| Salt & pepper sweet potato crisp | $4.0 |
| Coriole marinated olives | $6.0 |
| Natural oyster, fresh lime | $2.5 |
| Kilpatrick oyster | $2.8 |
| Masterstock duck spring roll, sweet plum sauce (3) | $10.0 |
| Steamed prawn & chicken dumplings, sticky sweet soy (5) | $10.0 |
| Coca Cola Bourbon pork ribs, radish, cucumber | $12.0 |
| Pulled pork slider, house slaw, BBQ sauce (3) | $12.0 |
| Soft shell salmon taco, Mexican slaw, mango salsa (3) | $14.0 |
| Salt & pepper baby squid, garlic aioli & spicy tomato relish | $14.0 |
| Popcorn prawn, chipotle aioli | $14.0 |
| Dips, chargrilled pita bread – V | $14.0 |
| Crispy soft shell crab slider, Green chilli dressing, Kewpie mayo (3) | $16.0 |
| Bruschetta tomato, basil, buffalo mozzarella, EVO (2) | $12 |
| + jamon | $4 |
| Meredith Feta Tart green pea, caramelised onion, candied walnuts, frisee salad | $16 |
| Quinoa Salad black bean, coriander, fried kale, sweet potato, mint, pea, lemon vinaigrette | $16 |
| + char-grilled chicken | $6 |
| + salmon fillet | $8 |
| Baby Beet Salad baby beetroot, braised fennel, green olive Meredith feta, watercress salad, seeded mustard vinaigrette | $16 |
| - char-grilled chicken | $6 |
| - salmon fillet | $8 |
| Nacho Salad grilled corn, toasted almond, goat’s cheese, avocado, dates, tortilla chips fresh greens | $16 |
| + char-grilled Chicken | $6 |
| + salmon Fillet | $8 |
| Pan Fried Gnocchi butternut pumpkin, radicchio, candied walnuts, sunflower seeds, goats curd, snow pea tendrils | $20 |
| Crispy Skin Pork Belly twice cooked, eggplant pickle, miso puree, peanut crumble | $22 |
| ‘Coopers Sparkling Ale’ Fish chips, tartare, lemon | $22 |
| Salt & Pepper Australian Squid chat potato wedges, rocket salad, garlic aioli, spicy tomato relish | $22 |
| Chicken Schnitzel chips, choice of sauce | $20 |
| Parmigiana Chicken Schnitzel leg ham, tomato sauce, grilled mozzarella, chips | $22 |
| Porterhouse Schnitzel chips, choice of sauce | $22 |
| Kilpatrick Porterhouse Schnitzel bacon, mushroom, kilpatrick sauce, grilled mozzarella, chips | $24 |
| Cheeseburger Jack cheese, ketchup, American mustard, pickle, chips | $16 |
| Bacon Double Cheeseburger Kanmantoo bacon, Jack cheese, ketchup, American mustard, pickle, chips | $24 |
| Cholula Hot Sauce Beef Burger Jalapeño Jack cheese, Mexican slaw, guacamole, tomato, pickled jalapeños, lime aioli, chips | $20 |
| Crispy Salt & Pepper Chicken Burger maple bacon, aioli, red cabbage slaw, guacamole, spicy tomato relish, chips | $20 |
| Stirling Angus Beef Burger Jack cheese, pineapple, onion ring, iceburg lettuce, spicy tomato relish, chips | $20 |
| Barramundi Burger fillet of fish, Mexican slaw, chipotle aioli, chips | $22 |
| Warm roll & butter | $0.5 |
| Garlic bread | $4 |
| Fries, garlic aioli, tomato sauce | $6 |
| Wedges, sour cream, sweet chilli sauce | $8 |
| Rocket, pear, parmesan, white balsamic salad | $10 |
| Fattoush salad – tomato, radish, cucumber, mint, parsley, Turkish bread | $10 |
| Steamed green beans, almond butter | $8 |
| Mushroom - dianne béarnaise - peppercorn | +$2 |
| Crumbed Whole King Prawns soba noodles, green paw paw salad, Vietnamese mint, lime, sweet chilli mayonnaise | $24 |
| Chargrilled Kangaroo Loin sweet potato rosti, black Russian tomato, fresh oregano, shallot, quandong glaze | $26 |
| Goat Rogan Josh fragrant rice, cumin yoghurt, coriander, mint salad, naan bread | $26 |
| Coq Au Vin red wine braised chicken, mushrooms, paris mash, sauce vierge | $28 |
| Seafood Laksa king prawn, mussel, cockle, baby squid, barramundi, hokkien noodles, tofu, cripsy shallots | $28 |
| Atlantic Salmon crispy Jerusalem artichokes, French pancetta, cos hearts, lemon butter | $30 |
| Beef Wellington eye fillet, duxelles, pate, puff pastry, buerre noisette, herb pearl barley, honey carrots | $32 |
| 300gm Scotch Fillet truffle gallette, celeriac remoulade, forest mushrooms, salt roasted cherry tomatoes, red wine jus | $32 |
| Chai Pannacotta black peppered strawberries | $12 |
| Chocolate & Nougat Bread & Butter Pudding muscatel parfait | $12 |
| Choc-Mint Cheesecake coconut meringue | $12 |
