| GOI CUON - fresh rice paper rolls with pork, prawn, vermicelli, lettuce & mint; peanut dipping sauce (3 rolls) | $9.00 |
| BI CUON CHAY - vegetarian fresh rice paper rolls with tofu & vegetables;peanut dipping sauce (3 rolls) | $9.00 |
| CHA GIO - fried Vietnamese spring rolls (pork);salad greens & fish dipping sauce (3 rolls) | $9.00 |
| MUC DON THIT - calamari stuffed with minced chicken & glass noodles, plum dipping sauce | $11.00 |
| CUT RANG MUOI - quail in spicy salt with capsicum salsa;lemon dipping sauce (4pcs) | $11.00 |
| BANH XEO - Vietnamese rice flour pancake with minced chicken, prawn, mung bean & bean sprouts;salad greens & tangy dipping sauce | $12.00 |
| BANH XEO CHAY - vegetarian Vietnamese rice flour pancake with tofu, vegetables, mung bean & bean sprouts;salad greens & tangy dipping sauce | $12.00 |
| GOI DU DU TOM THIT - green papaya salad with prawn, pork, mint;sesame rice cracker & crushed peanuts | $12.00 |
| GOI DU DU CHAY - vegetarian green papaya salad with tofu & mint;sesame rice cracker & crushed peanuts | $12.00 |
| BANH HOI CHAO TOM - steamed rice noodle & sugarcane prawn | $24.00 |
| BANH HOI THIT NUONG - steamed rice noodle & lemongrass pork;crushed peanuts | $24.00 |
| BANH HOI NEM NUONG - steamed rice noodle & garlic pork meatballs;crushed peanuts | $24.00 |
| BANH HOI TOM NUONG - steamed rice noodle & grilled king prawns (in shell) | $24.00 |
| BANH HOI BO LA LOT - steamed rice noodle & lemongrass minced beef in wild betel leaves;crushed peanuts | $24.00 |
| BANH HOI CHAY - steamed rice noodle & lightly battered tofu & mushroom | $24.00 |
| Extra Herb basket/Extra Rice Noodle | $4/$3 |
| BO NUONG VI - TOM NUONG VI - NAI NUONG VI - beef or king prawns or venison cooked on a hot plate | $32.00 |
| BO NHUNG GIAM - beef fondue with a tangy lemongrass broth | $32.00 |
| BO QUANH LUA HONG - campfire beef bowl with braised onion & coriander | $32.00 |
| CANH CHUA - traditional Vietnamese sour & sweet soup with fresh pineapple, okra, tomato, bean sprouts;topped with fresh paddy herbs & basil (serves 2-4) Choice of Cod or King Prawns or Seafood | $25.00 |
| BO 7 MON - beef cooked 7 ways - fondue, BBQ, salad, diced rump, betel leaf, beef pattie & congee served with rice paper, vermicelli, salad greens & dipping sauce (minimum 2 persons) | $30.00 |
| LAU - Vietnamese steam-boat;green vegetables & noodle (minimum 2 persons) Choice of: Combination-chicken, beef & seafood/Seafood/Tofu & Mushroom-Vegan broth on request | $28.00 |
| RAU CAI LUOC - steamed green vegetables;garlic soy dipping sauce | $14.00 |
| RAU CAI XAO TOI - stir fried green vegetables with garlic | $14.00 |
| DAU HU RAU CAI - stir fried tofu & vegetables with soy bean & garlic | $16.00 |
| DAU HU NAM XA OT - stir fried tofu & mushroom with lemongrass & chilli | $16.00 |
| DAU HU RANG MUOI - tofu in spicy salt with capsicum salsa;tamarind dipping sauce | $15.00 |
| NAM RANG MUOI - mushroom in spicy salt with capsicum salsa; tamarind dipping sauce | $15.00 |
| DO CHAY XAO LAN - vegetables, tofu in a curried coconut sauce, crushed peanuts | $16.00 |
| CA MU KHO TO - caramelised fish in claypot; Vietnamese pickles | $23.00 |
| DO BIEN KHO TO - caramelised seafood in claypot; Vietnamese pickles | $23.00 |
| CA LINH MUOI XA OT - lightly battered Ling fillets with lemongrass & chilli salt | $23.00 |
| CA LINH XAO GUNG HANH - stir-fried battered Ling fillets with ginger & shallots | $23.00 |
| CA HOI XAO LAN - salmon with wood-ear mushroom in curried coconut sauce, crushed peanuts | $23.00 |
| CA HOI CHUNG TUONG - poached Atlantic salmon topped with salted, bean tofu, shitake mushroom & taro | $23.00 |
| TOM RIM CA - stir-fried king prawns in a spicy tomato relish | $23.00 |
| TOM THIT XA OT - stir-fried king prawns & pork with lemongrass & chilli | $23.00 |
| TOM RANG MUOI - king prawns (in shell) in spicy salt; capsicum salsa | $23.00 |
| MUC XAO VIET NAM - stir-fried calamari with fresh tomato; pineapple, cucumber & basil | $23.00 |
| DO BIEN XA OT - stir-fried seafood with lemongrass & chilli, Vietnamese mint | $23.00 |
| MUC RANG MUOI - calamari in spicy salt; capsicum salsa | $23.00 |
| DIEP XAO GUNG HANH - stir-fried scallops with ginger, shallots & snow peas | $23.00 |
