Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan | $13.50 |
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips | $15.50 |
Chicken, bacon & avocado with garlic aioli Served with chips | $10.50 |
Vegetarian grilled vegetables with mozzarella Served with chips | $10.50 |
Pepper | $2.00 |
Golden Cadillac - Vanilla Bean Ice- cream , 30ml Gallino and 30ml Crème Cacao Blended with Cream | $20 |
Share Platters - For Groups of 4 or more , You can enjoy a generous taste of each of the roaring entrees. Choose from our Pork Belly , Sausage , Ribs , Wings , Calamari , Oysters , or Croquettes 3 Di | $18 |
Honey Brown Mushrooms Caps with Tasmanian Fetta | $9 |
Eye Fillet - The most tender, melt in the mouth steak | $36/48 |
Affogato with Liqueur | $15 |
All served with chips & prepared in our signature crumbs | - |
Homemade fish fingers (3) | $9.90 |
Extra chips | $3.90 |
Steak Sandwich Tender Steak on Toasted House Baked Sourdough topped with Bacon, Brie, Tomato, Lettuce & Caramelized Onion Jam | $15.50 |
Supreme Napoli Sauce, Salami, Ham, Olives, Mushrooms, Red Onion and Cheese | $12.00 |
Margarita Napoli Sauce, Mozzarella Cheese and Basil | $10.00 |
Lemon Squash, Raspberry, Sarsaparilla | $3.50 |
Beer Battered Fish & Chips With House Made Tartare Sauce & a wedge of Lemon | $15.00 |
Cos Salad Salt and Pepper Squid - bacon - croutons - anchovy mayonnaise | $27.90 |
Seafood - prawns - fish - squid - chilli - mozzarella | $26.90 |
Pineapple Juice | $4.60 |
Muesli Berry Compote - tasmanian yoghurt | $11.00 |
Carrot Cake - everyone’s favourite | $8.50 |
Baked blueberry & white chocolate cheesecake w blackberry crumbs | $13.00 |
Black cherry mascarpone tart w cherry compôte & double cream | $13.00 |
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours | $12.50 |
Fish of the Day 'See our Extras Board' | M/P |
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs | $19.50 / $24.00 |
Cassata - A Trio of Chocolate Gelato, Vanilla Gelato and Semifreddo Cream with a traditional liquored centre | $8.50 |
Warm Chicken Salad - Grilled chicken pieces tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes and drizzled with a tangy balsamic, mustard and white wine dressing | $21.50 |
Affogato - Scoop of vanilla ice cream drowned in espresso coffee | $6.50 |
Caprese (G^) [V] Pizza base cooked with homemade tomato sauce topped with fresh tomato, bocconcini, basil and olive oil (S/M/L) | $19.00/$22.00/$25.00 |
Gnocchi Napoletana (G^) [V] A classic Southern Italian essential. A tangy, homemade tomato, onion and basil sauce (E/M) | $15.50/$18.50 |
Pepper Sauce (LG) | $1.95 |
Creamy Mushroom Sauce (LG) | $1.95 |
Seafood- Tasmanian Fish of the Day | Main: $Market Price |
Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. | Main: $31.90 |
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. | Main: $21.90 |
Parmigiana – Veal or Chicken Breadcrumbed tender veal or chicken breastcooked until lightly golden, topped with mozzarella & homemade Napoletana sauce | $26.80 |
Mediterranean Salad - Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing | $14.40 |