| Sourdough toast and jam | $6.00 |
| Raisin toast | $6.00 |
| Banana bread | $6.50 |
| Greek yoghurt with honey and almonds | $10.50 |
| Fruit (seasonal) with Greek yoghurt honey and mint | $12.50 |
| Bacon and egg roll wtih BBQ or tomato sauce | $7.50 |
| Olive Sourdough - with rocket and poached eggs, fresh tomato and basil, drizzled with olive oil and balsamic glaze | $16.50 |
| Eggs on toast | $9.50 |
| Saganaki - grilled haloumi cheese and fresh tomato on sourdough toast | $14.50 |
| Extras - Bacon (2 slices) | $4.00 |
| Extras - Gluten free bread | $4.00 |
| Baklava | $6.50 |
| Galaktoboureko | $6.50 |
| Side Greek Salad | $10.50 |
| Greek Salad | $14.50 |
| Mixed side salad | $9.50 |
| Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives | $16.50 |
| Olives - mixed marinated | $6.50 |
| 4 Dips - Tzatziki, Humus, Skordalia and Taramasalata with pita bread | $5.50 |
| Extra pita bread - each | $2.50 |
| Dolmades (rice wrapped in vine leaves) with pine nuts and tzatziki | $8.50 |
| Keftedes-meatballs with cumin, mint and slow cooked tomato | $9.50 |
| Sardines served with tomato salsa and tzatziki | $2.50 |
| Giant Greek beans baked with feta | $8.50 |
| Garlic prawns in a cream and white wine sauce | $14.50 |
| Octopus - grilled, with roasted tomato, pesto and goats feta | $18.50 |
| Lamb Souvlaki 1 Skewer | $16.50 |
| Lamb Souvlaki 2 Skewers | $24.50 |
| Chicken Souvlaki 1 Skewer | $15.50 |
| Chicken Souvlaki 2 Skewers | $22.50 |
| Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 1 Skewer | $14.50 |
| Vegetarian Souvlaki (haloumi, onion, capsicum, mushroom and zucchini) 2 Skewers | $20.50 |
| Mixed Souvlakis - Any Combination *All Souvlakis served with humus, tzatziki, salad, fries and pita bread | $25.50 |
| Duck Maryland (one) with fig sauce on a risotto cake (20 min) | $26.50 |
| Cumin Chicken - grilled breast fillet with cumin and Greek yoghurt | $24.50 |
| Skarra - char grilled pieces of slow roasted lamb with Greek salad and roasted potatoes | $21.50 |
| *Greek Lamb (baked slowly-falls off the bone) served with Greek salad or roast potatoes | $29.50 |
| Seafood plate served with chips or Greek salad Tzatziki, lemon butter, prawns, scallops, mussels, squid and flathead | $29.50 |
| - | - |
| Garlic and herb bread | $6.50 |
| Olive sourdough bruschetta (fresh tomato, Spanish onion, basil and olive oil) | $10.50 |
| Pita bread each | $3.50 |
| Taramasalata - cods roe, lemon, garlic and fresh breadcrumbs | $9.50 |
| Tzatziki - yoghurt, cucumber and garlic | $8.50 |
| Humus - chickpea, lemon, garlic and tahini | $8.50 |
| Four dips served with pita bread *All dips served with pita bread | $15.50 |
| Greek salad - iceberg and mixed leaves, tomato, cucumber, onion, capsicum, olives and feta cheese | $15.50 |
| Horiatiki village salad - tomato, cucumber, capsicum, onion, feta and olives | $16.50 |
| Side mixed salad | $8.50 |
| Bowl of chips | $5.50 |
| Mixed marinated olives | $7.50 |
| Dolmades - vine leaves stuffed with rice with pine nuts and tzatziki | $9.50 |
| Spanakopita - spinach and feta wrapped in filo pastry | $12.50 |
| Mizithiropita - cheese, mint, lemon and honey in filo pastry | $13.50 |
| Haloumi cheese from Cyprus - with humus ciabatta | $14.50 |
| Giant Greek beans baked with tomato, feta and olives | $9.50 |
| Potatoes - panfried with onions, garlic and oregano | $9.50 |
| Rice Pilaf - with onion, carrot, celery, herbs currants and pine nuts | $9.50 |
| Keftedes - beef meat balls with cumin and mint in slow cooked tomato | $12.50 |
| Ouzeri Sausages - grilled with onion, capsicum, garlic | $13.50 |
| Octopus - char grilled, roasted tomato, goats feta and pesto | $19.50 |
| All souvlakis served with salad, fries, humus, tzatziki and pita bread | - |
| Chicken Souvlaki - 2 char grilled chicken breast skewers | $24.50 |
