| Satay Chicken - Grilled marinated chicken skewers served with peanut sauce | $7.90 |
| Chicken Wing - Deep fried marinated chicken wings served with sweet chilli sauce | $7.90 |
| Curry Puff - Deep fried vegetarian curry puffs served with sweet chilli sauce | $6.90 |
| Fish cake - Minced fish mixed with curry paste deep fired served with sweet chilli sauce | $9.90 |
| Prawn cake - Deep fried marinated minced prawn serve with plum sauce | $9.90 |
| Spring Roll - Deep fried vegetarian spring rolls served with plum sauce | $6.90 |
| Peking Duck Pancake - Roasted Duck, cucumber and shallot in chef’s special sauce wrapped with pastry | $10.90 |
| Mixed Entrée - Combination of spring roll, curry puff, fish cake, satay chicken and chicken wing | $9.90 |
| Salt & Pepper Calamari | $9.90 |
| Choice of: - Vegetable and Tofu | $7.90 |
| - Chicken | $8.90 |
| - Prawn or Seafood | $10.90 |
| Tomyum Traditional hot and sour Thai soup served with herbs and mushroom | - |
| Tomkha Mild coconut soup with served with herbs and mushroom | - |
| Potak Hot and spicy Southern style soup with seafood, herbs and mushroom | - |
| Thai Beef Salad - Tender grilled beef cooked with fresh mixed vegetable and chef’s special dressing | $15.90 |
| Chicken Salad - Grilled boneless chicken cooked with fresh mixed vegetable and chef’s special dressing | $15.90 |
| Seafood Salad - Mixed seafood cooked with fresh mixed vegetable and chef’s special dressing | $18.90 |
| Duck Salad - Roasted duck cooked with fresh mixed vegetable, chili jam, coconut milk and chef’s special dressing | $16.90 |
| Soft Shell Crab Salad - Deep fried marinated soft shell crab cooked with fresh mixed vegetable and chef’s special dressing | $17.90 |
| Som Tum - Green papaya salad served with dried shrimp, carrot, bean and peanut | $13.90 |
| Som Tum Pu Nim - Green papaya salad served with deep fried marinated soft shell crab | $17.90 |
| B.B.Q Pork neck - Grilled marinated pork neck served with tamarind & roasted rice-chili sauce | $15.90 |
| Lemongrass Chicken - Grilled lemongrass-marinated boneless chicken served with tamarind & roasted rice-chili sauce | $14.90 |
| Crying Tiger - Tender grilled beef served with tamarind & roasted rice-chili sauce | $14.90 |
| B.B.Q King Prawn - Grilled king prawn served with stir fried mix vegetable and tamarind & roasted rice-chili sauce | $19.90 |
| B.B.Q Lamb Cutlet - Grilled marinated lamb cutlets served with seasonal vegetables, stir fried in garlic & pepper sauce | $18.90 |
| Choice of: Vegetables and Tofu | $12.90 |
| - Chicken, Beef or Pork | $13.90 |
| - Crispy pork or Duck | $14.90 |
| - Prawn, Fish, Calamari or Mixed Seafood | $16.90 |
| Cashew nut sauce Roasted cashew nut and vegetables stir fired in chili jam | - |
| Chili Basil sauce Fresh red chili with crushed garlic and basil | - |
| Oyster sauce Classic stir fried of vegetables in oyster sauce, sprinkled with fried onion | - |
| Satay sauce Mix vegetables stir fired with oyster sauce and peanut sauce | - |
| Garlic and Pepper sauce Crunched garlic and pepper sauce with vegetable | - |
| Sweet and sour sauce Stir fried sweet and sour sauce with vegetables and pineapple | - |
| Ginger sauce Vegetables and mushroom stir fried with ginger and black bean sauce | - |
| Mixed mushroom - Vegetarian dish with variety of mushrooms and vegetables | $12.90 |
| Snow pea Prawn - Stir fried oyster sauce with snow pea and prawn | $16.90 |
| Pad Prik Khing - Crispy pork belly stir fried with chef’s special sweet and chili sauce | $14.90 |
| Pad Kana - Stir fried Chinese broccoli and crispy pork belly | $14.90 |
| Sizzling Beef - Stir fried beef with vegetable and black pepper sauce served with hot plate | $14.90 |
| Sizzling Seafood - Stir fried mixed seafood served with hot plate | $16.90 |
| Choice of: Vegetables and Tofu | $12.90 |
| - Chicken, Beef or Pork | $13.90 |
| - Crispy pork or Duck | $14.90 |
| - Prawn, Fish, Calamari or Mixed Seafood | $16.90 |
| Green curry Creamy curry & assorted vegetables flavored with green chili paste | - |
