| Sourdough toast and jam | $6.00 |
| Raisin toast | $6.00 |
| Banana bread | $6.50 |
| Greek yoghurt with honey and almonds | $10.50 |
| Fruit (seasonal) with Greek yoghurt honey and mint | $12.50 |
| Bacon and egg roll wtih BBQ or tomato sauce | $7.50 |
| Olive Sourdough - with rocket and poached eggs, fresh tomato and basil, drizzled with olive oil and balsamic glaze | $16.50 |
| Eggs on toast | $9.50 |
| Saganaki - grilled haloumi cheese and fresh tomato on sourdough toast | $14.50 |
| Extras - Bacon (2 slices) | $4.00 |
| Extras - Gluten free bread | $4.00 |
| Baklava | $6.50 |
| Galaktoboureko | $6.50 |
| Side Greek Salad | $10.50 |
| Greek Salad | $14.50 |
| Mixed side salad | $9.50 |
| Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives | $16.50 |
| Olives - mixed marinated | $6.50 |
| 4 Dips - Tzatziki, Humus, Skordalia and Taramasalata with pita bread | $5.50 |
| Extra pita bread - each | $2.50 |
| Dolmades (rice wrapped in vine leaves) with pine nuts and tzatziki | $8.50 |
| Keftedes-meatballs with cumin, mint and slow cooked tomato | $9.50 |
| Sardines served with tomato salsa and tzatziki | $2.50 |
| Giant Greek beans baked with feta | $8.50 |
| Garlic prawns in a cream and white wine sauce | $14.50 |
| Octopus - grilled, with roasted tomato, pesto and goats feta | $18.50 |
| Lamb Souvlaki 1 Skewer | $16.50 |
| Lamb Souvlaki 2 Skewers | $24.50 |
| Chicken Souvlaki 1 Skewer | $15.50 |
| Chicken Souvlaki 2 Skewers | $22.50 |
| Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 1 Skewer | $14.50 |
| Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 2 Skewers | $20.50 |
| Mixed Souvlakis - Any Combination *All Souvlakis served with humus, tzatziki, salad, fries and pita bread | $25.50 |
| Duck Maryland (one) with fig sauce on a risotto cake (20 min) | $26.50 |
| Cumin Chicken - grilled breast fillet with cumin and Greek yoghurt | $24.50 |
| Skarra - char grilled pieces of slow roasted lamb with Greek salad and roasted potatoes | $21.50 |
| *Greek Lamb (baked slowly-falls off the bone) served with Greek salad or roast potatoes | $29.50 |
| Seafood plate served with chips or Greek salad Tzatziki, lemon butter, prawns, scallops, mussels, squid and flathead | $29.50 |
| - | - |
| Garlic and herb bread | $6.50 |
| Olive sourdough bruschetta (fresh tomato, Spanish onion, basil and olive oil) | $10.50 |
| Pita bread each | $3.50 |
| Taramasalata - cods roe, lemon, garlic and fresh breadcrumbs | $9.50 |
| Tzatziki - yoghurt, cucumber and garlic | $8.50 |
| Humus - chickpea, lemon, garlic and tahini | $8.50 |
| Four dips served with pita bread *All dips served with pita bread | $15.50 |
| Greek salad - iceberg and mixed leaves, tomato, cucumber, onion, capsicum, olives and feta cheese | $15.50 |
| Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives | $16.50 |
| Side mixed salad | $8.50 |
| Bowl of chips | $5.50 |
| Mixed marinated olives | $7.50 |
| Dolmades - vine leaves stuffed with rice with pine nuts and tzatziki | $9.50 |
| Spanakopita - spinach and feta wrapped in filo pastry | $12.50 |
| Mizithiropita - cheese, mint, lemon and honey in filo pastry | $13.50 |
| Haloumi cheese from Cyprus - with humus ciabatta | $14.50 |
| Giant Greek beans baked with tomato, feta and olives | $9.50 |
| Potatoes - panfried with onions, garlic and oregano | $9.50 |
| Rice Pilaf - with onion, carrot, celery, herbs currants and pine nuts | $9.50 |
| Keftedes - beef meat balls with cumin and mint in slow cooked tomato | $12.50 |
| Ouzeri Sausages - grilled with onion, capsicum, garlic | $13.50 |
| Octopus - char grilled, roasted tomato, goats feta and pesto | $19.50 |
| All souvlakis served with salad, fries, humus, tzatziki and pita bread | - |
| Chicken Souvlaki - 2 char grilled chicken breast skewers | $24.50 |
| Lamb Souvlaki - 2 char grilled lamb skewers | $26.50 |
| *Extra Skewer of any Souvlaki | $12.50 |
| Honey Lemon Chicken - grilled breast fillet with honey and lemon sauce with toasted almonds | $26.50 |
