Veggie & 1 choice from large roll | $ 5.00 |
Aki- 101 pcs baby roll | $ 48.00 |
Large- 6pcs prawn & veggie | $ 20.00 |
Japanese green tea pot | $ 3.00 |
Spicy pork don | $ 12.00 |
WITH MISO & RICE [SEAFOOD EXTRA $3] | - |
- WITH AVOCADO EXTRA | $0.50 |
- SEAFOOD EXTRA | $3.00 |
HARU [18pes Sushi, 12pes Sashimi & 32pes Rolls] | $80.00 |
HARUMAKI 4PCS SPRING ROLLS | $7.00 |
Vegetarian Large Roll - Lettuce, carrot, cucumber, kanpyo and avocado | $10.00 |
Dolsot Bibimbab - Your choice of chicken, beef or pork (seafood extra $ 2) | $20.00 |
Large Sashimi (24 pcs) | $33.00 |
Choice of Crab Meat, Chicken, Beef, Salmon, Egg, Cooked Tuna, Veggie | $6.00 |
Miso Soup | $2.00 |
Kimchi (Spicy cabbage) | $4.00 |
Veggie Medium Carrot, cucumber, Avocado | $6.00 |
Teriyaki Bento Box Rice, Roll, Tempura, Salad, and miso soup your choice of Veggie, Fish, Chicken, Beef, Salmon, Seafood or Pork | $25.00 |
Small Sushi 6pcs Sushi & 4 Rolls | $12.00 |
Avocado & Your Choice Of Any Small Roll Salmon, Fresh Tuna Extra $1 | $6.00 |
Spicy Deep Fried Flounder (Whole Fish) | $24.80 |
Braised Broccoli with Crab Meat Sauce | $14.80 |
Capital Soup (Hot & Sour) / Shredded Duck and Mushroom Soup | $6.00 |
Fillet Steak Contonese Style with Oyster Sauce / Garlic Fillet Steak | $17.80 |
Fried Crisp Bean Curd with Salt & Pepper / Fried Bean Curd with Mixed Vegetables | $12.80 |
Katsu (Chicken or Fish) Don Crumbed choice of fillet cooked with beaten egg sauce served on rice | $7.80 |
Wakame-Seaweed Salad Marinated seaweed, season vegetables & vinaigrette | $9.80 |
Cooked Tuna Salad Cooked tuna mixed with Japanese mayo, season vegetables & vinaigrette | $10.80 |
Tasmanian Salmon Teriyaki Tasmanian salmon fillet & mixed salad | $18.80 |
Fish Cake (4 pcs) - Thai fish cake blended in a mild curry paste, deep fried & served with sweet chilli sauce | $7.90 |
Curry Puff ( 4 pcs) - Minced chicken mixed with curry powder & vegetables folded into puff pastry, deep fried & served with sweet clear sauce | $6.90 |
Roasted Duck in Chilli & Basil - Stir fried roasted duck with chilli, basil leaves & vegetables | $15.90 |
Prawn Cake New (4 pcs) - Thai prawn fish cake blended in a mild curry paste, deep fried & served with sweet chilli sauce | $9.90 |
Chicken, Beef or Pork | $13.90 |
Wonton Soup or Dumpling Soup (6) special | $4.50 |
Meat Lovers Noodle - Thin Egg Noodles with Beef, Chicken, BBQ Pork and Vege in Oyster Sauce | $12.00 |
Honey Chicken | $12.00 |
Garlic Combination | $14.80 |
Pad Thai - Thai Flat Noodles with Chicken and Vege in a Thai Sweet Sauce | $10.00 |
Deep Fried Pork Fillet in Plum Sauce | $12.50 |
Braised Chicken with Mixed Vegetable | $13.00 |
Prawns and Scallops with Spicy Salt and Pepper - Marinated fillet of chicken, fresh king prawns braised with garlic Peking sauce | $18.00 |
Steam Combination Duck | $16.00 |
Skewer Lamb | $12.70 |
Noodle Basil Prawns - Stir fried egg noodles with chilli, basil and egg | $ 17.50 |
Prawns Salad - Selected size prawns grilled and mixed with lemon grass, shallots, onion and a spicy dressing | $ 19.50 |
Khao Tang (A Tasty Dip) - Minced chicken and prawns cooked in coconut milk and chilli paste. Dip with prawn crackers | $ 7.90 |
Massaman Chunky Beef (optional) | $ 16.50 |
Prawns Basil - Prawns braised with fresh chilli, mixed vegetables, onion, shallots and basil | $ 19.50 |
Sweet and Sour Fish Fillets | $15.50 |
Sliced Beef in Curry Sauce | $14.80 |
Sliced Beef with Vegetables | $14.80 |
Deep Fried Fillet of Chicken in Plum Sauce | $14.80 |
Fillet of Pork in Sate Sauce | $14.80 |
-White fish | |
Spicy carpaccio | $18.00 |
Tempura eel & avocado | $4.20 |
Kingfish | $4.50 |
Main salmon sashimi | $17.80 |
Mixed Vegetable Curry (med) | $7.90 / $9.90 |
- | Small / Large |
Big Lago Hot Burger - chicken fillet, extra cheese, lettuce, mayo and chilli sauce | $7.90 |
Lago Hot Burger - chicken, lettuce, cheese, mayo and chilli sauce | Small $4.90 / Reg $6.90 |
- | Small / Large |
PAD PED PLA MEUK Stir-fried squid cooked in coconut milk with red curry paste | $13.90 |
PAD KRA PAO PAK Mixed vegetable with bean curd, chilli and basil leaves | $9.80 |
GANG PA GOONG (Country Curry) Prawns hot and spicy curry without coconut milk | $13.90 |
PAD SEE EEW Stir-fried flat rice noodles with Chinese vegetables, chicken or beef & egg | $9.80 |
HO MOK TALAY Mixed seafood simmered in coconut milk & red curry paste, served on steamed vegetable | $13.90 |
Dag Dogs | $2.40 |
Bread Butter | $1.00 |
Kabana | $2.40 |
Steak Works burger | $7.30 |
Chicken burger | $6.90 |
Singapore rice noodles (hot) | $ 11.50 |
King prawn with baby corn | $ 16.80 |
Short soup | $ 4.80 |
Sweet & sour combination deep fried short soup | $ 13.50 |
Seafood chow mein | $ 14.20 |
Banana in Coconut Milk | $6.00 |
Chilli & Basil Leaves (Pad Bai Graprow) Hot fresh chillies, bamboo shoots and vegetables. | - |
Tom Yum Talay Spicy clear soup mixed with seafood, herbs and mushrooms. | $8.00 |
Tom Yum Goong King prawn soup with lemongrass and fresh mushrooms, lemon juice and coriander. | $8.00 |
Fish Cakes (Tod Mun Pla) 4 pcs Lightly fried fish cakes with green beans and red curry paste, served with sour sauce. | $7.00 |