| Lamb Souvlaki - 2 char grilled lamb skewers | $26.50 |
| *Extra Skewer of any Souvlaki | $12.50 |
| Honey Lemon Chicken - grilled breast fillet with honey and lemon sauce with toasted almonds | $26.50 |
| Cumin Chicken - grilled chicken breast with cumin and Greek yoghurt | $26.50 |
| Kleftiko - Lamb shanks baked with feta and tomato - One Shank | $24.50 |
| Kleftiko - Lamb shanks baked with feta and tomato - Two Shanks | $32.50 |
| Duck with fig sauce - crispy roasted duck on a risotto cake - Small | $28.50 |
| Duck with fig sauce - crispy roasted duck on a risotto cake - Large | $36.50 |
| Fish of the day - on a warm greek potato salad - rocket, roasted potato cubes, Spanish onion, olives, capers and dolmades with olive oil | $32.50 |
| Prawn Risotto with white wine and fresh herbs | $28.50 |
| Roast Greek Lamb (falls off the bone) with choice of roast potatoes or greek salad served with tzatziki | $28.50 |
| Baklava | $5.50 |
| Galaktoboureka-semolina custard in filo pastry | $5.50 |
| Ice cream and cream extra | $2.50 |
| Ice cream with halva, honey and a filo wafer | $9.50 |
| Choc Brulee | $10.50 |
| Affogato-Espresso, Ice cream and Frangelico | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Terracotta Ouzeria | Greek, Mediterranean |
Below you'll find samples from menus of places nearby.
| bacon + egg roll with homemade tomato chutney + aioli | $13.00 |
| shakes – chocolate/ caramel/ vanilla/ strawberry | $6.00 |
| espresso/ macchiato | $3.00 |
| pineapple, strawberry + ginger | $8.00 |
| croissant - jam + butter V | $5.00 |
| 2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml | $14.00 |
| SPRING banana, mango, strawberry, coconut water | $9.00 |
| AFFOGATO vanilla gelato with espresso + frangelico | $14.00 |
| Clean Here for the full menu for North Fort Cafe |
| Crispy Soft Shell Crab | $15.80 |
| Teriyaki Duck (signature Dish) | $18.80 |
| Xiang Chilli Sauce - Duck | $18.80 |
| Sweet & Sour Sauce - King Prawn | $20.80 |
| Teriyaki (Japanese style) - Pork Chop | $17.80 |
| Curry Sauce or Green Curry (Thai Style)- Lamb | $18.00 |
| Hokkin Noodle (thick egg noodle) - Seafood | $19.50 |
| Mee Goreng (Chilli Sauce) - Vegetables | $16.00 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa | N/A |
| SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. | N/A |
| CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
| BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor | N/A |
| ROMAN AIOLI BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
| SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. | N/A |
| THAI CURRY BURGER (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium le | N/A |
| Clean Here for the full menu for Oporto |
| Fried Rice | $11.00 |
| Fried Rice Shredded Beef | $12.00 |
| Combination Bean Curd | $19.00 |
| Crab Meat and Sweet Corn Soup | $8.00 |
| Braised Beef with Szechuan Style (Hot) | $18.00 |
| Sambouy Chicken (Hot or Mild) - Marinated chicken thigh fillet with Chinese wine, sesame oil, and a hint of black pepper, served along side with basil and onion | $20.00 |
| Fillet Steak with Honey and Black Pepper Sauce - Tendered fillet steak in a black pepper corn and honey sauce, served with capsicum, onion and cashew nuts | $21.00 |
| Fillet of Pork with Black Bean Sauce | $18.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
| Sausage | $3.00 |
| BLT - served on Turkish pide with house house made hollandaise & house made chilli jam | $13.00 |
| Boscaiola linguini - bacon, garlic, mushrooms in a creamy white wine sauce | $20.00 |
| Daily made muffins, banana bread, raisin bread | $4.50 |
| Salt & pepper squid - dusted in our unique blend of spices served with a mango salad | $24.00 |
| Garlic Bread | $6.00 |
| Garden salad | $4.50 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
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