| Crispy Fried Oysters (4 pieces) cooked with salt and pepper | $14.00 |
| Freshly Shuched Oyster (each) with red chilli, lime juice and deep fried eschalots | $3.50 |
| Steamed Half Shell Scallop (each) with chilli, lime juice and makut leaves | $3.50 |
| Betel Leaf with Prawn (each) betel leaf topped with prawn, peanuts, roasted coconut and frying fish roe | $3.50 |
| Salt and Pepper Silken Tofu deep fried silken tofu with sea salt and pepper | $9.00 |
| Chicken Wings (2 pieces) deep fried boneless chicken wings filled with minced pork and five spices | $9.00 |
| Fresh Spring Rolls (2 pieces) rice pastry filled with prawns and vegetables | $8.00 |
| Thai Fish Cakes (3 pieces) from fresh Red Fish fillet and Kaffir lime leaves | $10.50 |
| Tungtong (3 pieces) 'Money Bags' pastry filled with minced chicken fillet, cumin and vegetables | $9.00 |
| Satay (3 skewers) BBQ skewers chicken fillet served with peanut sauce | $10.50 |
| choice of - Prawns | $12.00 |
| - Chicken | $11.00 |
| - Mushroom | $10.00 |
| Tom Yum traditional Thai soup flavoured with lemongrass, Kaffir lime leaves, galangal and chilli paste | - |
| Tom Kha creamy coconut milk soup flavoured with fresh lime leaves and galangga | - |
| Green Curry beef or chicken fillet cooked in home made green curry with apple eggplants and fresh baby corn | $18.00 |
| Peanut Curry home made peanut curry cooked with beef or chicken fillet, apple eggplants, sweet basil and peanuts | $18.00 |
| Duck Curry roast duck fillet cooked in home made red curry with lychee, pineapple and cherry tomato | $22.00 |
| Massaman Beef Curry beef stew cooked in home made massaman curry with peanuts and topped with sweet potatoes | $19.00 |
| Pumpkin Curry Chicken chicken fillet cooked in home made pumpkin curry and creamy coconut milk | $18.00 |
| Ginger and Shallot Chicken or Beef fillets stir-fried in ginger sauce with black fungus, shallots and Chinese cooking wine | $18.00 |
| Chicken and Cashew Nuts chicken fillet stir-fried with roasted cashew nuts and banana chilli | $18.00 |
| Ayam Panggang (Barbeque Chicken Fillets) marinated chicken fillet dressed with a rich Javanese (Sweet Soya) sauce | $18.00 |
| Chilli Basil Chicken or Beef fillet of chicken or beef stir-fried with fresh chilli, basil, snake beans and baby corn | $18.00 |
| Roast Duck with Cashew Nuts roast duck stir-fried with roasted cashew nuts, snow peas, and banana chilli | $22.00 |
| Chilli Basil Duck stir-fried roast duck fillet in rich spicy sauce with basil, snake beans and baby corn | $22.00 |
| BBQ Barossa Corn Fed Chicken topped with our home made chilli jam, mints, basil, coriander, and grounded rice | $30.00 |
| Morning Glory stir-fried with soya bean sauce and chilli | $16.50 |
| Mixed Greens stir-fried, with oyster or black bean sauce | $16.50 |
| Silken Bean Curd with Cashew Nuts stir-fried Chinese Broccoli with silken bean curd and roasted cashew nuts | $18.00 |
| Vegetable Curry mixed vegetables cooked in our delicious green curry or red curry | $17.00 |
| Roast Duck Salad roast duck fillet tossed with chilli in lime juice, herbs and roasted rice | $21.00 |
| Crispy Salmon Salad topped with home made chilli jam, lemongrass, basils and coriander salad | $23.00 |
| Grilled Beef Salad tossed salad of grilled fillet of beef with lemongrass, chilli and lime juice | $18.00 |
| Prawn with Lemongrass Salad char-grilled prawns with lemongrass, coriander, mints salad | $20.00 |
| Pad Prik Khing Salmon lightly stir-fired crispy salmon with dry red curry paste, snake beans and kaffir lime leaves | $23.00 |
| Choo Chee Prawns prawns cooked in Choo Chee curry and kaffir lime leaves | $22.00 |
| Chilli Basil Prawns stir-fried large prawns with chilli, basil, baby corn and snake beans | $22.00 |