| Cumin Chicken - grilled chicken breast with cumin and Greek yoghurt | $26.50 |
| Kleftiko - Lamb shanks baked with feta and tomato - One Shank | $24.50 |
| Kleftiko - Lamb shanks baked with feta and tomato - Two Shanks | $32.50 |
| Duck with fig sauce - crispy roasted duck on a risotto cake - Small | $28.50 |
| Duck with fig sauce - crispy roasted duck on a risotto cake - Large | $36.50 |
| Fish of the day - on a warm greek potato salad - rocket, roasted potato cubes, Spanish onion, olives, capers and dolmades with olive oil | $32.50 |
| Prawn Risotto with white wine and fresh herbs | $28.50 |
| Roast Greek Lamb (falls off the bone) with choice of roast potatoes or greek salad served with tzatziki | $28.50 |
| Baklava | $5.50 |
| Galaktoboureka-semolina custard in filo pastry | $5.50 |
| Ice cream and cream extra | $2.50 |
| Ice cream with halva, honey and a filo wafer | $9.50 |
| Choc Brulee | $10.50 |
| Affogato-Espresso, Ice cream and Frangelico | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Terracotta Ouzeria | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| 2013 Col Vetoraz Prosecco di Valdobbiadene Extra Dry DOCG, Veneto, Italy, 750ml | $60.00 |
| chicken schnitzel with chips | $12.00 |
| croissant - date + apricot fruit bread | $6.00 |
| NEGRONI gin, campari, vermouth, orange slice | $13.00 |
| CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli | $16.00 |
| bacon + egg roll with homemade tomato chutney + aioli | $13.00 |
| ARANCINI AI QUATTRO FORMAGGI V gorgonzola, pecorino, parmigiano + provolone risotto balls with spicy hot tomato salsa | N/A |
| kumara rosti, poached eggs, flat mushroom + wilted spinach V G | $17.00 |
| Clean Here for the full menu for North Fort Cafe |
| Vegetables | $16.50 |
| Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Beef | $18.00 |
| Mee Goreng (Chilli Sauce) - Vegetables | $16.00 |
| Chow Mein (thin noodle) / Chow Hor (white, wide, thick noodle) - Beef | $16.50 |
| Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Fish Fillet | $18.00 |
| Xiang Chilli Sauce - Chicken | $18.00 |
| Hokkin Noodle (thick egg noodle) - Chicken | $16.50 |
| Garlic or Garlic Butter Sauce or Ginger + Shallot Sauce - Chicken | $17.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. | N/A |
| CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. | N/A |
| OPREGO™ BURGER Oprego Burger (Double Fillet) With two fresh-grilled 100% chicken breast fillets, crisp lettuce, fresh tomato, cheese, mayo and Oporto's deliciously tangy prego sauce. | N/A |
| CHICKEN & EGG BURGER Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, cheese, creamy mayo and Oporto's legendary BBQ sauce. | N/A |
| CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
| CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
| SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
| GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma | N/A |
| Clean Here for the full menu for Oporto |
| Fillet Steak Cantonese Style | $21.00 |
| Combination Omelette | $19.50 |
| Fried Rice | $11.00 |
| Deep Fried Bean Curd with Spicy Salt | $14.50 |
| Prawn Cutlets (2) | $5.00 |
| Combination Bean Curd | $19.00 |
| Braised Beef with Hoisin & Bean Sauce | $18.00 |
| Vegetarian Fried Rice | $11.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Soup of the day - wholemeal sourdough loaf | $12.50 |
| Grilled chicken salad - chicken breast, avocado, cashew nuts, cucumber, lettuce & sweet chilli dressing | $17.00 |
| Mediterranean pizza - roasted eggplant, roasted pumpkin, spinach, olives, sundried tomatoes, mozzarella cheese | $15.50 |
| Sausage | $3.00 |
| Grilled chicken burger - avocado, bacon, tomato, halloumi, aioli served with chips | $18.00 |
| Steamed greens | $4.50 |
| Quinoa salad - roasted pumpkin, red capsicum, cucumber, beetroot, kale & walnuts, balsamic dressing | $16.50 |
| Breakfast wrap - bacon, spinach, scrambled eggs, house made chilli jam | $12.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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