Talay Thai in Ascot Menu
Currently there is no menu available for Talay Thai in Ascot. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ascot below.
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| My Thai Restaurant | Asian, Thai |
| That Thai | Asian, Thai |
| Talay Thai Restaurant | Asian, European, Thai |
| Tien Tsin Chinese Take Away | Chinese, Thai |
| Talay Thai | Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Wok On Inn Noodle Bar (sample menu)
| MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms | - |
| MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. | - |
| Chicken (chemical free) / Beef (lean grass fed) | $11.95 |
| CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle | $12.95 |
| UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit | $12.95 |
| WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. | - |
| - Combination (chicken and seafood) | $11.95 |
| LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo | - |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
My Thai Restaurant (sample)
| Coconut Rice per head | $3.50 |
| Immigration Salad Spicy glass noodles with minced chicken, prawns and cashew nuts. | $29.90 |
| Tofu with Cashew Nuts Tofu stir fried with sweet chiilli paste, onion, capsicum and topped with roasted cashew nuts. | $21.90 |
| Gaeng Panaeng (Dried Curry) A luxurious thick red curry made with coconut cream, capsicum and Thai basil. | $23.90 |
| Pad Ped Talay (Combination seafood) Various seafoods fried in curry paste | $27.90 |
| Gaeng Kari (Yellow Curry) A delicately mild yellow coconut curry served with potato, coriander & tomato. | $23.90 |
| Laab Gai (Thai Spiced Chicken with Mint Leaves) Ground chicken cooked with Thai herbs and spices, lemon juice chilli powder and mint leaves. | $22.90 |
| Garlic Talay Pan fried seafood with garlic, ground pepper and coriander. | $27.90 |
| Clean Here for the full menu for My Thai Restaurant |
Coffee Club The (sample)
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. | N/A |
| Citrus tart | N/A |
| Grilled chicken breast | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Clean Here for the full menu for Coffee Club The |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Wok On Inn Noodle Bar | Noodles |
| Monza Restaurant | |
| Flavorama Ice Cream Blending Machines | Desert |
| The Bakery On Oriel Park | Bakery |
| Ascot Provisions | Cafes |
| Monticlare Of Ascot | Bakery |
| Furlong Dining | |
| Coco Bella Espresso Bar | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Ascot
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0738682833
- Fax
- 0738521026
- bookings@talaythai.com.au
- Address
- Shop 1/ 145 Racecourse Rd, Ascot, QLD, 4007, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Thai
- Website
- http://www.talaythai.com.au
Talay Thai
Award Winning Thai Restaurant.Our part-owner/chef Penny has over 25 years of experience with her special Thai creations and superb flavours.Open Tue - Sun From 5.30pm Till LateBarbeque, Curry, Noodles, Seafood, Spicy, Vegetarian, Banquets, BYO, Licensed, Beef, Chicken, Duck, Lamb, Meat, Pork, Rice, Salads, Satay, Soup, Vegetables, Lunches
Opening Hours
The opening hours for Talay Thai are coming soon
