Warm ciabatta loaf with virgin olive oil | $5.9 |
Grilled ciabatta with garlic, parsley & parmesan butter | $6.9 |
Bruschetta Caprese with vine ripened tomato, Italian burrata cheese, basil & pesto | $17.5 |
Carpaccio of finely sliced raw Atlantic salmon drizzled with olive oil, lemon, capers, white balsamic, shaved fennel | $19.5 |
6 Fresh shucked Oysters with white balsamic and shallot dressing | $21 |
Chef’s antipasto selection of cured meats, cheeses & Italian style housemade or’dourves for two | $33 |
Selection of cured meats with marinated olives & grilled ciabatta | N/A |
House made pork & veal meat balls cooked in a tomato sugo withchar-grilled ciabatta | $15.9 |
House made taleggio cheese stuffed olives lightly crumbed (9) | $12.9 |
House made Italian style saffron rice balls (5) | $12.9 |
Flour dusted calamari, house made tartare & fresh lemon | $17.5 |
Oven baked eggplant layered with buffalo mozzarella, basil, parmesan & Napolitana | $17.5 |
Zucchini flowers filled with basil ricotta & lightly crumbed | $17.9 |
Spaghetti tossed with prawns, calamari, fish, baby clams, mussels, garlic, white wine, tomato & basil | $29.9 |
Pumpkin & ricotta ravioli, burnt butter & sage with grated Reggiano Parmiggiano | $27.9 |
Penne Calabrese tossed with chicken, sun dried tomato, Napolitana, cream & grated Reggiano Parmiggiano | $26.9 |
Homemade gnocchi pan tossed with basil pesto, asparagus, zucchini flowers & peas with grated dried ricotta | $27.9 |
Risotto bianco of prawns, spanner crab meat, Prosecco Italian sparkling, grated bottarga & lemon oil | $32 |
Market fresh fish of the day | mp |
Classic brodetto di mare with scampi, prawns, fish, mussels, vongole & fregola filled calamari calamari slow cooked in a rich tomato white wine, garlic & basil sauce served with grilled ciabatta | $48 |
Pan seared Spatchcock “alla diavola” brushed with a house made marinade of capsicum, spices, pepper, mild chilli served with a salad of rocket, shaved fennel, mint & radicchio | $29.9 |
Veal scallopini “al limone” pan cooked with white wine, lemon, capers & garlic served with green beans, crushed Sicilian olives | $31.9 |
6 Hour slow roasted lamb shoulder on roasted pumpkin, sautéed green beans with a rosemary jus | $31.9 |
300g Murray Valley scotch fillet, truffled potato mash, asparagus, gorgonzola & chive butter | $36 |
Rocket, raddichio, shaved fennel, Sicilian olives, champagne vinaigrette & lemon oil | $9.5 |
Wild rocket parmesan, pear, roasted hazelnut, white balsamic & virgin olive oil | $11.5 |
Vegetables of the day | $9 |
Creamy potato mash | $8.5 |
Fries | $8.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Giovannis Signature Dishes | Italian, European |
Stella Blu Cafe | Italian, European |
Mexican Table The | Mexican, European |
Danno's Cafe | Italian, Cafes, European |
Giovanni's | Vegetarian, Italian, European, Australian |
Below you'll find samples from menus of places nearby.
Kebab World
with double cheese, ham, cabanossi, pepperoni, mushroom, onion, chicken & capsicum - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Mixed Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $10.50/L $11.50 |
Cheese, Tabouli, Sour Cream, Mushroom, Capsicum, Pineapple, Jalapeno | $1.00 |
Chicken | $2.00 |
Ham & Pineapple
with double cheese, ham & pineapple - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Prawns
with double cheese & garlic prawns - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Sauces
BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato |
N/A |
Mixed Kebab Meal
with small chips & Coca-Cola variety - includes lettuce, tomato, onion & cheese - 300ml/600ml |
$15.00/$18.00 |
Clean Here for the full menu for Kebab World |
Half chicken & chips | $ 12.00 |
Extras- peas, carrots, gravy | $ 2.50/ 3.50/ 4.50/ 5.50 |
Clean Here for the full menu for Aces Charcoal Chicken |
Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce | $19.00 |
Linguine Gamberi - tiger prawns, shallots roasted capsicum & fresh chilli in napolitan sauce | $18.00 |
Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce | $16.00 |
Smoked Salmon - smoked salmon, sundried tomato, pesto sauce and avocado | $10.00 |
Our homemade selections change daily - please ask the waiting staff | $9.00 |
Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) | $14.00/$26.00 |
Open Faced Melt - ham, tomato, avocado & fresh mozzarella cheese | $10.00 |
Prosciutto - prosciutto, sundried tomato and kalamata olives | $10.00 |
Clean Here for the full menu for Giovannis Signature Dishes |
Garden Salad | $8.00 |
Fish of the day | MP |
All veals and fish of the day served with roasted potatoes & seasonal greens | - |
Penne Vegetarian Seasonal roasted vegetables | $15.00 |
Spaghetti Marinara market fresh seafood, herb with napoletana sauce | $27.00 |
Penne Chorizo Tomato sauce, sun-dried tomatoes, olives, basil, chilli | $15.00 |
Garlic Bread | $5.00 |
Veal Marsala marsala wine & cream | $24.00 |
Clean Here for the full menu for Livoti's Deli / Cafe |
Cajun Kangaroo fillet | $18.90 |
BBQ'd cajun kangaroo fillets, grilled haloumi, rocket & tomato chutney | $13.90 |
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) | - |
Flash fried salt & pepper Squid & BBQ'd sticky plum Octopus; lime 'n' palm sugar dressing | $17.90 |
Barramundi fillet | $14.90 |
Toasted and buttered fruit 'n' nut bread | $4.90 |
Crumbed Calamari with homemade tartare | $13.90 |
Wok-fried herbed Vegetable ribbons; grilled Haloumi & lemon myrtle 'n' chervil vinaigrette | $17.90 |
Clean Here for the full menu for Seachange Cafe |
Name | Cuisines |
---|---|
Kebab World | Kebabs, Takeaway Food |
Time and Tide Hotel | Pub Food |
Aces Charcoal Chicken | Hamburgers, Takeaway Food |
Ging Sushi Cafe | Japanese, Cafes |
Ocean Sushi | Japanese, Asian |
Seafood At The Beach | Fish & Chips, Seafood |
Giovannis Signature Dishes | Italian, European |
The Royal Danish Bakery | Bakery |
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