Beer Battered Fish & Chips - tartare + lemon | $19.00 |
Add bacon | $1.50 |
Barbecued Mushroom Burger - halloumi, shredded veg. rocket + pesto aioli | $16.00 |
Crispy Skinned Salmon - kale tabouli, herb yoghurt | $25.00 |
Make it a parmy | + $3.00 |
Beer battered chips with aioli sauce | $7 |
300gm Sirloin | $27 |
Tandoori chicken with onion, mushroom, capsicum and baby spinach with mint yoghurt | $16.5 |
Bruschetta | $9.5 |
Add ultimate surf and turf with salt & pepper prawns & squid with béarnaise sauce | $8 |
Seafood basket mixed seafood plate | $20.90 |
Moroccan chicken burger | $15.50 |
Grilled Chicken Breast Fillet Served with mustard sauce, avocado, vegetables, & baked potato | $19.90 |
BRUSCHETTA cooked pizza base topped with roma tomatoes & spanish onion, olive oil & fresh basil | $17.50 |
Pollo gamberi chicken served in a cream & brandy sauce with king prawns | $19.90 |
Bowl of Chips | $5 |
Wedges with sweet chilli & sour cream | $6 |
Ritz Beef Burger - Lettuce, tomato, caramelised onion & aioli, with chips | $14 |
Freshly Crumbed Chicken Schnitzel - With chips & salad or mash & vegies | $16 |
With chips & salad or mash & vegies | - |
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
Caesar salad Crisp cos lettuce, smoked bacon, ciabatta croutons and shaved parmesan, tossed with a caesar mayonnaise and finished with a warm poached egg and anchovies. | N/A |
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Fresh avocado | N/A |
Citrus tart | N/A |