Gyoza =-4 pcs fried veggie &pork dumpling | $ 6.50 |
Caringbah- grilled cheese, king prawn, avocado, crabmeat | $ 13.00 |
King prawn | $ 10.00 |
Teriyaki chicken | $ 3.50 |
Seaweed salad | $ 3.00 |
SOFT SHELL CRAB 3PCS HALL CRAB | $15.00 |
NEW TERIYAKI, NEW CALIFORNIA, NEW BBQ CHICKEN, CRUNCH NEW BBQ BEEF, NEW TERI CHICKEN | $13.00 |
RAMEN SPICY RAMEN NOODLE | $11.00 |
- WITH AVOCADO EXTRA | $0.50 |
JAP CHAE SPRING NOODLE WITH SOY | $11.00 |
Chili Bento Box - Your choice of veggie, chicken, beef, seafood, pork, prawn or salmon (seafood extra $ 2) | $25.00 |
Kings Prawn Rice Paper | $10.00 |
Haru Party Pack - 18 pcs sushi, 12 pcs sashimi and 32 pcs large roll | $90.00 |
A Deluxe box with rice, miso, garden salad, seaweed salad, sushi roll, tempura and more with your choice of meat | N/A |
Harumaki - Veggie spring rolls (8 pcs) | $7.00 |
Largel Sushi & Sashimi 8pcs Sushi, 6pcs Sashimi & 4rolls | $25.00 |
Small Sushi & Sashimi 4pcs Sushi, 4pcs Sashimi & 4 Rolls | $15.00 |
Medium Sushi 8pcs Sushi & Rolls | $16.00 |
Small Sashimi 10pcs Sashimi | $17.00 |
Crunch Special Roll Lettuce, Carrot, Cucumber, Avocado and Tempura prawn with mayo, Fish eggs | $13.00 |
Fried Rice with Pineapple & Chicken | $10.80 |
Sizzling Seafood Combination with Mustard Sauce | $20.80 |
Sizzling King Prawns with Mustard Sauce | $17.80 |
Sang Tung Chicken | $15.80 |
Sizzling King Prawns with Butter & Garlic / King Prawns with XO Chilli Sauce | $18.80 |
Spicy Cooked Tuna Avocado | $3.50 |
Green Salad Season vegetables with vinaigrette | $7.80 |
Tasmanian Salmon Teriyaki Tasmanian salmon fillet & mixed salad | $18.80 |
Tempura Udon Prawn tempura with udon | $14.80 |
Tatsuta Deep fried marinated diced chicken with sauce | $10.80 |
Choice of : Vegetables or Bean Curd | $12.90 |
Thai Spicy Salad - Your choice of Chicken, Beef, Pork or King Prawns - Grilled & mixed with chilli paste, lemon juice, fish sauce, cucumber, tomatoes, shallots, onions, coriander & leaves | $13.90 |
Curry Puff ( 4 pcs) - Minced chicken mixed with curry powder & vegetables folded into puff pastry, deep fried & served with sweet clear sauce | $6.90 |
Chilli and Basil - Stir fried with our special chilli sauce, mixed vegatables & basil leaves | N/A |
Green Curry - A popular Thai hot curry, with coconut milk & vegetables | N/A |
King Prawn Chow Mein | $14.80 |
Pad Thai - Thai Flat Noodles with Chicken and Vege in a Thai Sweet Sauce | $10.00 |
Chicken or Beef Laksa | $10.50 |
Chicken or Beef, Vege and Oyster Sauce with Plain Rice | $7.50 |
Sambal Chilli Rice | $10.50 |
Hot and Sour Soup | $5.50 |
Fillet Chicken with Garlic Sauce | $13.00 |
BBQ Pork in Hoi Sin Sauce | $12.50 |
Deep Fried Boneless Chicken in BBQ sauce | $13.00 |
King Prawns with Peking Sauce | $17.50 |
Chilli Prawns - Prawns braised with fresh chilli, onion and shallots | $ 19.50 |
Vegetable Curry - Mixed vegetables and bamboo shoots cooked in a red curry sauce | $ 13.90 |
Option 2 - Any one of the above (Prawns or seafoof extra $3.00) | $ 13.90 |
Thai Fried Rice Chicken | $ 13.00 |
Prawns Cashew Nuts - Stir fried prawns with a sweet chilli paste, onion, shallots, cashew nuts and banana chilli | $ 19.50 |
Steamed or Fried Dumplings | $6.60 |
Rice Paper Prawn Roll (6 Pieces)
King prawns wrapped in rice paper, deep fried and served with sweet and sour sauce. |
$10.50 |
Oriental Style Three Storey Prawns (6 Pieces)
A piece of toast topped with a king prawn and a slice of ham, deep fried and served with sweet & sour sauce. |
$10.50 |
Scallops with XO Sauce | $20.50 |
Mussel with Ginger & Shallot | $15.50 |
California roll | $10.00 |
Eel box (salmon sashimi)
With miso soup |
$16.00 |
Tempura udon | $14.00 |
-Gyoza | |
-Two sets of agedashi tofu, rice and miso soup |
Shahi Lamb Korma (mild) | $9.90 / $12.90 |
Vegetable Korma (mild) | $7.90 / $9.90 |
Lagcado Burger - Chicken, lettuce, cheese, tomato and avocado | Small $5.90 / Reg $8.00 |
Laprego Burger - chicken, lettuce, cheese, tomato, onion and prego sauce | Small $5.90 / Reg $7.90 |
Lamb Saag (med) | $9.90 / $12.90 |
PAD KRA PAO PAK Mixed vegetable with bean curd, chilli and basil leaves | $9.80 |
GANG KEAW WARN DUCK B.B.Q.duck cooked in coconut milk with green curry paste, bamboo shoots, capsicum and basil leaves | $13.90 |
PAD THAI Stir-fried thin rice noodles with chicken, egg and ground peanuts | $9.80 |
PAD KRA-PAO Minced beef, chicken, pork or lamb with chilli and basil leaves | $9.80 |
GOONG SAM-ROSS Deep fried prawns battered topped with sweet chilli jam & sour sauce | $13.90 |
Double Bacon | $6.20 |
Seafood Basket | N/A |
Crumbed Fish | $4.00 |
Wedges chicken chips | $3.70 |
Fish burger | $5.90 |
Sliced beef with szechuan sauce (hot) | $ 12.20 |
Chicken with nuts | $ 12.20 |
Fried rice (Small/ Large) | $ 5.80/ $ 6.50 |
Sweet & sour beef | $ 12.20 |
Chicken fillet with spicy salt | $ 12.20 |
Mixed Vegetables | $11.00 |
Panang Curry (Gang Panang) Panang curry paste cooked in coconut milk with green bean and kaffir lime leaves. | - |
Fish Cakes (Tod Mun Pla) 4 pcs Lightly fried fish cakes with green beans and red curry paste, served with sour sauce. | $7.00 |
Pad Pong Garee Pu Nim Stir-fried soft shell crab with mild curry, coconut milk and celery. | $15.50 |
Eggplant (Pad Makhur Yao) Stir-fried with salted soy bean sauce and sweet basil. | - |