| Schiacciata - with bocconcini chilli, rocket and Pecorino | $10 |
| Mussels - with chilli, garlic, lemon & chargrilled bread | $12 |
| Chicken Liver Pate - with crutons and vincotto | $12 |
| Albondigas - Spanish meeatballs braised in spicy sauce & crusty bread | $10 |
| Polenta Baked & Charred - with bacon and gergenzola | $12 |
| Pumpkin Arancini - with chive mayonnaise | $11 |
| Mushrooms Roasted - with parsely pesto & pecorino | $10 |
| Haloumi - with fig jam & rocket | $10 |
| Bechamel Croquetta - filled with zucchini, eggplant and capisicum | $9 |
| Calamari Fritti - with sweet potato crisps, chorizo & chilli | $12 |
| Green Beans - with almond butter | $8.50 |
| Two Dips - served with toasted pita | $9 |
| Rocket Salad - with pear, goats cheese and walnut | $9 |
| Orange and Fennel Salad & Dill - with lemon vinaigrette | $8.50 |
| Pork Belly - with roast carrot, parsnip and honey mustard sauce | $27 |
| Squid Char Grilled - marinated in chilli, garlic and oregano on cous with dates, pomegranate, feta and orange with vinaigrette | $26 |
| Beef Brisket & Mushroom Pie - with pea & mint potato mash | $27 |
| Roasted Vegetable Salad - eggplant, potato, green beans, goats cheese, crutons and beetroot skorthalia. | $26 |
| Chicken Breast - filled with speck, mushroom and ricotta cheese on sweet potato puree and spinach | $28 |
| Lamb Shank - on soft polenta and buttered green beans | $28 |
| Dory Fillet - beer battered with chips, coleslaw and tartare | $26 |
| Spaghetti Marinara - prawns, baby squid, mussels, anchovies, chilli and fresh basil in garlic & toamato sugo | $27 |
| Gnocchi Verdura - pumpkin, hazelnut, ricotta & sage nut butter sauce | $24 |
| Penne Pollo - chicken, chorizo, capsicum, zucchini & basil in napoletana sauce | $24 |
| Pappradelle - with slow braised beef cheek in a rich tomato sugo | $24 |
| Saffron Risotto - with osso bucco & gremolata | $26 |
| Procini & Swiss Mushroom - risotto with peas and gorgonzola | $23 |
| Squid Risotto - with chorizo, capsicum, peas & mint | $25 |
| Margherita - marinated cherry tomatoes, basil, fior di latte, parmesan & olive oil | $22 |
| Italian Meatballs - braised meatballs, asigo, fried parsley & rose sauce | $24 |
| Verdura - pumpkin, pinenuts, caramalized onion, fried shallot, fior di latte, salsa verde | $22 |
| Cacciatore - salami, truffled mushroom, olives, roasted tomato, rosemary & goat curd | $24 |
| Braised Lamb - lamb shoulder, harissa, preserved lemon, fior di latte | $24 |
| Prawn - pancetta, prawn, sweet chilli, orange & fior di latte | $28 |
| Calzone Aperto - chicken, leek, mushroom & truffle mayonnaise | $26 |
| All with chips (12pm -5pm) | N/A |
| Pulled Chicken - with bacon,guacamole, mayonnaise in a ciabatta roll | $17 |
| Squid - red onion, rocket, aioli chill & crumbed squid, in a ciabatta roll | $16 |
| Lamb - carameilzed onion, peperonata, rocket and shaved parmesan on feloni slices as a open sandwich | $17 |
| Mushroom Rosti - with fries egg, lettuce and tomato relish | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stella Restaurant | Gluten Free, Vegetarian, Mediterranean, Italian |
| Malobo | Vegan, Vegetarian, Cafe Food, Gluten Free, Australian, Health Food |
| 303 By The Sea | Australian, Vegan, Cafe Food, Vegetarian, Gluten Free, Coffee and Tea, Health Food |
| Swedish Tarts Henley | Vegan, Gluten Free, Vegetarian, Cafe Food, Australian |
| Charminar | Indian, Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
| Melanzana Eggplant & roast capsicum tossed with caramelised onion in basil & garlic napolitana sauce. | $18.9 |
