Currently there is no menu available for Talay Thai in Ascot. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ascot below.
Name | Cuisines |
---|---|
My Thai Restaurant | Thai, Asian |
That Thai | Thai, Asian |
Talay Thai Restaurant | European, Thai, Asian |
Tien Tsin Chinese Take Away | Thai, Chinese |
Talay Thai | Thai |
Below you'll find samples from menus of places nearby.
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit | $12.95 |
- Combination (chicken and seafood) | $11.95 |
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com | $7.95 |
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) | $6.95 |
Vegetable / Tofu | $10.95 |
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. | - |
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. | - |
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e | $12.95 |
Clean Here for the full menu for Wok On Inn Noodle Bar |
Banquet 4 - Entrees Golden Parcel / Goong Tod (Fried Prawns) / Satay Chicken Mains Green Curry Chicken / Seafood with Sweet Basil / Panaeng Lamb (Dry Lamb Curry) / Pan Fried Garden Vegetables / Steame | $45.00 per person |
Red Curry Vegetarian A popular Thai curry, made of red chillies, bamboo shoots, capsicum, mixed vegetables, Thai basil and coconut milk, with or without tofu. | $21.90 |
Green Curry Vegetarian A traditional Thai curry, made of green chillies, bamboo shoots, capsicum, mixed vegetables and Thai basil, coconut milk, with or without tofu. | $21.90 |
Immigration Salad Spicy glass noodles with minced chicken, prawns and cashew nuts. | $29.90 |
My Thai Duck Curry Tender sliced duck breast, shitake mushrooms, pineapple, red seedless grapes, cherry tomatoes, Thai basil in red curry paste and coconut cream. | $28.90 |
Coconut Rice per head | $3.50 |
Goong Tod (Fried Prawns) (4) Tiger prawns fried in a special batter and served with tangy light sauce. | $9.90 |
Banquet 3 - Entrees Pla Meuk Tod (Fried Calamari) / Golden Parcel / Spring Roll Mains Massaman Beef Curry / Garlic Prawns Lamb with Sweet Basil Pra Ram Long Song (Steamed vegetables topped with peanut | $45.00 per person |
Clean Here for the full menu for My Thai Restaurant |
Chocolate mud cake | N/A |
Lemon pepper calamari | N/A |
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. | N/A |
Smoked salmon | N/A |
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
Sautéed mushrooms | N/A |
Grilled chicken breast | N/A |
Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
Clean Here for the full menu for Coffee Club The |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Wok On Inn Noodle Bar | Noodles |
Monza Restaurant | |
Flavorama Ice Cream Blending Machines | Desert |
The Bakery On Oriel Park | Bakery |
Ascot Provisions | Cafes |
Monticlare Of Ascot | Bakery |
Furlong Dining | |
Coco Bella Espresso Bar | Cafes |
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Click here to send us an updateAward Winning Thai Restaurant.Our part-owner/chef Penny has over 25 years of experience with her special Thai creations and superb flavours.Open Tue - Sun From 5.30pm Till LateBarbeque, Curry, Noodles, Seafood, Spicy, Vegetarian, Banquets, BYO, Licensed, Beef, Chicken, Duck, Lamb, Meat, Pork, Rice, Salads, Satay, Soup, Vegetables, Lunches
The opening hours for Talay Thai are coming soon