| Red Curry Creamy curry & assorted vegetables flavored with red chili paste | - |
| Panang Curry Mind curry & assorted vegetables flavored with red chili paste | - |
| Yellow Curry (chicken only)- Yellow curry with boneless chicken, potatoes, onions, coconut milk & shallot | $13.90 |
| Massaman Beef Curry- Tender beef simmered in coconut milk, potatoes, and cashew nuts | $13.90 |
| Massaman Lamb Curry- Lamb cutlet simmered in coconut milk, potatoes, and cashew nuts | $16.90 |
| Choo-Chee King Prawn- Grilled king prawns served with chef’s special creamy red curry | $18.90 |
| Pu Nim Pad Pong Ka Ree- Deep fried soft shell crab served with mild yellow curry | $17.90 |
| Crispy Salt & Pepper Soft shell crab - Deep fried marinated soft shell crab served with mix vegetable | $16.90 |
| Pla Rad Prik - Deep fried whole fish served with chef’s special chili sauce | $25.90 |
| Pla Sam Rod - Deep fried whole fish served with chef’s special three flavors sauce, vegetable and pineapple | $25.90 |
| Pla Prew Wan - Deep fried whole fish served with sweet and sour sauce, vegetable and pineapple | $25.90 |
| Pla Lui Suan - Deep fried fish served with mixed salad and chef’s dressing | $25.90 |
| Choice of: Vegetables and Tofu | $12.90 |
| - Chicken, Beef or Pork | $13.90 |
| - Crispy pork or Duck | $14.90 |
| - Prawn, Fish, Calamari or Mixed Seafood | $16.90 |
| Thai style fried rice Stir fried rice with egg and mix vegetable | - |
| Spicy fried rice Stir fried rice with Fresh red chili, crushed garlic and basil | - |
| Pineapple fried rice Special fried rice cooked with curry powder, egg, pineapple and vegetable | - |
| Nasi Gorang Chef’s special chili shrimp paste fried rice with egg and vegetable | - |
| Pad Thai Thin rice noodle stir fried in Pad Thai sauce served with tofu, bean sprout and peanuts | - |
| Pad See Ew Flat rice noodle stir fried in sweet soy sauce, egg and Chinese broccoli | - |
| Pad Kee Mao Flat rice noodle stir fried with chili and basil | - |
| Pad Chili Jam Flat rice noodle stir fried with cashew nut and chili jam | - |
| Pad Hokkien Egg noodle stir fried in oyster sauce, egg and vegetable | - |
| Lad Na Stir fried flat rice noodle with Chinese broccoli and gravy bean sauce | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paper Box Thai Noodle Bar | Asian, Thai |
| MD Thai Restaraunt | Asian, Thai |
| Thada Thai Cuisine | Asian, Thai |
| Vegetarian Thai Restaurant | Vegetarian, Thai |
| Thai Me Up Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
| Prawn and Avocado | $4.00 |
| Extra charges | - |
| Sashimi and Tempura and Teriyaki | (L) $19.50 / (D) $21.50 |
| Small | $16.50 |
| Chicken Teriyaki Roll | $4.00 |
| Cucumber Roll | $2.00 |
| Prawn and Avocado | $4.50 |
| Aussie Platter | $38.00 38p |
| Clean Here for the full menu for Sushi On Stanley |
| King Prawns or Seafood Mixed | $12.90 |
| - Satay Chicken | $3.80 |
| Red Curry | - |
| Green Curry with Vegetable and Rice | - |
| Tofu, Chicken, Beef or Pork | $10.90 |
| Tom yum Goong | $7.50 |
| Chicken | $9.90 |
| Duck Salad - Roasted duck with Thai dressing and lemon grass | $15.90 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Corn & dill pikelets w/ poached eggs, smoked salmon, & lemon crème fraiche dressing | N/A |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Granola, vanilla bean yogurt pears, pistachios | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Gold espresso vodka (israel) | $10.50 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Dark rye | $2.50 |
| Barczewski raspberry (austria) | $10.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Clean Here for the full menu for Food Society |
| kale & buffalo mozzarella arancini | $12.00 |
| shredded pork, crispy rice noodles, hoisin, lettuce wraps * | $21.00 |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| sicilian olives | $6.00 |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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