Chips | $3.50 |
Mushroom | $2.00 |
Lamb, potato and pea curry Served with rice and mint yogurt | $14.50 |
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips | $15.50 |
Steamed Vegetables | $3.50 |
Smoked Salmon Potato Rosti Tasmanian Atlantic Salmon with Pickled Cucumber & Horseradish Cream on a Potato Rosti | $14.50 |
Hawaiian Napoli Sauce, Ham, Pineapple and Mozzarella Cheese | $11.50 |
Cascade Pale Ale | $6.50 |
Lemon, Lime & Bitters | $4.00 |
Orange, Apple or Pineapple Juice | $4.00 |
Fish Only (two fillets either battered or crumbed): | - |
Shark Attack One piece of crumbed fish with chips | $8.50 |
Large Chips | $7.00 |
- add garden, greek or caesar salad | $25.00 |
Half doz Oysters (kilpatrick) | $17.00 |
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik | $32.50 |
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown | $14.50 |
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad | $25.50 |
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce | $28.50 |
Salates (Salads) | - |
Iced Coffee & Iced Chocolate | $5.00 |
Coffee - Mocha | $ 4.20 |
Beef Burger - With Bacon, Cheese, Beetroot Relish, Salad & Chips | $20.00 |
Spiced Fried Calamari - With Asian Salad & Sweet Chilli Dressing | $ 20.00 |
Moroccan Salad - With Roasted Beetroot, Potato, Pumpkin, Field Mushrooms, Red Capsican, Red Onion & Rocket With Duka | $16.00 |
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies | $18.50 |
Extra Toppings | $1.70 |
- Natually Twisted - Coconut coriander & lime dressing | 6 $17.00 / 10 $27.00 |
Bowl of Chips | $6.70 |
Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing | $20.70 |
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce | $25 |
Crispy duck leg, roti, hoisin | $28 |
Baguette, pesto, aioli, olives | $8.5 / $11 |
Oyster w. finger lime | ½: $21, Full: $39 |
Peanut butter + chocolate brownie | $11 |
Freshly shucked tasmanian oysters - natural | $20 / $34 |
Smoked salmon | $7 |
Duck a l’orange - grant burge merlot, barossa, sa | $10.5 |
Steamed seasonal vegetables, butter | $8 |
Warm marinated olives | $9 |