Egg white omelette with mixed herbs, spinach and mushrooms | $17.00 |
Ham toastie with hand carved ham off the bone, vintage cheddar and tomato on Italian romana | $12.00 |
- Spinach, mushrooms, roast tomato, chutney, fetta, extra egg, spiced beans | $4.00 |
Mushroom bruschetta with garlic, olive oil and ricotta | $13.00 |
Burgers & Sandwiches | - |
Breakfast couscous (v) Couscous w’ sweet spices, poached dry fruit compote, honey yoghurt, pistachio & hot milk (soy, skim, regular) | $15.90 |
Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd | $23.50 |
Add: lamb kefta skewers or grilled chicken w’ za’atar & sumac or grilled haloumi | $7 each |
Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd | $23.50 |
Kuneffeh (v) Baked shredded kataifi pastry, folded over w’ sweet ricotta & sultanas. Served w’ yoghurt & fruit compote. | $16.50 |
Sausage Rolls | N/A |
Dag Dogs | $2.40 |
Seafood Sticks | $0.60 |
Potato Scallops | $0.60 |
Chicken Nuggets | $5.00 |
Lamb Kebab Wrap | $6.00 |
Crumbed Oysters | N/A |
Sausage Rolls | N/A |
Crumbed Fish | $4.00 |
Hawaiin burger | $6.10 |
ENGLISH BREAKFAST – DOUBLE ESTATE CEYLON TEA, SUSTAINABLY GROWN. | $4.50 |
SENCHA – SMA GRADE FROM JAPAN’S SHOUZAKA REGION. | $4.50 |
SALMON, ZUCCHINI & STAR ANISE WITH RADISH SALAD & CRACKLING. | $17.50 |
COLD DRIP: WHEN MAKING COLD DRIP COFFEE, WE TAKE COARSELY GROUND, LIGHTER ROASTED BEANS & VERY SLOWLY, DROP BY DROP ADD COLD WATER. THIS PROCESS CAN TAKE UP TO TWELVE HOURS! BUT DON’T ... - SINGLE | $4.00 |
- LARGE | $4.50 |
Chicken Schnitzel | $4.20 |
Crumbed Drumsticks | $3.30 |
Hamburger Works | $6.50 |
Chips 'n' Gravy | $2.90 |
Steak Sandwich | $5.70 |
Cookies from Whisk & Pin | $4.00 |
Shashouka – baked eggs w capsicum, chorizo, tomato & za’atar toast (allow 20 mins) | $15.00 |
Confit Duck Risotto w peas & parmesan | $19.00 |
Grilled Wagyu Beef burger w celeriac remoulade, salsa rossa & one big mean pickle | $18.00 |
Beer battered Fish w shoe string fries, housemade tartare, rocket & charcoal sea salt | $19.00 |
Smoked salmon / smoked leg ham / chorizo / crispy bacon Lebanese potatoes w garlic, lemon & coriander / grilled haloumi / garlic mushrooms / wilted spinach | $4.00 each |
Fruit breads Organic fruit toast; toast’s banana bread w walnuts & sultanas; toast’s raspberry & coconut bread toasted w butter | $6.50 |
Home made roasted muesli oats, pepitas, dried apricots, cashews, natural yoghurt & poached seasonal fruits | $11.50 |
Home made pie & garden salad mushroom and vegetable; free range chicken; moroccan lamb | $14.50 |
Garden salad with beetroot, cucumber & sprouts | $7.50 |
Maltese pork and veal meatballs in tomato, lemon and basil sauce | $10 |
Chicken breast salad with pearl couscous, tabouli, chick peas, feta, pumpkin and walnuts | $18.9 |
Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil | $13 |
Kantine Paleo chicken salad with spinach, roasted sweet potato, avocado, tomato, pomegranate, toasted almonds and fresh herbs tossed with a herb, mustard and lemon dressing | $24 |
Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto | $26 |
Moro-kyu Roll Sushi roll with moro-miso & cucumber (8pcs) | $12.50 |
Kingfish Sashimi Kingfish sashimi (5pcs) | $12.50 |
Kurobuta Pork Tonkatsu Deep fried Kurobuta pork loin cutlet served with mix salad and special tonkatsu sauce | $22.50 |
Seaweed Salad Seaweed, grape tomato & mix salad with ume (plum) dressing topped with fried cruncy rice paper | $16.50 |
Morokyu Cucumber served with moro-miso | $5.50 |
POT OF EGGS - Poached eggs, roast capsicum, tomato, lemon, basil, honey & Guinness rye | $14.00 |
BOXTY(TRADITIONAL IRISH POTATO PANCAKE) - Boxty, mustard, sage, crispy bacon, spiced white sausage, avocado, fried egg, apple puree | $16.00 |
add poached egg | $3.00 |
LENTIL SPUD CRUNCH - Crispy lentil patties, lentils, pickled cauliflower,almonds,cherry tomato,caramelized onion | $12.00 |
Hash brown | $4.00 |
House-made muesli - choice of natural or granola topped w/ seasonal fruit & organic yoghurt | $12.00 |
Moroccan free-range chicken & cous-cous salad w/ roasted tomatoes, spring onion, pickled carrot, radicchio & hummus | $18.00 |
Warm pulled pork salad w/ crispy noodles, spanish onion, shredded carrot, capsicum, coriander & sweet soy dressing | $17.00 |
Smoked salmon stack - salmon, avocado and ricotta on sourdough topped w/ poached eggs & parsley | $18.00 |
Toast - w/ avocado & fresh tomato | $9.50 |