| House toasted granola - grated granny smith apple, poached berries & vanilla yogurt, | Small $11.5 / large $15.5 |
| Belgian waffles - caramelized banana, palm sugar caramel & vanilla ice-cream | $20 |
| Raisin & fruit toast - cultured butter & cinnamon sugar Full breakfast - poached, scrambled or fried, on toast, | $12 |
| Full breakfast - poached, scrambled or fried, on toast, roasted field mushroom, blood sausage, bacon, tomato & relish | $25 |
| Eggs Benedict - 2 poached eggs, toast, shaved leg ham & hollandaise sauce | $21 |
| Eggs Florentine - 2 poached eggs, toast, cold smoked Huon salmon, baby spinach & hollandaise sauce | $22.5 |
| Rye waffles - cold smoked Huon salmon, dill cucumber, poached egg & seeded mustard crème fraiche | $21 |
| Eggs on toast - 2 eggs fried, scrambled or poached & toast Breakfast menu - Sides | $17 |
| Cold smoked Huon salmon / Bacon | $4.5 |
| Grilled halloumi / Roasted tomatoes | $4 / $4.5 |
| Huon Valley roasted mushrooms / Avocado | $4.5 |
| Earth juice organic orange or apple juice | $5.5 |
| Capi sparkling blood orange fruit soda or grapefruit | $5.5 |
| Gillespies Ginger Beer | $7 |
| The Good Apple organic sparkling apple juice or blackcurrant | $5.5 |
| Cape Grim Natural Water Sparkling or Still | $9.5 |
| Seaweed cracker - ocean trout, bonito ash, pickled ginger | $7 |
| Raw white fish - crushed wasabi, verbena oil and buttermilk | $14 |
| Oyster natural | $18/$32 |
| Oyster whisky sour | $20/$36 |
| Jamón serrano (50g) - roasted peppers | $12 |
| House bread with olive oil or butter | $6 |
| Mount Gnomon pork belly - roast pear puree, chicory, almond and organic herbs | $22 |
| Soup of the day with house bread | $16 |
| Cold smoked dill & pepper berry cured Huon Atlantic salmon, shaved fennel, buttermilk ‘slaw’, bacon & beetroot dressing | $17 |
| Pork & chicken terrine - pickled cucumber, fermented cabbage & sticky quince | $22 |
| Lamb un-wrapped braised lamb shoulder - semi-dried tomatoes, roasted pearl barley, caramelized onion and hollandaise sauce | $32 |
| Local market fish - freekah, sprouted mung beans & yuzu, salt baked root vegetables, mussel broth & seed crisp | $35 |
| Slow cooked Robbins Island Wagyu beef bolar blade (cooked pink), braised faro, cauliflower, choy sum & smoked dripping | $32 |
| Beef reduction - Nichols chicken breast, smoked beetroot risotto, roast parsnip, Persian feta and hazelnut dukkah | $34 |
| Mac and cheese, Tasmanian truffle, dressed mixed leaves | $27 |
| Yorktown organics mixed leaves, pecorino & dried olives | $8.5 |
| Steamed greens, olive oil, lemon and sea salt | $7 |
| Roasted new season potatoes, fermented garlic and herbs | $7.5 |
| With matched wines (whole table only) | $100/ $160pp |
| Amuse-bouche - Textures of beetroot,raw, pickled and baked with smoked goats curd | N/A |
| Robbins Island Wagyu scotch - soy and sesame pickled cabbage, smoked black sesame seeds, slow cooked egg yolk & crispy pork | N/A |
| Market fish - new season asparagus, brown butter, celeriac, brioche crumb and yuzu | N/A |
| Lenah wallaby - BBQ spring onion & beans , Asian brassicas, soy & roasted garlic jus | N/A |
| Pre-dessert - Matcha green tea parfait, poached & raw strawberries & 40 second sponge | N/A |
| Six Moulting Bay Lease 65 Pacific Oysters - Natural, Star anise smoked/saffron foam or Shooter, lime/whisky sour | N/A |
| Mount Gnomon pork belly - pear pickle, chicory, black pudding crumbs & compressed pear | N/A |
| Raw white fish - horseradish snow, watermelon radish, mandarin & Sicilian green olive | N/A |
| Cold smoked/cured HUON Atlantic salmon - fennel, poppy seed & buttermilk slaw, smokey bacon & beetroot dressing | N/A |
| Textures of beetroot - raw, pickled & baked & smoked goats curd | N/A |
| Confit leek & mushroom - slow cooked egg, vichyssoise & malt soil | N/A |
| Seared Bass Strait scallops - duroc ham broth, shaved cauliflower & spring herbs | N/A |
| Lenah wallaby - BBQ spring onion & beans, Asian brassicas, soy & roasted garlic jus | N/A |
| Corn-fed duck breast - vadouvan, yellow split pea velouté, roasted & pickled spring vegetables & duck jus | N/A |
| Flinders Island salt grass lamb - smoked eggplant & barley miso purée, grilled root vegetables, sumac pangrattato & lamb jus | N/A |
