| Schiacciata - with bocconcini chilli, rocket and Pecorino | $10 |
| Mussels - with chilli, garlic, lemon & chargrilled bread | $12 |
| Chicken Liver Pate - with crutons and vincotto | $12 |
| Albondigas - Spanish meeatballs braised in spicy sauce & crusty bread | $10 |
| Polenta Baked & Charred - with bacon and gergenzola | $12 |
| Pumpkin Arancini - with chive mayonnaise | $11 |
| Mushrooms Roasted - with parsely pesto & pecorino | $10 |
| Haloumi - with fig jam & rocket | $10 |
| Bechamel Croquetta - filled with zucchini, eggplant and capisicum | $9 |
| Calamari Fritti - with sweet potato crisps, chorizo & chilli | $12 |
| Green Beans - with almond butter | $8.50 |
| Two Dips - served with toasted pita | $9 |
| Rocket Salad - with pear, goats cheese and walnut | $9 |
| Orange and Fennel Salad & Dill - with lemon vinaigrette | $8.50 |
| Pork Belly - with roast carrot, parsnip and honey mustard sauce | $27 |
| Squid Char Grilled - marinated in chilli, garlic and oregano on cous with dates, pomegranate, feta and orange with vinaigrette | $26 |
| Beef Brisket & Mushroom Pie - with pea & mint potato mash | $27 |
| Roasted Vegetable Salad - eggplant, potato, green beans, goats cheese, crutons and beetroot skorthalia. | $26 |
| Chicken Breast - filled with speck, mushroom and ricotta cheese on sweet potato puree and spinach | $28 |
| Lamb Shank - on soft polenta and buttered green beans | $28 |
| Dory Fillet - beer battered with chips, coleslaw and tartare | $26 |
| Spaghetti Marinara - prawns, baby squid, mussels, anchovies, chilli and fresh basil in garlic & toamato sugo | $27 |
| Gnocchi Verdura - pumpkin, hazelnut, ricotta & sage nut butter sauce | $24 |
| Penne Pollo - chicken, chorizo, capsicum, zucchini & basil in napoletana sauce | $24 |
| Pappradelle - with slow braised beef cheek in a rich tomato sugo | $24 |
| Saffron Risotto - with osso bucco & gremolata | $26 |
| Procini & Swiss Mushroom - risotto with peas and gorgonzola | $23 |
| Squid Risotto - with chorizo, capsicum, peas & mint | $25 |
| Margherita - marinated cherry tomatoes, basil, fior di latte, parmesan & olive oil | $22 |
| Italian Meatballs - braised meatballs, asigo, fried parsley & rose sauce | $24 |
| Verdura - pumpkin, pinenuts, caramalized onion, fried shallot, fior di latte, salsa verde | $22 |
| Cacciatore - salami, truffled mushroom, olives, roasted tomato, rosemary & goat curd | $24 |
| Braised Lamb - lamb shoulder, harissa, preserved lemon, fior di latte | $24 |
| Prawn - pancetta, prawn, sweet chilli, orange & fior di latte | $28 |
| Calzone Aperto - chicken, leek, mushroom & truffle mayonnaise | $26 |
| All with chips (12pm -5pm) | N/A |
| Pulled Chicken - with bacon,guacamole, mayonnaise in a ciabatta roll | $17 |
| Squid - red onion, rocket, aioli chill & crumbed squid, in a ciabatta roll | $16 |
| Lamb - carameilzed onion, peperonata, rocket and shaved parmesan on feloni slices as a open sandwich | $17 |
| Mushroom Rosti - with fries egg, lettuce and tomato relish | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Stella Restaurant | Gluten Free, Vegetarian, Mediterranean, Italian |
| Malobo | Vegan, Vegetarian, Cafe Food, Gluten Free, Australian, Health Food |
| 303 By The Sea | Australian, Vegan, Cafe Food, Vegetarian, Gluten Free, Coffee and Tea, Health Food |
| Swedish Tarts Henley | Vegan, Gluten Free, Vegetarian, Cafe Food, Australian |
| Charminar | Indian, Vegetarian, Asian |
Below you'll find samples from menus of places nearby.
