Pepper | $2.00 |
Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan | $13.50 |
Roasted Garlic Aioli | $2.00 |
Soup of the day with warm house made roll | $8.00 |
Steamed Vegetables | $3.50 |
Caesar Salad Cos Lettuce, Bacon, Parmesan Cheese, Croutons, Poached Egg & Creamy Caesar Dressing | $11.50 |
Veggie Burger Vegetable Pattie on a fresh bun with Lettuce, Tomato, Avocado , Cheese & mayo | $13.50 |
Orange, Apple or Pineapple Juice | $4.00 |
Marinated Lamb Salad Marinated Lamb on a Greek Salad, served with a natural Yoghurt Dressing | $14.00 |
Sides - Bacon, Sausage | $3.50 |
Crumbed Calamari (six) | $8.00 |
Salt and Pepper Calamari Salad | $25.00 |
Half doz Oysters (kilpatrick) | $17.00 |
- Greek GF | $11.00 |
- Trevally | $14.00 |
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve | $7.50 |
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce | $28.50 |
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream | $15.50 |
Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties | $12.50 |
Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 | $28.50 |
Normal - Bbq Chicken - With Bacon, Chicken Breast, Red Onion & Pineapple On A Bbq Sauce Base | $20.00 |
Metz Caesar Salad - With Grilled Chicken Metz Caesar Salad - With Smoked Salmon | $ 18.00 |
Normal - Huon Valley Mushroom - With Creme Fraiche & Rocket | $20.00 |
Metz Chicken Breast Burger - With Smokey Bacon, Melted Cheese, Salad, Aioli, Chips & Tomato Relish | $20.00 |
Chicken Bacon Carbonara | $12.00 |
Aioli | $2.00 |
Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic | $27.00 |
Kids Ice cream – 1 flavour of their choice, cone or tub | $4.20 |
Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce | $17.00 |
Baguette, pesto, aioli, olives | $8.5 / $11 |
Ginger & garlic chicken, chilli, kale | $23 |
Leafy green salad, pickled shallots | $8 |
Oysters Kilpatrick | ½: $21, Full: $39 |
White chocolate, raspberry and pistachio semi freddo | $9 |
Freshly shucked tasmanian oysters - kilpatrick | $22 / $38 |
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction | $36 |
Spring bay mussels - canti prosecco, cossano belbo, italy | $10 |
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne | $4 |
Duck a l’orange - grant burge merlot, barossa, sa | $10.5 |