| Samosa Assorted vegetables with fresh herbs & spices wrapped in crispy fried pastry | $6.90 |
| Palace Duck Roll Tandoori roasted tender duck meat mixed with cabbage herbs, and spices, rolled in crispy pastry, served with tomato & coriander chutney | $9.90 |
| Onion Bhajee Freshly sliced onions, spinach & shallots mildly spiced in lentil flour and delicately deep fried | $8.90 |
| Sheek Kebabs *GF Lamb mince with ginger root, coriander, cumin seeds, & chilli skewered and roasted in tandoori clay oven | $11.90 |
| Pancake Duck *GF Duck marinated in aromatic spices, smoke roasted in tandoori & wrapped in home made pancakes. | $14.90 |
| Aloo Chop *GF Patties of potatoes seasoned with aromatic blend of spices | $7.90 |
| Mixed Vegetarian Delight (for 2) Selection of Onion bhajee, vegetable Samosa & Aloo Patties (6 pieces) | $16.90 |
| Mixed Entree (for 2) An assortment of samosa, onion bhajee, chicken tikka and tandoori lamb cutlets | $22.90 |
| Tandoori Mixed Platter (for 2) *GF combination of Tandoori chicken tikka, Lamb cutlets, sheek kebab, king prawns roasted in tandoori and served with mint sauce | $25.90 |
| Tandoori Chicken Tikka (off the bone) *GF Chicken fillet marinated over-night then roasted in the tandoori clay oven | $16.90 |
| Tandoori Barrah Kebab *GF Lamb cutlets marinated in aromatic ground spices, smoked roasted in the tandoori oven | $17.90 |
| Tandoori Chicken (Half) (on the bone) *GF Chicken marinated overnight then smoked roasted in the Tandoori oven (allow 20 minutes to cook) | $15.90 |
| Tandoori Prawns *GF Prawns delicately spiced and cooked in the tandoor | $19.90 |
| Biryani Dishes (Choice of one in four) *GF A full flavoured delicious combination of diced Chicken Fillets / Lamb / Beef / Vegetables cooked with rice blended with sauteed onion & roasted aromatic sp | $17.90 |
| Akbari Duck *GF Mouth-watering Duck diced breast fillets cooked with a selection of exotic warm spices | $21.90 |
| Goat Rezalla Incredibly succulent baby goat meat cooked with grated ginger roots, specially mixed selection of aromatic spices and natural yoghurt | $19.90 |
| Sultan Goat Curry *GF Well seasoned diced baby goat meat cooked with potatoes, onions, tomatoes and authentic spices in a medium hot sauce | $19.90 |
| Chicken / Beef / Lamb | $17.90 |
| Madras *GF Cooked with garlic, onions, fresh tomatoes & potatoes in a delicious medium hot curry sauce | - |
| Saag *GF Prepared with spinach, herbs & a blend of spices in a touch of creamy sauce | - |
| Korma *GF Cooked with cashew nuts, coconut and a mild creamy sauce | - |
| Vindaloo *GF Very hot tangy spicy sauce | - |
| Bhoona *GF Cooked with mixed spices, herbs and medium hot sauce | - |
| Dhansak *GF Sweet, and in a medium spicy curry sauted with onions & cooked with lentils, fenugreek and spinach | - |
| Butter Chicken *GF Tandoori baked diced chicken fillets cooked in a specially prepared mild creamy butter sauce - a house specialty | $17.90 |
| Mango Chicken *GF Juicy diced chicken fillets cooked in a delicious mango sauce | $17.90 |
| Pistachio Chicken *GF Chicken diced fillets cooked with pistachio and saffron in a beautiful yoghurt sauce prepared with specially selected spices | $19.90 |
| Murgh Makhani *GF Tandoori smoked roasted chicken fillets cooked in fresh green herbs & medium hot very tasty spicy sauce | $17.90 |
| Chicken Tikka Masala *GF Clay oven roasted chicken fillets cooked in a delicious blend of garlic, ginger, onion and capsicum served in a zesty medium - hot tomato based sauce | $17.90 |
| Peppery Chicken *GF This appetistion chicken dish is cooked with freshly ground pepper and garlic - full of flavour | $17.90 |
| Dhanya Gosht *GF Beef cooked with methi, fresh coriander and aromatic spices | $17.90 |
| Pumpkin Beef Curry *GF Tender beef pieces gently cooked and simmered with butternut pumpkin, and spices | $17.90 |
| Kashmiri Beef *GF Beef cooked with ground almond and aromatic spices in a creamy sauce | $17.90 |
| Masaman Beef *GF Yummy masaman curried beef cooked with peanuts, special herbs, crispy onions and lime juice | $17.90 |
| Lamb Pasanda GF Lamb marinaated in spices and yoghurt cooked in red wine & herbs then in a special creamy sauce | $18.90 |
| Rogan Josh GF A classic lamb curry traditionally cooked with tomatoes in a medium-hot aromatic spicy flavoured sauce | $18.90 |
| Lamb Apple Korma GF Tender pieces of lamb cooked with sliced apples, herbs, coconut and in a mild creamy sauce | $18.90 |
| Lamb Chop Curry Smoked roasted lamb cutlets cooked with yoghurt and spices in a medium hot sauce | $18.90 |
| Persian Lamb *GF Marinated lamb cooked with specially prepared in a delicately flavoured medium spicy sauce with touch of coconut cream | $18.90 |
| Shorisha Fish (Mustard) Tandoori roasted diced fish fillets cooked in mustard, coconut, herbs & spices | $19.90 |
