Currently there is no menu available for Sweets & Spice in West Footscray. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within West Footscray below.
Name | Cuisines |
---|---|
Sweets & Spice | Japanese, Asian, Desert |
Below you'll find samples from menus of places nearby.
KAO - Steamed Thai jasmine rice | n/a |
MIX FLAVOURED ICE-CREAMS - Mango, coconut, green tea, taro | n/a |
PEANUT SAUCE - Stir fried with vegetables with Thai peanut sauce (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
QUAILS (on availability) - Deep fried quails with garlic and pepper served on a bed of sautéed vegetables | n/a |
KAO GATI - Steamed Thai coconut rice | n/a |
PAD BI GRAPROW - Stir fried with garlic, with fresh chili, onion, vegetables and sweet basil leaves (Vegetarian/Chicken,Beef or Pork/Prawns,Calamari or Fish/Lamb) | n/a |
COCONUT DESSERT | n/a |
BANANA FRITTER WITH ICE CREAM | n/a |
Clean Here for the full menu for Thai Angels Restaurant |
Chicken Madras | $15.50 |
Keema Naan | $3.50 |
Cream of tomato soup | $6.50 |
Herb and Garlic Naan | $4.00 |
Lamb Chops | $21.50 |
Mango Kulfi | $7.00 |
Lamb Saagwala | $14.50 |
Chillli prawns | $17.00 |
Clean Here for the full menu for Hyderabad Inn Indian Restaurant |
72. ONION ZEERA RICE
Rice flavoured with cumin seeds |
$5.50 |
97. MANGO CHUTNEY/PICKLE/TAMARIND CHUTNEY/MINT CHUTNEY | $2.00 |
60. LAMB SAAG
Succulent lamb cooked with freshly pureed spinach and spices |
$13.90 |
52. CHICKEN KORMA (GF)
Chicken fillet cooked in mild fragrant spices, and made with almond, cashew and cream |
$13.00 |
12. VEGETABLE SAMOSA
Triangle shaped fried pastry filled with a lightly spiced potato,green pea and cumin seeds filling |
$5.50 |
36. PANEER BUTTER MASALA
Cottage cheese cubes simmered in a medium spicy sauce and tempered on a high flame |
$13.50 |
73. MUSHROOM FRIED RICE
Fried rice tossed with mushrooms |
$6.90 |
75. LEMON RICE
Rice flavoured with garlic |
$6.90 |
Clean Here for the full menu for Tandoori Flames Melbourne |
Image | Name | Description | Cuisines |
---|---|---|---|
Teriyaki | Everyone loves Teriyaki, it is a style of cooking literally meaning glaze and grill. The shiny sauce is used to coat meats, fish and vegetables and can be found on every Japanese menu around the country. Some restaurants make their own sauce from passed down family recipes making the experience unique and special. Teriyaki chicken is a common filling for sushi, while a simple piece of Teriyaki Salmon can make a memorable meal. | Japanese | |
Sushi | Sushi is the ‘vinegared rice’ used to stuff the rolls and a variety of other ingrediants such as raw fish with nori seaweed, avocado and cucumber or chicken teriyaki. They are served with spicy wasabi and soy sauce to give them a kick! | Japanese | |
Lamingtons | Take two slices of white cake, spread jam in between, then cover in chocolate syrup icing and roll in coconut. The result, a yummy Lamington! The Lamington is a popular sweet treat in most cake shops and bakeries. Pink lamingtons offer a colourful contrast without the chocolate icing and in some stores you will find lemon iced lamington too! | Bakery, Desert | |
Pavlova | The ultimate Australian dessert. Meringue with cream and fresh fruit, simple yet utterly delicious and often seen as slices in cake shops around the country. Named after the Russian ballet dancer Pavlova, there have been many recipes developed over the years and each Australian household will have their own. The simpler the better we think with slices of strawberry and kiwi being the most common fruit used. | Desert | |
Carrot Cake | Normally served in squares, a cinnamon and nutmeg spiced cake with walnuts, covered in icing and normally decorated on the top with a bright orange and green carrot figure . A very fruity tasting piece of cake, and very sweet, so you cant eat too much of it! | Bakery, Desert | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Hot Chocolate with Marshmallows | A lovely warming drink, particularly for the children! Delicious hot chocolate served with whipped cream and pink and white marshmallows is often seen in cake shops. A sprinkling of chocolate on the top normally completes the drink. | Desert | |
Sake | Sake is a Japanese fermented rice drink, usually served warm and frequently called ‘rice wine’. It is served in small china bottles or in small ‘cup’ style vessels in very small quantities! An acquired taste and quite pungent! | Sushi, Japanese |
Name | Cuisines |
---|---|
Dosa Corner | |
Pampas Pastry | Ice Cream, Desert |
Cupcakes By Paolo | Bakery, Desert |
Pacific Island Takeaway | Takeaway Food |
Aangan Indian Restaurant | Asian, Indian |
Ovest | |
Johnnys Fish Shop | Fish & Chips, Seafood |
Leo's Cafe | Cafes |
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