Beetroot & Woodside goat curd salad | $9.5 |
Gluten free bread / Enzos (GF) Locavore candied balsamic & Willunga EVOO with Locavore dukkah | $7.0 |
Soy extra | $0.5 |
Croissants: | - |
Pan fried herbed mushrooms | $3.5 |
- char-grilled chicken | $6 |
Crispy soft shell crab slider, Green chilli dressing, Kewpie mayo (3) | $16.0 |
Pan Fried Gnocchi butternut pumpkin, radicchio, candied walnuts, sunflower seeds, goats curd, snow pea tendrils | $20 |
Coq Au Vin red wine braised chicken, mushrooms, paris mash, sauce vierge | $28 |
Fries, garlic aioli, tomato sauce | $6 |
Deconstructed Yiros | $26.90 |
Salt and pepper squid - plus complimentary sundae | $10.00 |
Vegetarian Tower | $26.90 |
Affogato - with liqour ( franelico, bailes, kahlua, amaretto, cointreau) | $11.00 |
Wedges with sour cream | $8.50 |