|
Baked Mushrooms & Feta
with your choice of garlic or herb butter |
$14.00 |
|
Grilled Camembert on Toasted Ciabatta
with home made onion jelly |
$14.00 |
|
Tiger Prawn Skewer
with garlic sauce |
$16.00 |
| Chicken Breast Fillet Kebab | $15.00 |
|
Grilled Boerewors with Chilli Sauce
with chilli |
$15.00 |
| Grilled Lamb Loin Chops | |
| 2 pieces $16.00 | |
| 3 pieces $22.00 | |
| 4 pieces $28.00 | |
| Baby Back Pork Ribs | |
| 2 racks $35.00 | |
| 3 racks $49.00 | |
| 4 racks $60.00 | |
| Angus Beef Ribs | |
| 1 racks $30.00 | |
| 2 racks $55.00 | |
|
Shared Platter
Boerewors, Chicken OR Calamari Salad, Baked Fetta and Mushroom with a choice of: |
|
| Pork ribs (2 racks) | $73.00 |
| Angus Beef Ribs (1 Rack) | $69.00 |
| Served with chips, baked potato or a side salad. | |
| Baby Back Pork Ribs | |
| 2 racks $39.00 | |
| 3 racks $56.00 | |
| 4 racks $69.00 | |
| Angus Beef Ribs (1 or 2 racks) | $35/$65 |
| Rump | |
| 200g $24.00 | |
| 400g $37.00 | |
| Eye Fillet | |
| 200g $38.00 | |
| 300g $49.00 | |
| Porterhouse 300g | $35.00 |
| Certified Black Angus Porterhouse 400g | $46.00 |
| Scotch Fillet 350g | $39.00 |
| Rib Eye on the bone 400g | $43.00 |
| T-Bone 500g | $44.00 |
| Beef and Reef Eye Fillet with Tiger Prawn Skewer | |
| 200g $47.00 | |
| 300g $57.00 | |
| Char Grilled Lamb Chops (2, 3 or 4 Pieces) served with Mint Jelly | |
| 2 pieces $22.00 | |
| 3 pieces $28.00 | |
| 4 pieces $34.00 |
| Black Peppercorn, Green Peppercorn, Creamy Mushroom, Monkeygland, Creamy Garlic, Blue Cheese, Squires City Grill Room Baste | $5.00 |
| * All Squires Sauces and Baste are Gluten Free* |
| Char Grilled Chicken Breast (1 or 2 Pieces) | |
| 1 piece $23.00 | |
| 2 pieces $35.00 | |
|
Char Grilled Vegetarian Meal
2 skewers of mushroom, capsicum, zucchini, grilled pumpkin and fried onions |
$25.00 |
|
Char Grilled Salmon Fillet
served with fresh chives and creamy garlic sauce |
$28.50 |
|
Boerewors
two grilled traditional beef sausages |
$34.00 |
|
Wagyu Beef Burger
served with bacon and cheese |
$26.50 |
|
Char Grilled Chicken Schnitzel Burger
with bacon and aioli |
$25.00 |
|
Char Grilled Tiger Prawn Skewers
(2) served with creamy garlic sauce |
$34.00 |
| Chicken Caesar | $25.50 |
| Calamari Salad | $23.00 |
| Grilled Chicken Salad | $23.00 |
| Side Greek Salad | $7.50 |
| Side Garden Salad | $6.50 |
| Greek Salad | $13.50 |
| Garden Salad | $11.00 |
| Traditional Caesar | $14.00 |
| Chips | $6.00 |
| Add house made aioli dipping sauce | $1.50 |
|
Baked Potato
with sour cream and chives |
$6.00 |
| Add bacon pieces | $1.50 |
| Fried Onions | $9.00 |
|
Grilled Vegetable Skewer
(mushroom, capsicum zucchini and grilled pumpkin) |
$9.00 |
|
Baked Fetta and Mushrooms
with garlic or herb butter |
$14.00 |
| Baked Asparagus | $8.00 |
| Char grilled Corn | $6.00 |
| All deserts served with ice cream & raspberry coulis | |
|
Chilled
Passionfruit Cheesecake |
$12.00 |
| Tiramisu | $12.00 |
|
Sticky Date Pudding
with no coulis |
$12.00 |
|
Citrus
Lemon Tart |
$12.00 |
|
Affogato
with no shot |
$7.00 |
|
Affogato
with your choice of liquor or spirit |
$12.00 |
|
Cheeseboard
Blue vein, aged cheddar and triple cream brie w/ quince paste, dried fruit and crostini |
$26.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fresh Fruit Salad | $8.50 |
| Pot of Tea | Cup $3.80 |
| Long Black | Cup $3.50 |
| Hot Chocolate | Cup $3.80 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Tiramisu | $8.50 |
| Espresso | Cup $3.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| •Noodles | |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Dry scallop with vegetable soup | $11.00 |
| •Rice Dishes | |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
| -Spicy pork don | $10.90 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
|
Yakitori 1
Chicken (for 6) |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add yoghurt & homemade granola | $4.50 |
| Available until 12pm weekdays, all saturday | |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| -Honey & walnut gluten free toast available | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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