| Lemongrass Prawns stir-fried prawns with lemongrass sauce, snow peas, long red chilli and baby corns | $22.00 |
| Holy Basil Crispy Salmon lightly stir-fried with garlic chive flowers, chilli and holy basil | $23.00 |
| Soft Shell Crabs crispy fried soft shell crabs with chilli, holy basil and snow peas | $25.00 |
| Rich Red Curry Prawns king prawns cooked in our special curry sauce, wild ginger and apple eggplant | $22.00 |
| Steamed Whole Barramundi with ginger and shallots in soya sauce | $34.00 |
| Crispy Whole Fish Snapper made in traditional Thai Style, served with a tangy chilli sauce | $34.00 |
| Barbeque Whole Fish snapper cooked on char grill and served with a fresh lime chilli sauce on the side | $34.00 |
| Rich Red Spicy Whole Snapper crispy snapper dressed in rich red curry, peppercorns, wild ginger and sweet basil | $34.00 |
| Steamed Whole Fish whole snapper steamed with chilli, lime juice, makut leaves and lemongrass | $34.00 |
| Sea Salt & Pepper Barramundi crispy whole Barramundi marinated with salt & pepper, served with chilli and brown sugar sauce | $34.00 |
| Thai Fried Rice with Prawns | $16.00 |
| Pad Thai traditional Thai fried noodles with prawn and dry chilli powder | $19.00 |
| Steamed Jasmine Rice Thai Jasmine rice (per person) | $3.00 |
| Custard Topped with Palm Sugar Caramel and Mango Sorbet | $8.00 |
| Black Sticky Rice with Coconut Ice Cream | $8.00 |
| Blood Orange Sorbet | $7.00 |
| Coconut and Kaffir Lime Sorbet | $7.00 |
| Tea - Jasmine, Green or English | $3.00 |
| Plunger Coffee | $3.00 |
| Decaf Coffee | $3.00 |
| Irish Coffee | $8.00 |
| Minimum 5 people | $35 per person |
| Entrees | - |
| Thai Fish Cake | - |
| Betel Leaf with Prawn | - |
| Money Bags | - |
| Main Dishes | - |
| Massaman Beef Curry | - |
| Ayam Panggang (BBQ Chicken Fillets) | - |
| Lemongrass Prawns | - |
| Crispy Salmon with Chilli Jam | - |
| Special of the Night | - |
| Steamed Jasmine Rice | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paper Box Thai Noodle Bar | Asian, Thai |
| MD Thai Restaraunt | Asian, Thai |
| Thada Thai Cuisine | Asian, Thai |
| Vegetarian Thai Restaurant | Vegetarian, Thai |
| Thai Me Up Thai Cuisine | Asian, Thai |
Below you'll find samples from menus of places nearby.
| - Eel | $1.50 |
| Extra charges | - |
| Avocado Roll | $2.00 |
| Set menu includes rice, salad, and miso soup | - |
| Chicken Katsu | (L) $10.00 / (D) $10.50 |
| King Prawn Teriyaki | (L) $12.00 / (D) $12.50 |
| Beef Teriyaki | (L) $8.50 / (D) $9.00 |
| Prawn Tempura and Avocado | $4.00 |
| Clean Here for the full menu for Sushi On Stanley |
| Tofu Salad - Deep fried tofu with Thai dressing and cashew nuts | $12.90 |
| Roasted Duck | $13.90 |
| Spring Rolls | $6.50 |
| Stir Fry Fresh Ginger with Vegetable and Rice | - |
| Red Curry with Vegetable and Rice | - |
| - Satay Chicken | $3.80 |
| Stir fry Fresh Ginger | - |
| Red Curry | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Green Curry with chicken, beef or pork and rice | N/A |
| Toasted banana bread salted caramel mascarpone and sweet pecan. | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
| Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
| Barczewski raspberry (austria) | $10.00 |
| Dark rye | $2.50 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Clean Here for the full menu for Food Society |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| sicilian olives | $6.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| peanut butter cheesecake, salted caramel | $11.00 |
| fried calamari & jalapeño aioli * | $14.00 |
| taramasalata dip, pretzels | $6.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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