| Chicken Surf ‘n’ Turf Crumbed & fried chicken pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
| Primo Parmy Crumbed beef pieces topped with bolognese sauce & cheese served on spaghetti in wtraditional bolognese sauce. | $19.9 |
| Prawn & Avocado Salad Lettuce, tomato, capsicum, cucumber & onion topped with chilled lemon marinated prawns & fanned avocado. | $17.9 |
| Salmon Salmon, avocado, red onion & cheese. | $9.90 |
| Yiros Lamb, tomato, red onion, cheese & tzatziki sauce. | $18.9 |
| Bistecca Campagnola Thinly sliced fillet pan seared topped with spinach, tomato & cheese gratinated to golden brown served with demi glaze, white wine sauce, chips & salad. | $19.9 |
| Choice of Spaghetti, Penne or Fettuccine | - |
| Choice of Spaghetti, Penne or Fettuccine | - |
| Clean Here for the full menu for Caffe Primo |
| Icecream, Yoghurt Sorbet - REGULAR CONE | - |
| DUTCH CHOCOLATE WAFFLE A warm Belgian Waffle, drizzled with maple syrup, topped with the finest milk chocolate chunks, served with Dutch Chocolate Chip ice cream and finished with pure melted couvertu | $12.90 |
| - 1 scoop | $5.0 |
| HAM AND CHEESE CROISSANT A fresh croissant, toasted, topped with shaved ham and tasty cheese. | $6.90 |
| - 3 scoops | $7.2 |
| GREEN EGGS & HAM CREPE A thin, fresh crepe, filled with ham, a free-range egg, basil pesto, baby spinach, sundried tomatoes and tasty cheese, served with sour cream and a fresh rocket salad. | $14.90 |
| APPLE STRUDEL CREPE A thin, fresh crepe, filled with stewed apples and rolled in cinnamon sugar, served with Natural Vanilla ice cream. | $12.90 |
| MEDITERRANEAN VEGETABLE CREPE A thin, fresh crepe, filled with chargrilled eggplant, roasted capsicum, sundried tomatoes, kalamata olives, tasty cheese and rocket, served with sour cream and a fresh r | $12.90 |
| Clean Here for the full menu for Royal Copenhagen Ice Cream & Deserts Bar |
| Seafood Basket Beer Battered Hake, Salt’N’ Pepper Squid & Prawns aside Golden Chips, a Crisp Garden Salad & Tartare | $26.9 |
| Nachos for 2 (Vegetarian or Con Carne) Corn chips layered with cheese & a side of Sour Cream & House-Made Guacamole | $15.9 |
| Atlantic Salmon (GF) Pan-Fried On a Bed of Spinach, Semi-Dried Tomato, Roast Capsicum & Red Onion Salad, Finished with Tomato & Avocado Salsa, Dressed with Lime Vinaigrette | $28.9 |
| Chicken Burger Marinated Chicken Breast, Bacon, Egg, Tomato, Cheese, Onion, Lettuce & Zootz Special Mayo on a Turkish Roll aside Golden Chips | $18.9 |
| Vegetarian (V) Mushrooms, Capsicum, Olives, Onions, Tomato, Pumpkin, Cheese, Garlic, Herbs | $15.9 / $19.3 |
| Fully Loaded Ham, Salami, Capsicum, Onion, Mushroom, Pineapple, Olives, Anchovies, Cheese, Garlic, Herbs | $16.9 / $20.3 |
| Zootz Big Gourmet Steak Burger With Bacon, Egg, Tomato, Cheese, Onion, Lettuce & Zootz BBQ Sauce served on a Turkish Roll aside Golden Chips | $18.9 |
| Hawaiian Cheese, Virginian Ham, Pineapple | $15.5 / $18.5 |
| Clean Here for the full menu for Zootz Kitchen Bar |
| Garithes Saganaki prawns, pan cooked in tomato and feta with garlic, chilli and fresh mint | N/A |
| Galaktoboureko a light semolina based custard encased in filo pastry, baked golden, topped with a citrus syrup and served at room temperature | N/A |
| Gigandes lima beans baked with tomato salsa, fennel, garlic, parsley, celery & carrot | N/A |
| Skordalia garlic and potato | N/A |
| Mousaka - Vegetarian oven baked dish of eggplant and potato layered with roasted capsicum, zucchini, spinach and bechamel | N/A |
| Loukoumi rose flavoured turkish delight | N/A |
| Spanakopita spinach and feta wrapped in filo and oven baked | N/A |
| Souzoukakia Me Salsa chevapchichis topped with a rich, cummin spiced tomato salsa | N/A |
| Clean Here for the full menu for Estia Restaurant |
| ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro | N/A |
| MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import | N/A |
| FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Name | Cuisines |
|---|---|
| Grange Charcoal Chicken & Seafood | Takeaway Food, Hamburgers |
| Caffe Primo | Italian |
| Hurry Curry Bar (Indian) The | Asian, Indian |
| Thai Orchid Restaurant | Asian, Thai |
| Royal Copenhagen Ice Cream & Deserts Bar | Cafes, Desert |
| Military Chicken & Seafood | Seafood, Fish & Chips |
| Zootz Kitchen Bar | European, Modern Australian |
| Pane Fresco Portuguese Bakery Cafe | Bakery, Cafes |
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