Homemade veggie burger with quinoa, chia seeds, sweet potato and linseeds patty, onion pickles, haloumi cheese, spicy mayo and fries | $16.00 |
Chilli prawn linguine | $18.00 |
Sides | - |
- With rhubarb or fruit compote Add soy or almond milk | $1.00 |
Chargrilled chicken fllet on romana with mixed lettuce, onion pockles, tomato and mayo | $12.00 |
- Or sauté of field mushrooms w’ sumac & thyme. (v) | - |
Turkish breakfast Served w’ olives, roasted tomatoes, a boiled egg, spinach, haloumi & za’atarTurkish toast | $16.90 |
Chackchouka eggs Scrambled eggs w’ capsicum, onion, tomato & North African spices. Served w’ Turkish or sourdough toast & plenty of optional sides. | $14.50 |
Moughrabia (v) Pearl size couscous sautéed with chickpeas, roast pumpkin, spinach, tomatoes & goats curd | $23.50 |
Whiting fillet Marinated in Turkish pepper & fennel seed. Grilled & served on Balkan style chackchouka w’ eggplant & feta | $24.50 |
Double Bacon | $6.20 |
Crumbed Oysters | N/A |
Pineapple | $0.40 |
Egg | $0.40 |
Potato Scallops | $0.60 |
Fish Cakes | $2.20 |
Steak 'n' Egg burger | $6.10 |
Pineapple Fritters | $1.10 |
Double Cheese Burger | $6.20 |
Dag Dogs | $2.40 |
POUR OVER: THE POUR OVER STYLE PRODUCES A CUP OF EXTREME CLARITY & ROUNDNESS OF BODY. FILTERED WATER IS HEATED TO TAILORED TEMPERATURE & ADDED TO THE GROUNDS IN A CIRCULAR MOTION & ... - SINGLE | $5.00 |
THE AFFOGATO PROJECT; ORIGIN ESPRESSO & SELECT GELATO PAIRINGS. ASK ABOUT OTHER SWEET OFFERINGS. | $6.50 |
ENGLISH BREAKFAST – DOUBLE ESTATE CEYLON TEA, SUSTAINABLY GROWN. | $4.50 |
- FOR TWO | $15.00 |
PEPPERMINT – ORGANIC, SINGLE ESTATE FROM THE YARRA WALLA VALLEY, VICTORIA. | $4.50 |
Prawn Cutlets | $1.20 |
Chicken Kickers | $4.00 |
Wedges chicken chips | $3.70 |
Kabana | $2.40 |
Cheeseburger | $5.30 |
Beer battered Fish w shoe string fries, housemade tartare, rocket & charcoal sea salt | $19.00 |
Rocket, pear, parmesan & walnut salad w aged balsamic | $14.00 |
Grilled Wagyu Beef burger w celeriac remoulade, salsa rossa & one big mean pickle | $18.00 |
Veal Lasagne w napoli sauce & shaved parmesan | $15.00 |
Pasta of the day – served w a glass of wine, beer or soft drink | $20.00 |
Sweet corn & kaffir lime fritters poached egg, grilled halloumi, salsa, avacado & chilli jam (gluten free) | $17 |
Roast pumpkin sandwich macadamia pesto, oven roasted tomato, goat’s cheese - served w rocket: wrap, toasted panini or 'sol' megagrain bread (gluten free) | $10.80 |
Moroccan breakfast poached eggs, hommus, dukkah, spinach & garlic coriander potatoes w grilled flat bread | $17 |
Garden salad with beetroot, cucumber & sprouts | $7.50 |
Smoked salmon / smoked leg ham / chorizo / crispy bacon Lebanese potatoes w garlic, lemon & coriander / grilled haloumi / garlic mushrooms / wilted spinach | $4.00 each |
Atlantic salmon with rocket, cucumber salad, asparagus and brie tart | $19.9 |
Carpaccio of beef with shaved Parmesan, rocket, artichokes and olive oil | $13 |
Pappardelle with lamb ragout, prosciutto, peas and mint | $16.9 |
Avocado, spinach, field mushroom, goat cheese or feta | $4.0 |
Maltese pork and veal meatballs in tomato, lemon and basil sauce | $10 |
Spinach Ohitashi Boiled spinach with touch of sesame & bonito flake served with Ponzu | $6.50 |
Chuicken Kara-age Deep fried chicken served with wasabi mayonnaise | $11.50 / $19.50 |
Chicken Teriyaki Pan-fried chicken marinated in teriyaki sauce with julienne-strip leek | $19.50 |
Prawn (Ebi) Gyoza (5pcs) Pan-fried prawn & mayo gyoza dumpling served with ponzu | $12.00 |
Yaki Onigiri (shoyu or negi-miso) Grilled rice ball served with Santen-mori | $6.00 |
BACON AND EGG TOAST - Bacon,egg and BBQ sauce | $7.00 |
Grilled Halloumi | $4.00 |
BROWN RICE & FETA SALAD - (also vegan option) Beetroot relish, pumpkin, roasted carrots, sunflower seeds, spinach | $10.00 |
POACHED LEMON CHICKEN - Lentils,Organic quinoa, popped corn, avocado, beetroot, Gluten Free croutons, feta,green beans | $12.00 |
CHILLI CON CARNE - Spicy beef, organic beans, cheddar, house chilli, sour cream | $15.00 |
Goats cheese & crispy polenta w/ baby spinach, rocket, cherry tomato, roast beetroot, cucumber, spanish onion & toasted almonds | $18.00 |
House-made muesli - choice of natural or granola topped w/ seasonal fruit & organic yoghurt | $12.00 |
Beef burger – gherkins, cheddar, dijon, onion relish, aioli, cos & tomato chutney served w/ hand cut chips | $18.00 |
Ricotta cheese, semi-dried tomatoes, avocado, pickled beetroot & rocket served on soy & linseed w/ balsamic reduction | $12.00 |
Homemade creamed corn - served w/ two poached eggs, crispy bacon & organic sourdough | $17.00 |