Lamb do-piyazza - Lamb cooked with onions, tomato and Chefs special spices | $14.00 |
Garlic Naan - White flour bread baked in tandoor and buttered with garlic | $3.00 |
Lime Juice (sweet or salty) | $3.50 |
Chicken Tikka Masala - Cooked in a mild spiced tomato, onion gravy with green peppers, onions and fresh coriander | $14.50 |
Kadai Palak Chicken - Chicken cooked with rich gravy prepared with cashew nuts, almonds, coconut and spinach | $14.50 |
Chicken Chettinadu- A subtle preparation of chicken flavoured with pepper, coriander leaves and curry leaves | $ 13.95 |
Onion Pakora - fresh onion fritters, marinated with spices, coated with chickpea flour and deep fried | $3.95 |
Roti Plantha- Roti stuffed with butter | $ 5.00 |
Roti Masala- Roti stuffed with curry mashed potato | $ 6.00 |
Masala Chai- Traditional South Indian style tea | $ 2.95 |
TRADITIONAL INDIAN CURRY cooked with roasted spices, tomato & onions - chicken, lamb or beef | $15.50 |
ONION BHAJIA onion fritters served in our home made sauce | $5.50 |
PEA PULAO rice cooked with peas & cummin seeds | $9.50 |
BUTTER PANEER Indian cottage cheese pieces simmered in cummin scented butter in a creamy rich tomato sauce | $12.90 |
MUGHALAI KORMA cooked in yoghurt, cream, nuts & fragrantly spiced with saffron & aromatic spices - chicken, lamb or beef | $15.50 |
Prawn Curry - Prawn cutlets curried in coconut curry sauce with curry leaves, coriander and tomatoes. | $16.90 |
Chilly Chicken / Chilly Lamb / Chilly Kebab - Tempered with Fresh Chilly, capsicum, onion and cooked in special soy sauce | $13.90 |
Mixed Vegetable / Madras Curry - Seasonal Vegetables cooked in country style / Madras Sauce. | $11.00 |
Aloo Parata - Delicious combination of spicy potato in whole meal lour bread from tandoori oven. | $4.00 |
Peas Pulao - Basmati rice and green peas tempered with sultans. | $5.90 |
ALOO PARATHA stuffed with spicy potatoes | $4.50 |
EGG-PLANT CURRY egg-plant cooked with onions, spices & green peas | $11.90 |
LAMB CUTLET succulent lamb chopos marinated in herbs & spices (Entree/Main) | $11.90/$15.90 |
FISH CURRY authentic Indian fish curry | $17.90 |
KASHMIRI NAAN stuffed with a variety of nuts | $4.50 |
Prawn Balchao Prawns sautéed in ginger garlic with onions, tomatoes & capsicum with a touch of almond gravy | $19.95 |
Lamb Saag Pieces of lamb cooked in a mild spinach curry & garnished with ginger & fresh coriander | $16.95 |
Chicken Biryani delicately spiced basmati rice cooked with enriched saffron & chicken | $13.95 |
Lamb Jalfrezi Cubes of lamb tossed with mixed vegetables along with mild spices | $16.95 |
Malai Kofta Diced cottage cheese & potato dumpling stuffed with raisins & nuts, simmered in creamy gravy | $13.95 |