Savoury Custard with Avruga | N/A |
Salad of the Sea | N/A |
Marinated Scampi with Walnut Oil & Egg | N/A |
Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, | N/A |
Apple & Unpasteurised Ocean Trout Roe | N/A |
Blue Cod with Baby Kale & Celeriac Puree | N/A |
Tea Smoked Quail Breast with Parsnip & Calamari | N/A |
Roasted Lamb Rack with Black Olives & Artichoke | N/A |
Lychee Granita with Strawberries & Coconut | N/A |
Tetsuya's Chocolate Cake | N/A |
Petit Four | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Tetsuya's Restaurant | French, Japanese |
I Chi Ban Japanese Teppan-Yaki BBQ Restaurant | Barbeque, Japanese |
Below you'll find samples from menus of places nearby.
Preserved egg & pickled ginger | $9.70 |
Sliced Live Abalone Steam-boat | Market Price |
Porridge with pork & preserved egg | $14.10 |
Fruit Pudding (per person) | $2.80 |
Deep fried Pigeon | $28.60 |
Sweet & sour Pork | $23.10 |
Live Coral Trout | Market Price |
Honey king prawns | $33.00 |
Clean Here for the full menu for Golden Century Seafood Restaurant |
Hamburger 'w' Bacon & Egg | $5.70 |
Chicken Kebab Wrap | $6.00 |
Double Bacon | $6.20 |
Kabana | $2.40 |
Bacon | $0.40 |
Sea Scallops | $1.20 |
Seafood Sticks | $0.60 |
Clean Here for the full menu for Chinese Cultural Club Ltd |
Chicken Kickers | $4.00 |
Pineapple Fritters | $1.10 |
Double Egg | $6.20 |
Fish burger | $5.90 |
Cheese | $0.40 |
Hot Chips | $2.00 |
Sea Scallops | $1.20 |
Egg | $0.40 |
Clean Here for the full menu for Fitzy's |
MOCHA | $4.20 |
Patatas Bravas Spicy Potatoes | $14.00 |
Seafood Paella (for two) Paella Tradicional | $58.50 |
Pescadito Frito Fried Salt and Pepper White Bait | $16.50 |
LATTE | $4.00 |
Mixed Tapas (for two) Un Tapeo – Selection of Our Famous Tapas | $65.50 |
TIA MARIA | $10.50 |
TARTA DE QUESO Cheese Cake | $10.50 |
Clean Here for the full menu for Spanish Terrazas Restaurante |
Classic cantonese fried rice | $15.00 |
Honeyed barbequed pork | $22.00 |
Soft boiled bok choy shoots in broth | $22.00 |
Cured meats clay pot rice (minimum 4 persons) per person | $15.00 |
Braised sliced beef with enoki mushroom in clay pot | $32.00 |
Seafood in portuguese sauce baked in shell | $9.80 |
Roast whole suckling pig | $388.00 |
Supreme roast chicken | $38.00 |
Clean Here for the full menu for Regal Restaurnat |
Name | Cuisines |
---|---|
Don Quixote | Spanish |
Cafe Tapas @ The Spanish Club | Spanish |
Golden Century Seafood Restaurant | Seafood, Chinese |
Spanish Terrazas Restaurante | Spanish, European |
Regal Restaurnat | Chinese |
Tetsuya's Restaurant | French, Japanese |
Gelatissimo | |
I Chi Ban Japanese Teppan-Yaki BBQ Restaurant | Barbeque, Japanese |
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