| Slow cooked Robbins Island Wagyu (cooked pink) - braised faro, charred white onion, pancetta & smoked dripping beef reduction | N/A |
| Market fish - asparagus, brown butter, celeriac, brioche crumb & yuzu vinaigrette | N/A |
| Baby fennel salad - fennel pollen bavarois, almonds & apple cider vinaigrette | N/A |
| Freekah, butter beans - sprouted mung beans & yuzu butter | $9.5 |
| New season asparagus | $9 |
| Mushrooms - spring onion | $9.5 |
| Yorktown organics mixed leaves - pecorino & dried olives | $8.5 |
| Swiss chocolate fondant - milk gel, apple compote & chai ice-cream cone | N/A |
| Matcha green tea parfait - poached & raw strawberries & 40 second sponge | N/A |
| Vanilla poached pears - roasted white chocolate anglaise, fig leaf ice-cream and elderflower & saffron jelly | N/A |
| Poached rhubarb - frangipane, wheat and honeycomb crumbs, buttermilk sorbet | N/A |
| Two Cheeses - served with port poached mini figs, quince paste & house made bread | N/A |
| Heidi Farm Tilsit (Northern Tasmania) | N/A |
| Ashgrove cloth-wrapped cheddar (North-West, Tas) | N/A |
| Tasmanian Heritage Red Square (North-West, Tas) | N/A |
| King Island Dairy Huxley (King Island, Tas) | N/A |
| Bruny Island Cheese Co. Tom (Bruny Island, Tas) | N/A |
| Grandvewe Sapphire Blue (Middleton, Sth Tas) | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bellini | Modern Australian |
| Stillwater River Cafe | Asian, Modern Australian |
| Basin Cafe | Gluten Free, Vegetarian, Australian, Cafe Food, Modern Australian |
| Snappers Restaurant | Australian, Contemporary, Modern Australian, Breakfast |
| Fluid | Modern Australian, Vegetarian |
Below you'll find samples from menus of places nearby.
| Margarita - Cheese, oregano, garlic & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Garden Salad | $9.00 |
| American - Mild salami, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Pepperoni - Mild salami, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Garlic Pizza (R/L/F) | $9.00/$11.00/$13.00 |
| Large Chips | $4.50 |
| Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) | $13.00/$16.00/$22.00 |
| Clean Here for the full menu for The Pizza Pub |
| Dijon, seeded mustard, hot english mustard, garlic butter | $1.00 |
| Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli | $24.90 |
| Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt | $24.90 |
| Soup of the Day - Served with toasted buttered baguette | $9.90 |
| Battered Fish and chips | $12.90 |
| Baked Passion Fruit Tart - Served with blackberry coulis and double cream | $10.90 |
| Chips - Small / Large | $3.50 / $6.00 |
| Green Salad - Small / Large | $3.00 / $5.00 |
| Clean Here for the full menu for Cock N Bull British Pub |
|
The Okeefes Steak Sandwich
scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips |
$23 |
| Garden Salad (Gf) (V) | $6 |
|
Pumpkin And Persian Feta Salad (Gf) (V)
quinoa, cucumber, herbs, leaves , vinegar oil |
$16 |
| Add smoked salmon or crumbed scallops $21 | |
|
Crispy Skin Pork Belly (Gf)
stir fried vegetables, jasmine rice and hoisin sauce |
$29 |
|
Sticky Date Pudding
butterscotch sauce, vanilla ice cream |
$9 |
|
Chocolate Mudcake
chocolate sauce, salted caramel ice cream |
$10 |
| Add chicken or smoked salmon $20 | |
| Clean Here for the full menu for O'Keefe's Hotel |
| Daves Sweet Box | N/A |
| Mama Mee | N/A |
| Scallop Lovers | N/A |
| Seafood Mee Goreng | N/A |
| Jade Green Box | N/A |
| Fried Kway Teow | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Honey Prawn | $13.00 |
| Vegetarian Singapore Noodles | $15.00 |
| Beef with Satay Sauce | $16.00 |
| Steamed Duck Combination | $26.50 |
| Squid with Spicy Salt | $20.00 |
| Chicken with Spicy Salt (Deep Fried) | $16.00 |
| Combination Chow Mein | $16.00 |
| Chicken with Snow Peas | $16.00 |
| Clean Here for the full menu for Dynasty Chinese Restaurant |
| Name | Cuisines |
|---|---|
| The Pizza Pub | Pizza & Pasta, Takeaway Food |
| Cock N Bull British Pub | Pub Food |
| O'Keefe's Hotel | Pub Food |
| Charcoal Chicken, The Original | Takeaway Food, Hamburgers |
| Cuccina | Cafes |
| Titanium Bar & Bistro | Japanese, International |
| Hari's Curry | Indian, Asian |
| Dynasty Chinese Restaurant | Chinese, Asian |
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