GOI CUON - fresh rice paper rolls with pork, prawn, vermicelli, lettuce & mint; peanut dipping sauce (3 rolls) | $9.00 |
BI CUON CHAY - vegetarian fresh rice paper rolls with tofu & vegetables;peanut dipping sauce (3 rolls) | $9.00 |
CHA GIO - fried Vietnamese spring rolls (pork);salad greens & fish dipping sauce (3 rolls) | $9.00 |
MUC DON THIT - calamari stuffed with minced chicken & glass noodles, plum dipping sauce | $11.00 |
CUT RANG MUOI - quail in spicy salt with capsicum salsa;lemon dipping sauce (4pcs) | $11.00 |
BANH XEO - Vietnamese rice flour pancake with minced chicken, prawn, mung bean & bean sprouts;salad greens & tangy dipping sauce | $12.00 |
BANH XEO CHAY - vegetarian Vietnamese rice flour pancake with tofu, vegetables, mung bean & bean sprouts;salad greens & tangy dipping sauce | $12.00 |
GOI DU DU TOM THIT - green papaya salad with prawn, pork, mint;sesame rice cracker & crushed peanuts | $12.00 |
GOI DU DU CHAY - vegetarian green papaya salad with tofu & mint;sesame rice cracker & crushed peanuts | $12.00 |
BANH HOI CHAO TOM - steamed rice noodle & sugarcane prawn | $24.00 |
BANH HOI THIT NUONG - steamed rice noodle & lemongrass pork;crushed peanuts | $24.00 |
BANH HOI NEM NUONG - steamed rice noodle & garlic pork meatballs;crushed peanuts | $24.00 |
BANH HOI TOM NUONG - steamed rice noodle & grilled king prawns (in shell) | $24.00 |
BANH HOI BO LA LOT - steamed rice noodle & lemongrass minced beef in wild betel leaves;crushed peanuts | $24.00 |
BANH HOI CHAY - steamed rice noodle & lightly battered tofu & mushroom | $24.00 |
Extra Herb basket/Extra Rice Noodle | $4/$3 |
BO NUONG VI - TOM NUONG VI - NAI NUONG VI - beef or king prawns or venison cooked on a hot plate | $32.00 |
BO NHUNG GIAM - beef fondue with a tangy lemongrass broth | $32.00 |
BO QUANH LUA HONG - campfire beef bowl with braised onion & coriander | $32.00 |
CANH CHUA - traditional Vietnamese sour & sweet soup with fresh pineapple, okra, tomato, bean sprouts;topped with fresh paddy herbs & basil (serves 2-4) Choice of Cod or King Prawns or Seafood | $25.00 |
BO 7 MON - beef cooked 7 ways - fondue, BBQ, salad, diced rump, betel leaf, beef pattie & congee served with rice paper, vermicelli, salad greens & dipping sauce (minimum 2 persons) | $30.00 |
LAU - Vietnamese steam-boat;green vegetables & noodle (minimum 2 persons) Choice of: Combination-chicken, beef & seafood/Seafood/Tofu & Mushroom-Vegan broth on request | $28.00 |
RAU CAI LUOC - steamed green vegetables;garlic soy dipping sauce | $14.00 |
RAU CAI XAO TOI - stir fried green vegetables with garlic | $14.00 |
DAU HU RAU CAI - stir fried tofu & vegetables with soy bean & garlic | $16.00 |
DAU HU NAM XA OT - stir fried tofu & mushroom with lemongrass & chilli | $16.00 |
DAU HU RANG MUOI - tofu in spicy salt with capsicum salsa;tamarind dipping sauce | $15.00 |
NAM RANG MUOI - mushroom in spicy salt with capsicum salsa; tamarind dipping sauce | $15.00 |
DO CHAY XAO LAN - vegetables, tofu in a curried coconut sauce, crushed peanuts | $16.00 |
CA MU KHO TO - caramelised fish in claypot; Vietnamese pickles | $23.00 |
DO BIEN KHO TO - caramelised seafood in claypot; Vietnamese pickles | $23.00 |
CA LINH MUOI XA OT - lightly battered Ling fillets with lemongrass & chilli salt | $23.00 |
CA LINH XAO GUNG HANH - stir-fried battered Ling fillets with ginger & shallots | $23.00 |
CA HOI XAO LAN - salmon with wood-ear mushroom in curried coconut sauce, crushed peanuts | $23.00 |
CA HOI CHUNG TUONG - poached Atlantic salmon topped with salted, bean tofu, shitake mushroom & taro | $23.00 |
TOM RIM CA - stir-fried king prawns in a spicy tomato relish | $23.00 |
TOM THIT XA OT - stir-fried king prawns & pork with lemongrass & chilli | $23.00 |
TOM RANG MUOI - king prawns (in shell) in spicy salt; capsicum salsa | $23.00 |
MUC XAO VIET NAM - stir-fried calamari with fresh tomato; pineapple, cucumber & basil | $23.00 |
DO BIEN XA OT - stir-fried seafood with lemongrass & chilli, Vietnamese mint | $23.00 |
MUC RANG MUOI - calamari in spicy salt; capsicum salsa | $23.00 |
