Currently there is no menu available for Tagine in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Below you'll find samples from menus of places nearby.
| Crumbed Crab Claws | $2.50 each |
| Grilled Dorry Fillet with Chips | $11.90 |
| Spicy Wedges (with sweet chilli) | $6.90 per serve |
| - Deluxe extra | $2.00 |
| Crumbed Fish | $8.90 |
| Grilled Dorry Fillet | $8.90 |
| Marinated calamari Rings (10 per Serve) | $11.90 |
| BBQ SEAFOOD PLATTER 1 grilled fish, 3 BBQ prawns, grilled sea scallops, BBQ mussels, 5 grilled calamari with chips or salads | $25.90 |
| Clean Here for the full menu for Sea Breeze |
| Cheese & bacon pie | $ 5.40 |
| Sausage rolls | $ 3.80 |
| Tomato sauce | $ 0.40c |
| Chicken & mushroom | $ 5.40 |
| Vege & cheese pie | $ 5.40 |
| Gluten frittata | $ 5.50 |
| Red velvet cupcake | $ 5.00 |
| Beef & vege pastie | $ 5.60 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Veal Saltinbocca Prosciutto, rosemary, Provolone cheese in a white wine & veal jus | $26.50 |
| Lipari Chicken breast, onion, roma tomato, mushroom & fresh basil | $23.00 / $20.00 |
| Ham & Pineapple Pizza Small 9inch | $12.00 |
| Nutella Pizza Thin pizza base w/ rich & creamy nutella, fresh strawberries & dusted with icing sugar. Served with a scoop of vanilla gelato Medium 11inch | $16.50 |
| - w/ Chicken | $17.00 |
| Cannetto Veal meatballs, boconcini, shaved parmesan & fresh basil | $23.00 / $20.00 |
| Chicken Schnitzel & Chips | $14.00 |
| Porticello Chicken, sun dried tomato, pesto & ricotta | $23.00 / $20.00 |
| Clean Here for the full menu for Lipari Pizza |
| Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
| Handcut chips | $8 |
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Crumbed chicken strips and chips | $8 |
| Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad | $23 |
| Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad | $23 |
| Spaghetti Bolognese | $8 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Sticky Date Pudding with Butterscotch Sauce A rich, moist pudding that is engulfed by a warm Butterscotch sauce. | $13.50 |
| One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
| Vietnamese Rice Paper Rolls (V) Fresh selection of vegetables and Tofu rolled in a sheet of Rice Paper and served with a spicy Asian Dipping Sauce. | $12.50 |
| Zesty Orange and Almond Cake Sweet Oranges washed and cooked whole, pureed and combined with Almonds to raise the eye of a Citrus lover. | $13.50 |
| Three Chocolate Terrine Milk Chocolate, Dark Chocolate and White Chocolate with Orange, Coffee and Honey flavours served with an Orange and Lime sauce. | $15.95 |
| Roasted Vegetable Patties Roasted vegetables combined with a little Sweet Chilli then shaped, pan-fried and served with Rocket, Hommus and French toast. | $12.50 |
| Indian Pakorhas with Yoghurt and Mint Sauce (V by request) Garam Masala, Garlic, Turmeric and Chickpea Flour batter with Carrots, Beans, Capsicum, Onions and Potatoes, served with a refres | $12.90 |
| Harvest Mediterranean Aubergine Tower Oven baked Eggplant filled with Goats Cheese, roasted Red Capsicum and Sweet Potato divided by English Spinach, Tomato and Basil, served with an Illaw | $24.00 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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