| Savoury Custard with Avruga | N/A |
| Salad of the Sea | N/A |
| Marinated Scampi with Walnut Oil & Egg | N/A |
| Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, | N/A |
| Apple & Unpasteurised Ocean Trout Roe | N/A |
| Blue Cod with Baby Kale & Celeriac Puree | N/A |
| Tea Smoked Quail Breast with Parsnip & Calamari | N/A |
| Roasted Lamb Rack with Black Olives & Artichoke | N/A |
| Lychee Granita with Strawberries & Coconut | N/A |
| Tetsuya's Chocolate Cake | N/A |
| Petit Four | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tetsuya's Restaurant | French, Japanese |
| I Chi Ban Japanese Teppan-Yaki BBQ Restaurant | Barbeque, Japanese |
Below you'll find samples from menus of places nearby.
| Salt Fish diced chicken & bean curd hot pot | $20.70 |
| Deep fried Prawns with salt & pepper | $35.20 |
| Braised Beef with black bean sauce | $23.10 |
| Hot & Sour Soup | $7.20 |
| Stripped Beef with pickled vegetable | $25.30 |
| Satay Chicken | $20.90 |
| Live Coral Trout | Market Price |
| Pork fillet with plum sauce | $23.10 |
| Clean Here for the full menu for Golden Century Seafood Restaurant |
| Steak Sandwich | $5.70 |
| Hawaiin burger | $6.10 |
| Fish burger | $5.90 |
| Large Dim Sims | $1.90 |
| Hamburger | $4.90 |
| Steak 'n' Egg burger | $6.10 |
| Chicken Schnitzel | $4.20 |
| Seafood Sticks | $0.60 |
| Clean Here for the full menu for Chinese Cultural Club Ltd |
| Sea Shantys | $1.20 |
| Calamari | $0.40 |
| Crumbed Oysters | N/A |
| Hot Chips | $2.00 |
| Chips 'n' Gravy | $2.90 |
| Potato Scallops | $0.60 |
| Lamb Kebab Wrap | $6.00 |
| Double Bacon | $6.20 |
| Clean Here for the full menu for Fitzy's |
| PANQUEQUE Fresh Crepe (choice of Banana or Mixed Berries) | $12.50 |
| TERRY CENTENARIO | $8.50 |
| IRISH (IRISH WHISKY) | $11.00 |
| Alcachofas Artichokes | $14.00 |
| Seafood Paella (for two) Paella Tradicional | $58.50 |
| HANDWOOD PORT | $8.00 |
| Gambas al Ajillo Garlic Prawns | $17.00 |
| LICOR 43 | $10.50 |
| Clean Here for the full menu for Spanish Terrazas Restaurante |
| Steamed salted fish and minced pork cake | $24.00 |
| Marigold dim sum platter fried - har gau, shumai and chicken spring rolls or steamed - har gau, shumai, pork and chives dumplings per person | $7.00 |
| Double boiled fish maw and sea whelk soup | $108.00 |
| Quick fried lamb fillet with dried onion in xo chilli sauce | $28.00 |
| Black pepper fillet cubes in bird’s nest | $27.00 |
| Cured meats clay pot rice (minimum 4 persons) per person | $15.00 |
| Chinese lettuce with bean paste | $18.00 |
| Sang choy bow with minced chicken 4 pieces | $18.80 |
| Clean Here for the full menu for Regal Restaurnat |
| Name | Cuisines |
|---|---|
| Don Quixote | Spanish |
| Cafe Tapas @ The Spanish Club | Spanish |
| Golden Century Seafood Restaurant | Seafood, Chinese |
| Spanish Terrazas Restaurante | Spanish, European |
| Regal Restaurnat | Chinese |
| Tetsuya's Restaurant | French, Japanese |
| Gelatissimo | |
| I Chi Ban Japanese Teppan-Yaki BBQ Restaurant | Barbeque, Japanese |
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