DIEP XAO GUNG HANH - stir-fried scallops with ginger, shallots & snow peas | $23.00 |
HEO RANG MUOI - salt & pepper pork fillets on shredded cabbage, lemon dipping sauce | $21.00 |
HEO KHO TO - caramelised pork fillets in claypot; Vietnamese pickles | $21.00 |
SUON HEO MUOI XA OT - lightly battered pork ribs with lemongrass & chilli salt | $21.00 |
BO TAI CHANH - Vietnamese rare beef salad with mint & lime dressing; sesame rice crackers | $21.00 |
BO TAI ME - Vietnamese rare beef salad with a mint & tamarind dressing sesame rice crackers | $21.00 |
BO XAO RAU CAI GUNG - stir-fried beef fillets with ginger & vegetables | $21.00 |
BO XAO CA NGO - stir-fried beef fillets with fresh tomato & coriander stems | $21.00 |
BO XAO LAN - beef fillets, woodear mushroom, curried coconut sauce, crushed peanuts | $21.00 |
BO LUC LAC - wok-fried diced rump steak with garlic & cracked pepper; lemon dipping sauce | $21.00 |
GA XA OT - stir-fried chicken fillets with lemongrass & chilli | $21.00 |
GA XAO GUNG - stir-fried chicken fillets with ginger & shallots | $21.00 |
GA XAO VIET NAM - stir-fried chicken fillets with fresh tomato, pineapple, cucumber & basil | $21.00 |
GA XAO DONG CO - stir-fried chicken fillets with shitake mushroom & dried lily flowers | $21.00 |
GA XAO LAN - chicken fillets with wood-ear mushroom, stir-fried in a curried coconut sauce; crushed peanuts | $21.00 |
GA DON MUOI XA OT - crispy skin chicken with lemongrass & chilli salt | $21.00 |
VIT XOT CHANH MUOI - roast duck in preserved lemon sauce | $22.00 |
GOI VIT QUAY - roast duck salad with cabbage, onion, mint & pickled lotus root | $22.00 |
MI XAO BO RAU KHO - egg noodles, stir-fried with beef & vegetables | $18.00 |
HU TIEU XAO GA DO BIEN KHO - rice noodles, stir-fried with chicken & seafood | $18.00 |
COM CHIEN DUONG CHAU - Vietnamese fried rice; snow peas, prawn, BBQ pork, Chinese sausage & egg | $14.00 |
COM CHIEN CHAY - vegetarian fried rice; snow peas, tofu, mushroom, taro, carrot & egg | $14.00 |
COM TRANG - steamed jasmine rice | $3.00/person |
Menu Disclaimer
Name | Cuisines |
---|---|
Pho 236 | Vietnamese, Chinese |
Rice Paper Vietnamese Cuisine | Asian, Vietnamese |
Vina Vietnamese Restaurant | Asian, Vietnamese |
Golden Lotus Vegan | Vietnamese, Asian, Vegetarian, Vegan, Thai |
Tre Viet Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
- Bacon or Salmon | N/A |
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish | $12.00 |
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
- Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
Lightly Toasted Sandwich | - |
Clean Here for the full menu for Barmuda |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
Yoghurt Walnut Honey | $8.00 |
Spinach, Mushrooms and Feta | $16.00 |
Lamb Salad | $17.50 |
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
Tuna Salad | $16.50 |
Pesto and Fresh Parmesan | $15.50 |
Clean Here for the full menu for Lou Jack's |
Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi | $17.5 |
Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast | $13.5 |
Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
Clean Here for the full menu for Foodarama |
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
GARLIC PITA | $5.00 |
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
- | $39.50 per person |
FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
Clean Here for the full menu for 3 Olives |
Our Popular Mixed Plate | $16.00 |
Baba Ganooj | $8.00 / $10.00 / $12.00 |
Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
Ladies Fingers | $3.00 |
Turkish Delight | $1.00 |
-Foul - Broad Beans cooked with garlic, lemon juice and olive oil | $9.00 |
Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice | $16.00 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Good Wok | Chinese, Asian |
Europe Grill Restaurent | European, Barbeque |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
3 Olives | European, Greek |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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