| HEO RANG MUOI - salt & pepper pork fillets on shredded cabbage, lemon dipping sauce | $21.00 |
| HEO KHO TO - caramelised pork fillets in claypot; Vietnamese pickles | $21.00 |
| SUON HEO MUOI XA OT - lightly battered pork ribs with lemongrass & chilli salt | $21.00 |
| BO TAI CHANH - Vietnamese rare beef salad with mint & lime dressing; sesame rice crackers | $21.00 |
| BO TAI ME - Vietnamese rare beef salad with a mint & tamarind dressing sesame rice crackers | $21.00 |
| BO XAO RAU CAI GUNG - stir-fried beef fillets with ginger & vegetables | $21.00 |
| BO XAO CA NGO - stir-fried beef fillets with fresh tomato & coriander stems | $21.00 |
| BO XAO LAN - beef fillets, woodear mushroom, curried coconut sauce, crushed peanuts | $21.00 |
| BO LUC LAC - wok-fried diced rump steak with garlic & cracked pepper; lemon dipping sauce | $21.00 |
| GA XA OT - stir-fried chicken fillets with lemongrass & chilli | $21.00 |
| GA XAO GUNG - stir-fried chicken fillets with ginger & shallots | $21.00 |
| GA XAO VIET NAM - stir-fried chicken fillets with fresh tomato, pineapple, cucumber & basil | $21.00 |
| GA XAO DONG CO - stir-fried chicken fillets with shitake mushroom & dried lily flowers | $21.00 |
| GA XAO LAN - chicken fillets with wood-ear mushroom, stir-fried in a curried coconut sauce; crushed peanuts | $21.00 |
| GA DON MUOI XA OT - crispy skin chicken with lemongrass & chilli salt | $21.00 |
| VIT XOT CHANH MUOI - roast duck in preserved lemon sauce | $22.00 |
| GOI VIT QUAY - roast duck salad with cabbage, onion, mint & pickled lotus root | $22.00 |
| MI XAO BO RAU KHO - egg noodles, stir-fried with beef & vegetables | $18.00 |
| HU TIEU XAO GA DO BIEN KHO - rice noodles, stir-fried with chicken & seafood | $18.00 |
| COM CHIEN DUONG CHAU - Vietnamese fried rice; snow peas, prawn, BBQ pork, Chinese sausage & egg | $14.00 |
| COM CHIEN CHAY - vegetarian fried rice; snow peas, tofu, mushroom, taro, carrot & egg | $14.00 |
| COM TRANG - steamed jasmine rice | $3.00/person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pho 236 | Vietnamese, Chinese |
| Rice Paper Vietnamese Cuisine | Asian, Vietnamese |
| Vina Vietnamese Restaurant | Asian, Vietnamese |
| Golden Lotus Vegan | Vietnamese, Asian, Vegetarian, Vegan, Thai |
| Tre Viet Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
| Lightly Toasted Sandwich | - |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Clean Here for the full menu for Barmuda |
| Bacon, Lettuce, Avocado, Tasty cheese, tomato and mayonnaise | $14.00 |
| Friands | $4.50 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| Pesto Scrambled Eggs with Roast tomato and mushroom | $16.50 |
| Roquette and Parmesan | $11.00 |
| Bruschetta - Tomato, fresh basil, peso, and extra virgin olive oil | $13.50 |
| Bacon and Egg Roll | $7.50 |
| Muffins | $4.50 |
| Clean Here for the full menu for Lou Jack's |
| Chai Latte (reg, skim, soy, almond) | $3.5/$4.5 |
| Large coffee (reg, skim, soy, almond) | $4.5 |
| Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast | $8.5 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| T2 Tea by the post | $4.5 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| Clean Here for the full menu for Foodarama |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| - | $39.50 per person |
| MUSSELS IN RICH SALSA - served with crusty bread | $16.00 |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| PITA BREAD | $3.00 |
| Clean Here for the full menu for 3 Olives |
| Rice | $8.00 / $10.00 / $12.00 |
| Dates Slice | $2.50 |
| Cauliflower | $6.50 |
| Yoghurt Salad - Hand made yoghurt mixed with garlic, cucumber and dried mint | $11.00 |
| Kafta | $3.00 |
| Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
| Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
| Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans | $25.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Cafes, Modern Australian |
| Good Wok | Chinese, Asian |
| Europe Grill Restaurent | European, Barbeque |
| Lou Jack's | Cafes, European |
| Foodarama | Takeaway Food, Cafes |
| 3 Olives | European, Greek |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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