| Butter Salmon *GF Salmon fillet marinated overnight and smoke cooked in the tandoori oven, cooked in a specially prepared mild creamy butter sauce | $19.90 |
| Prawn Pathia *GF Prawn cooked with ginger roots, garam masala & garlic in a special tomato sauce | $19.90 |
| Prawn Jalfrazi *GF Prawn sauteed with garlic, onions and herbs cooked in medium spicy gravy to an aromatic flavour | $19.90 |
| Bengali Fish Masala *GF Fish fillets cooked in spicy coconut sauce traditional country style | $19.90 |
| Misti Kumra Prawn *GF Prawns cooked with pumpkin, spinach and herbs | $19.90 |
| Prawn Malabar *GF Prawn cooked with coconut and in a special mild creamy sauce | $19.90 |
| Smoke roasted eggplant cooked to our special spicy recipe | $15.90 |
| Mixed Vegetables *GF Mixed fresh vegetables gently cooked in a blend of herbs and spices | $15.90 |
| Saag Aloo *GF Fresh baby spinach delicately cooked with potato, ginger and fresh spices | $15.90 |
| Saag Bhaji *GF Fresh spinach leaves stir fried with chickpeas, lentils, water chestnuts, potatoes, fresh garlic & five spices | $15.90 |
| Alloo Matar *GF Peas and potatoes cooked to our own selection of spices with coriander | $15.90 |
| Allo Gobi *GF A delightly blend of potato, cauliflower and peas cooked to perfection with black mustard seeds, cumin, coriander and special spices | $15.90 |
| Palak Panier *GF Wholesome homemade cottage cheese cooked with delicious spinach, cream, herbs and spices | $15.90 |
| Navrattan Korma *GF Mixed vegetables flavoured with blended nuts and desiccated coconut in a very mild creamy sauce | $15.90 |
| Tarka Dhal *GF Lentils stewed over a slow fire served with shredded ginger and green coriander | $15.90 |
| Misti Kumra Masala *GF Pumpkin stir-fried with cabbage, peas, lentils, spinach, mustard seeds & herbs | $15.90 |
| Special Saffron Basmati Rice | $3.00 / serve |
| Roti (Whole Meal) | $4.00 |
| Chapati (Rice Flour - Roti) *GF | $4.00 |
| Naan | $4.00 |
| Garlic Naan | $4.50 |
| Paratha (Flaky pan fired bread) | $4.00 |
| Cheese Naan | $4.90 |
| Aloo Kulcha Filled with vegetables such as potatoes and peas | $4.90 |
| Peswari Naan Stuffed with almonds, sultanas, dried apple, coconut | $5.50 |
| Papadum | $3.00 |
| Mango Chutney, Mango Pickle, Lime Pickle, Chilli Pickle (each) | $3.50 |
| Onion and Tomato Salad | $4.50 |
| Raita Yoghurt, cucumber and mint | $4.50 |
| Bollywood Banquet Menu | $35.00pp |
| Entree - Samosa, Chicken Tikka & Onion Bhajee | - |
| Main - (pick one dish p/p) Chicken Tikka Masala, Butter Chicken, Rogan Josh, Lamb Apple Korma, Masaman Beef, Beef Vindaloo, Mix Vegetables. | - |
| Rice and Naan Bread / Raita / Mango Kulfi | - |
| Tandoori Palace Banquet Menu | $40.00pp |
| Entree - Samosa, Onion Bhajee, Chicken Tikka & Lamb Cutlet | - |
| Main - (pick one dish p/p) Chicken Tikka Masala, Butter Chicken, Rogan Josh, Lamb Apple Korma, Masaman Beef, Beef Vindaloo, Prawn Jalfrazi, Bengali Fish Masala, Mix Vegetables. | - |
| Rice and Naan Bread / Raita & Mango Chutney / Mango Kulfi | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Clove Indian Restaurant The | Asian, Indian |
| Brick Lane | Vegetarian, Indian, Contemporary, Fusion, Vegan |
| The Colonial | Vegetarian, Indian, Gluten Free, Fusion, Vegan |
| Tandoori Palace | Asian, Indian |
| Clove Indian Restaurant | Vegetarian, Indian, Gluten Free |
Below you'll find samples from menus of places nearby.
| Sushi or Sashimi and Dumpling | (L) $14.00 / (D) $15.50 |
| Prawn and Avocado | $4.50 |
| Miso Soup | $1.50 |
| King Prawn Teriyaki | (L) $12.00 / (D) $12.50 |
| Teriyaki (Chicken, Beef) and Sushi | (L) $14.50 / (D) $16.50 |
| Small | $16.50 |
| Rice | $1.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Roasted Duck | $12.90 |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Finally - Add your favourite taste - All stir fry dishes cooked with Egg and vegetables | - |
| BBQ King Prawns | $5.00 |
| Fish Cakes | $6.50 |
| Stir fry Cashew Nuts | - |
| Vegetables | $9.90 |
| 3 Easy Steps to Create Your Dish | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Roasted duck salad with Thai dressing and lemon grass | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Continental breakfast w/ Pistachio and quinoa granola vanilla yogurt and roasted rhubarb, strawberry and watermelon mint salad and croissant. | N/A |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Clean Here for the full menu for Food Society |
| fried calamari & jalapeño aioli * | $14.00 |
| bangalow sweet pork salami, house ricotta | $11.00 |
| sicilian olives | $6.00 |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| mixed leaf salad * | $8.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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