| Flourless Orange & Almond Cake lemon glaze, vanilla ice cream, marmalade | $10 |
| Affogato vanilla bean ice cream, espresso coffee, frangelico, baileys or kahlua | $12 |
| Cheese of the day see specials board | $15 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Locavore | Modern Australian |
| Stirling Hotel | Modern Australian |
| The Grill - The Stirling Hotel | Modern Australian |
| Tranquilo Restaurant | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Gluten free bread available | + $1.00 |
| Ham & Cheese Toastie | $5.00 |
| Burritos (Beef) - cajun beef, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
| Daily Specials (Please check board for daily specials) | n/a |
| Salads (please check for daily specials) | $8.95 |
| - Add eggs | $4.00 |
| Burritos (Vegetarian) - mexican style black beans, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
| Vegan Tofu Scramble - scrambled seasoned tofu, capsicum, spinach, tomato, mushroom & red onions on gluten free | $14.90 |
| Clean Here for the full menu for The Essence Fine Foods |
| French Toast - bacon & maple syrup | $15.00 |
| Omelette with chia vienna toast - smoked salmon, feta & chives | $16.00 |
| Toast - chia vienna with jam, marmalade, honey or aussie mite | $4.50 |
| BLT - toasted panini roll filled with bacon, lettuce, tomato & aioli (add an egg for $2) | $10.00 |
| Add your sides - roast tomato or mushroom | $2.50 |
| Add your sides - baby spinach or hollandaise | $2.00 |
| Big Breakfast - eggs cooked your way with bacon, sausage, roast tomato, mushroom, 'ruby's' tomato chutney & chia vienna toast | $19.00 |
| Omelette with chia vienna toast - roast tomato, spring onion & cheese | $13.50 |
| Clean Here for the full menu for Ruby's Organic Cafe |
| Fishcakes A fusion of SA's finest seafoods; Blue swimmer crab prawn & snapper With roast garlic aioli, Stirling spuds & salad | $18 / $26 |
| Beetroot & Woodside goat curd salad | $9.5 |
| Sour dough toast w whipped butter | $3.5 |
| Mixed leaf salad | $8 |
| Roasted almond and mascarpone semifredo With a warm fig compote | $14.0 |
| Olorosso sherry Seppeltsfield | $7.5 |
| Handmade ice cream Chocolate or vanilla, served with berry coulis + almond biscotti | $9.5 |
| Pork sausage | $4 |
| Clean Here for the full menu for Locavore |
| - Peach (soaked dried fruit) | N/A |
| - Samuel Smith Organic Cider 500ml | $12.00 |
| Croissants with butter and local jam | $5.50 |
| Paxton Pinot Gris McLaren Vale Sourced from our Thomas Block, this wine displays freshness and structure. It is pale straw in colour with a nose of spices, apple, nashi pear and citrus | $7.50 / $26.50 |
| - Kali Chocolate - premium drinking | $4.00 / $5.00 |
| Smoothies *See below for natural flavours | $5.50 / $6.00 |
| Beer | - |
| - Carrot, celery, pineapple, beetroot, ginger - (Healthy!) | N/A |
| Clean Here for the full menu for The Organic Market Cafe |
| MACARON FRAGOLA Fragola macaron are our strawberry flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two macaron | N/A |
| PANINO ARROSTO Panini Arrosto is Italian for ‘roast sandwich’. We slow roasts lean beef with fresh rosemary, sage, bay leaf, olive oil and salt. Once roasted, the beef is thinly sliced and marinated i | N/A |
| MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita | N/A |
| RIPIENA QUATTRO STAGIONI ‘Quattro Stagioni’ is Italian for Four Seasons. ‘Ripiena is Italian for ‘stuffed’ or ‘filled’. Our Ripiena Quattro Stagioni is similar of that a pizza slice filed with toma | N/A |
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v | N/A |
| TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Name | Cuisines |
|---|---|
| The Essence Fine Foods | Vegetarian, Cafes |
| Woodbake | Cafes |
| Ruby's Organic Cafe | Cafes |
| Sala Thai Restaurant | Asian, Thai |
| Konditorei Coffee Lounge | Cafes |
| Locavore | Modern Australian |
| Tandoori Spice Restaurant | Japanese, Asian, Indian |
| The Table | Italian, Cafes |
Notice wrong information? Help us keep everything about Stirling Hotel up to date.
Click here to send us an updateThe opening hours for Stirling Hotel are coming soon
