Currently there is no menu available for Terrazza Cafe Restaurant in Nedlands. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Nedlands below.
Name | Cuisines |
---|---|
Rocketfuel Coffee & Juice | Juice, Cafes |
Ned's Cafe | Cafes |
Einstein's Coffee Lounge | Cafes |
G'Fun Cafe | Cafes |
Feast Cafe | Cafes |
Below you'll find samples from menus of places nearby.
Old School Slaw | $8 |
Grilled Chilli Prawn, chilli coconut sauce | $12 |
Seasonal Vegetables | $8 |
Thursday | $20 |
Byrneleigh Wagyu Cheese Burger, cheddar, pickle and chips | $23 |
Mexican Chicken, jalapeno, sour cream and guacamole | $22 |
NYC Pepperoni, cheddar and American mustard | $18 |
Salt and Pepper Calamari, tartare sauce | $13 |
Clean Here for the full menu for The Byrneleigh Hotel |
Large | $6.00 |
Double Frank FRANKFURTER - Mustard, caramelised onions & ketchup | $9.00 |
Blue - Blue cheese, caramelised onions, bbq sauce & sour cream | $12.50 |
Oreo | $6.50 |
Ice Burger - Beef, German pickles, white onion, crunchy lettuce, German ketchup & mayo | $11.00 |
Tzatziki | $1.00 |
Green Chilli Jam | $1.00 |
German Mustard | $1.00 |
Clean Here for the full menu for The Burgermeister |
PARIS BREST - A Traditional French pastry made of Choux Pastry, filled with a salted caramel, hazelnut crème & praline whipped cream finished with chocolate sauce | $16.00 |
PATE MAISON - In house prepared Chicken Liver, Peppercorn & Cognac Pate, pork rillettes, pickled cornichons, spiced pear chutney, onion jam & toasted brioche | $19.50 |
MORBIER | $12.00 |
FONDANT AU CHOCOLAT - Hot Chocolaté cake with a liquid centre, served with a cherry ice-cream & vanilla crème anglaise (15 minute cooking time) | $16.00 |
CARRE D’AGNEAU - Tender Marinated & Roasted Amelia Park Rack of Lamb, served pink, with a pumpkin puree, glazed saffron potatoes, capsicum stuffed zucchini & a rosemary jus | $41.00 |
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce | $43.00 |
DE BORTOLI NOBLE ONE BOTRYTIS SEMILLON Riverina, NSW | $15.00/glass |
CHÂTEAU D’YQUEM 1996 SAUTERNES 375ml Bordeaux, France | $360.00/bottle |
Clean Here for the full menu for Chez Pierre |
GOURMET VEG - Roasted red capsicum, fresh mushroom, eggplant, zucchini, garlic & fresh basil (Entrée/Main) | $14.90/$19.90 |
1 scoop (in a bowl or a cone) | $11.90 |
BLUE - Blue cheese, roasted red capsicum, artichoke & fresh mushroom (Entrée/Main) | $14.90/$19.90 |
CHILLI PRAWN - King prawns, onions, fresh tomato, fresh chilli & garlic, topped with rocket (Entrée/Main) | $14.90/$19.90 |
GINO - Prime rib bacon (Entrée/Main) | $14.90/$19.90 |
CHICKEN - Sliced roasted chicken breast, fresh tomato, onion and fresh mushroom (Entrée/Main) | $14.90/$19.90 |
Dessert Pizza baked with mixed berry topping and served with vanilla ice cream | $9.90 |
Greek salad | $11.90 |
Clean Here for the full menu for Chelsea Pizza Co |
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
Spicy Marinated Olives | $3.95 |
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. | $10.45 |
Portuguese Rolls (6 pcs) | $5.70 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Herb & Garlic Chicken Meatballs | $5.95 |
Grilled Tenderloins* | $9.95 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
Clean Here for the full menu for Nando's Flame Grilled Chicken |
Name | Cuisines |
---|---|
Martineaus Patisserie | Bakery |
Pusey's Puff | |
Viet Nosh | Vietnamese, Asian |
Malaysian Gourmet | Malaysian, Asian |
Wok & Roll | Asian |
Nedlands Fish Tales | Fish & Chips, Seafood |
Broadway Fish & Chips | Fish & Chips, Seafood |
Ned's Cafe | Cafes |
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