- Add a poached egg | $20.00 |
Vodka cured salmon salad with avocado, spiced oranges, red radish, mixed lettuce, cherry tomatoes, onion pickles, cucumber and strawberry vinegar | $16.00 |
Mushrooms bruschetta with garlic, olive oil and our home-made ricotta | $17.00 |
House-made honey-nut granola with pepitas and craisins served with yoghurt and milk | $9.00 |
Fruit salad with granola and Greek yoghurt | $12.00 |
Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread | $29.50 |
Charred eggplant (v) Served w’ cherry tomatoes, herb & almond salad & green tahini dressing | $17 |
Mezze plate Dips, za’atar crispbread & olives | $17 |
Ravioli Filled w’ roast garlic & potato, topped w’ slow cooked lamb mince, pinenuts, caramelsed onion and mint yoghur | $24.50 |
Baked eggs beans & sucuk Eggs on spicy baked beans, sucuk (a turkish chorizo) served w’ hot Turkish | $17.50 |
Small Dim Sims | $0.95 |
Egg | $0.40 |
Pineapple Fritters | $1.10 |
Bacon 'n' Egg burger | $4.90 |
Chicken 'n' Prawn Roll | $2.60 |
Sea Scallops | $1.20 |
Crumbed Oysters | N/A |
Bacon 'n' Egg burger | $4.90 |
Chicko Roll | $2.40 |
Lamb Kebab Wrap | $6.00 |
EGGS ON TOAST – 62.45 OR REGULAR POACHED. | $13.00 |
SUMMER LOVIN’ FRUITS & NUTS WITH SWEET SPICED HOUSE LABNE. | $13.50 |
EARL GREY – ORANGE PEKOE TEA WITH PURE BERGAMOT FRUIT OIL. | $4.50 |
SPICED BAKED BEANS, ROAST PIQUILLO PEPPERS, PERSIAN FETA ON ORGANIC SOURDOUGH. ADD 62:45 EGG? $2.00 | $14.00 |
GARDEN PARTY PIE - FRESH PEA & BROAD BEAN TART SERVED WITH SUMMER VEGETABLES. | $14.50 |
Double Bacon | $6.20 |
Prawn Cutlets | $1.20 |
Chicken 'n' Prawn Roll | $2.60 |
Steak Sandwich | $5.70 |
Hot Dogs | $3.40 |
Croque Madame w kuributa ham, gruyere cheese & a fried egg w sides of rocket & chilli jam | $15.00 |
Pasta of the day – served w a glass of wine, beer or soft drink | $20.00 |
Cookies from Whisk & Pin | $4.00 |
Steak sandwich served open w smoked mozzarella, caramelised onion, slow roasted tomato & fries | $15.00 |
Confit Duck Risotto w peas & parmesan | $19.00 |
hommus / avocado & lemon / macadamia pesto / roast tomato / dukkah | $3 each |
Organic free range eggs poached, scrambled or fried w chilli jam on sourdough | $10.50 |
Home made pie & garden salad mushroom and vegetable; free range chicken; moroccan lamb | $14.50 |
Organic toast w butter wood fired sour dough, soy & linseed, seeded rye or “sol” bread (gluten free) | $6.50 |
Your choice of 3 salads from display cabinet available mon-fri - ask wait staff for today’s selection | $13.50 |
Scotch Fillet 300 gm with red wine jus, caramelized onion and barley risotto | $26 |
Extra egg, hollandaise, roast tomato, tomato chutney or chilli relish | $3.5 |
Poached chicken (club sandwich) with green herb mayo, bacon, tomato, avocado, cheese and lettuce | $13.5 |
Pork schnitzel with chunky apple & onion chutney | $12.5 |
Pappardelle with meatballs and tomato, basil and chilli sauce | $21 |
Renkon Chips Deep fried lotus root | $5.50 |
Spider Roll Sushi roll with soft shell crab, flying fish roe, cucumber, mix salad and wasabi mayyonaise (8pcs) | $14.50 |
King Prawn Tempura King prawn tempura served with grated white radish & tempura sauce | $4.50 ea |
Spinach Ohitashi Boiled spinach with touch of sesame & bonito flake served with Ponzu | $6.50 |
Kurobuta Pork Tonkatsu Deep fried Kurobuta pork loin cutlet served with mix salad and special tonkatsu sauce | $20.50 |
Avocado | $4.00 |
Chorizo | $4.00 |
LENTIL SPUD CRUNCH - Crispy lentil patties, lentils, pickled cauliflower,almonds,cherry tomato,caramelized onion | $12.00 |
CHORIZO BRUCHETTA - Feta, basil, baby tomato, poached egg, rye toast | $16.00 |
Black & white pudding | $4.00 |
Baked eggs - moroccan style baked eggs w/almonds, organic feta & sourdough | $17.00 |
Blt - served on organic sourdough w/ homemade aioli, add avocado or egg | $13.00 |
Toast - w/ avocado & fresh tomato | $9.50 |
Ricotta cheese, semi-dried tomatoes, avocado, pickled beetroot & rocket served on soy & linseed w/ balsamic reduction | $12.00 |
French toast - stuffed w/ bananas & served w/ canadian maple syrup, marscarpone & rhubarb | $16.00 |