| Seafood Platter Battered flathead, crumbed calamari & creamy garlic prawns served with chips & salad. | $24.9 |
| Side Salad | $6.9 |
| Eye Fillet Chargrilled 300g eye fillet cooked to your liking served with chips, salad & your choice of sauce. | $28.9 |
| Garlic Prawns Pan seared prawns in garlic topped with rich cream sauce & served with rice & salad. | $19.9 |
| The Lot Ham, bacon, salami, pepperoni, olives, mushrooms, capsicum, onion, pineapple, anchovies & cheese. | $18.9 |
| Primo Salami, pepperoni, bacon, prosciutto, onion, fresh tomato, cheese, garlic & basil. | $18.9 |
| Soup of the day | $9.9 |
| Clean Here for the full menu for Caffe Primo |
| - Add yoghurt | $2.0 |
| SUGAR & LEMON CREPE A thin, fresh crepe, filled with sugar and lemon juice, served with Natural Vanilla ice cream. | $10.90 |
| - 1 scoop | $4.2 |
| SPANISH EGG CREPE A thin, fresh crepe, filled with chorizo, a free-range egg, Spanish onion, vine ripened tomato, fresh avocado, baby spinach ad tasty cheese, served with sour cream and a fresh rocket | $13.90 |
| - Add fresh strawberries | $1.0 |
| CHICKEN & AVOCADO CREPE A thin, fresh crepe, filled with chicken breast, fresh avocado, sundried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad. | $11.90 |
| GREEN EGGS & HAM CREPE A thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sundried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad. | $14.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Meat Lovers Tomato & BBQ Base, Virginian Ham, Hungarian Salami, Bacon, Onion, Cheese | $15.9 / $19.3 |
| Vegetable & Polenta Stack (V) Herbed Polenta with Char-Grilled Vegetables, Finished With Basil Pesto & Olive Oil aside Pita & Tzatziki Dip | $23.9 |
| Margherita (V) Garlic, Herbs, Fresh Tomato, Cheese | $15.5 / $18.5 |
| The Big Boss Tomato, Virginian Ham, Chicken, Bacon, Salami, Pineapple, Mushroom, Onion, Cheese, Capsicum | $16.9 / $20.3 |
| Dips ’N’ Bits (V) Trio of Dips Served With Char-Grilled Turkish Bread & Vegetable Crudité | $15.9 |
| Vegetarian (V) Capsicum, Baby Spinach, Pine-Nuts, Mushroom, Olives in a Rich Napoli & Basil Sauce | $23.5 |
| Atlantic Salmon (GF) Pan-Fried On a Bed of Spinach, Semi-Dried Tomato, Roast Capsicum & Red Onion Salad, Finished with Tomato & Avocado Salsa, Dressed with Lime Vinaigrette | $28.9 |
| Roast Seasonal Vegetables With Cheese, Mesculin Lettuce & Sweet Chilli Mayo | $13.9 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| Crem Kataifi shredded Kataifi pastry, baked and topped with honey and walnuts, finished with a thick layer of creamy custard, fresh cream, cinnamon and walnuts | N/A |
| Loukaniko traditional pork and orange sausage, chargrilled | N/A |
| Mousaka - Meat oven baked dish of eggplant and potato layered with ground beef and bechamel | N/A |
| Pita bread served warm | N/A |
| Chilli Kalamata Olives marinated in sweet red chilli, oregano, garlic and capers | N/A |
| Tou Kippou green salad | N/A |
| Tis Skaras Hirino pork fillet, marinated in red wine & garlic, chargrilled | N/A |
| Skordalia garlic and potato | N/A |
| Clean Here for the full menu for Estia Restaurant |
| MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with | N/A |
| CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Takeaway Food, Hamburgers |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Cafes, Desert |
| Military Chicken & Seafood | Seafood, Fish & Chips |
| Zootz Kitchen Bar | European, Modern Australian |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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