodle wok tossed with BBQ pork, broccoli, onion, springonion, beanshoots, carrot in sweet sour sauce. | $10.50 |
Hokkein Mee Thick egg noodles wok tossed with shrimps, BBQ pork, bean shoots, cabbage, bok choi, carrots in dark soya mushroom sauce. | $10.50 |
Tom Yum box (**)
A selection of stir-fried vegetables with chicken, and thick egg noodles in thai style tom yum sauce |
$12.00 |
Mee goreng stir fried tofu with thick egg noodles & fresh vegetables in a spicy sauce (**) | $10.50 |
Special fried rice
Traditional rice dishes comprising of shrimps, roast pork with fresh vegetables |
$11.00 |
Black bean beef
Popular dish of beef in a black bean sauce combined with vegetables and thick egg noodle |
$12.00 |
Prawn dish
Seasoning vegetables with seven prawns and choice of sauce and noodles |
$17.00 |
Braised vegetable with black bean | $11.90 |
Seafood rice noodle soup | $12.00 |
Sweet & sour chicken in batter | $12.90 |
Beef with sesame | $13.50 |
Satay duck & vegetables | $15.90 |
Szechuan Fish | $16.00 |
Roast Pork & Cashew | $16.00 |
Special Combination - A selection of meat and prawns cooked with seasonal vegetables | $17.00 |
Prawn Spring Roll (2) | $7.00 |
Rice Paper Chicken (2) | $4.50 |
Satay Prawns and Vegetables | $19.00 |
Westlake Duck | $18.50 |
Fried King Prawns with Peking Sauce | $19.00 |
Cantonese Fillet Steak | $17.50 |
Sweet and Sour Prawn in Batter | $19.00 |
Satay Beef Skewer (2 Skewers) | $4.40 |
Fried Fish Cake (2 Pcs) | $5.40 |
Singapore Noodles | $9.50 |
Deep Fried Bean Curd with Mixed Seasonal Vegetables | $13.80 |
Sesame Prawn (2 Pcs) | $5.40 |
Sweet & sour chicken in batter | $12.00 |
Roast pork noodles soup | $10.00 |
Honey/ lemon chicken in batter | $12.00 |
Chicken or beef noodles | $10.00 |
Chicken curry laksa | $10.00 |
Nabe (Seafood/Beef/Vegetable) - Miso based soup served in hot pot with a variety of vegetables, mushrooms and mixed seafood/beef/vegetables | $11.50 |
Tempura - Prawns and seasonal vegetables in a light batter | $13.00 |
Curry Rice (Beef/Chicken/Vegetables) - Japanese style curry with vegetables | $ 9.50 /(vege) $ 8.50 |
Tori-Tori Roll (8 pcs) - Crumbed chicken & vegetables with tonkatsu sauce | $5.00 |
Chicken Teri Don - Chicken with home made teriyaki sauce | $9.50 |
Seafood Nasi Goreng - fried rice, seafood, egg & vegetables, secret chilli & curry sauce | $10.80 |
Canteen BBQ Box - thin egg noodles, beef or chicken, vegetables, bbq sauce | $9.80 |
Meat | $7.50 |
Hokkien Mee - thick egg noodles, chicken or beef, vegetables, spicy dark soy sauce | $9.80 |
Vegetable Noodles or Soup - thin egg noodles, all vegetables, tasty soup | $9.00 |
Tom Yum (Chicken/Prawn/Seafood Combo) - famous hot & sour soup (Eat In/Take Away) | $7.00/$9.00/$9.00 |
Pla Mug Pad Krapow - spicy fried squid with chilli, bamboo shoots, green beans, onions & fresh basil (Eat In/Take Away) | $14.00/$13.00 |
Yellow Curry - yellow curry with vegetables, fresh basil & chicken breast fillet (Eat In/Take Away) | $13.00/$12.00 |
Panang Curry - chicken, beef or pork with panang curry paste, fresh basil, green beans & lime leaves (Eat In/Take Away) | $13.00/$12.00 |
Curry Puff (5 pieces) - golden pastry filled with delicious curry mix of chicken & potato (Eat In/Take Away) | $7.00 |