| GOI CUON - fresh rice paper rolls with pork, prawn, vermicelli, lettuce & mint; peanut dipping sauce (3 rolls) | $9.00 |
| BI CUON CHAY - vegetarian fresh rice paper rolls with tofu & vegetables;peanut dipping sauce (3 rolls) | $9.00 |
| CHA GIO - fried Vietnamese spring rolls (pork);salad greens & fish dipping sauce (3 rolls) | $9.00 |
| MUC DON THIT - calamari stuffed with minced chicken & glass noodles, plum dipping sauce | $11.00 |
| CUT RANG MUOI - quail in spicy salt with capsicum salsa;lemon dipping sauce (4pcs) | $11.00 |
| BANH XEO - Vietnamese rice flour pancake with minced chicken, prawn, mung bean & bean sprouts;salad greens & tangy dipping sauce | $12.00 |
| BANH XEO CHAY - vegetarian Vietnamese rice flour pancake with tofu, vegetables, mung bean & bean sprouts;salad greens & tangy dipping sauce | $12.00 |
| GOI DU DU TOM THIT - green papaya salad with prawn, pork, mint;sesame rice cracker & crushed peanuts | $12.00 |
| GOI DU DU CHAY - vegetarian green papaya salad with tofu & mint;sesame rice cracker & crushed peanuts | $12.00 |
| BANH HOI CHAO TOM - steamed rice noodle & sugarcane prawn | $24.00 |
| BANH HOI THIT NUONG - steamed rice noodle & lemongrass pork;crushed peanuts | $24.00 |
| BANH HOI NEM NUONG - steamed rice noodle & garlic pork meatballs;crushed peanuts | $24.00 |
| BANH HOI TOM NUONG - steamed rice noodle & grilled king prawns (in shell) | $24.00 |
| BANH HOI BO LA LOT - steamed rice noodle & lemongrass minced beef in wild betel leaves;crushed peanuts | $24.00 |
| BANH HOI CHAY - steamed rice noodle & lightly battered tofu & mushroom | $24.00 |
| Extra Herb basket/Extra Rice Noodle | $4/$3 |
| BO NUONG VI - TOM NUONG VI - NAI NUONG VI - beef or king prawns or venison cooked on a hot plate | $32.00 |
| BO NHUNG GIAM - beef fondue with a tangy lemongrass broth | $32.00 |
| BO QUANH LUA HONG - campfire beef bowl with braised onion & coriander | $32.00 |
| CANH CHUA - traditional Vietnamese sour & sweet soup with fresh pineapple, okra, tomato, bean sprouts;topped with fresh paddy herbs & basil (serves 2-4) Choice of Cod or King Prawns or Seafood | $25.00 |
| BO 7 MON - beef cooked 7 ways - fondue, BBQ, salad, diced rump, betel leaf, beef pattie & congee served with rice paper, vermicelli, salad greens & dipping sauce (minimum 2 persons) | $30.00 |
| LAU - Vietnamese steam-boat;green vegetables & noodle (minimum 2 persons) Choice of: Combination-chicken, beef & seafood/Seafood/Tofu & Mushroom-Vegan broth on request | $28.00 |
| RAU CAI LUOC - steamed green vegetables;garlic soy dipping sauce | $14.00 |
| RAU CAI XAO TOI - stir fried green vegetables with garlic | $14.00 |
| DAU HU RAU CAI - stir fried tofu & vegetables with soy bean & garlic | $16.00 |
| DAU HU NAM XA OT - stir fried tofu & mushroom with lemongrass & chilli | $16.00 |
| DAU HU RANG MUOI - tofu in spicy salt with capsicum salsa;tamarind dipping sauce | $15.00 |
| NAM RANG MUOI - mushroom in spicy salt with capsicum salsa; tamarind dipping sauce | $15.00 |
| DO CHAY XAO LAN - vegetables, tofu in a curried coconut sauce, crushed peanuts | $16.00 |
| CA MU KHO TO - caramelised fish in claypot; Vietnamese pickles | $23.00 |
| DO BIEN KHO TO - caramelised seafood in claypot; Vietnamese pickles | $23.00 |
| CA LINH MUOI XA OT - lightly battered Ling fillets with lemongrass & chilli salt | $23.00 |
| CA LINH XAO GUNG HANH - stir-fried battered Ling fillets with ginger & shallots | $23.00 |
| CA HOI XAO LAN - salmon with wood-ear mushroom in curried coconut sauce, crushed peanuts | $23.00 |
| CA HOI CHUNG TUONG - poached Atlantic salmon topped with salted, bean tofu, shitake mushroom & taro | $23.00 |
| TOM RIM CA - stir-fried king prawns in a spicy tomato relish | $23.00 |
| TOM THIT XA OT - stir-fried king prawns & pork with lemongrass & chilli | $23.00 |
| TOM RANG MUOI - king prawns (in shell) in spicy salt; capsicum salsa | $23.00 |
| MUC XAO VIET NAM - stir-fried calamari with fresh tomato; pineapple, cucumber & basil | $23.00 |
| DO BIEN XA OT - stir-fried seafood with lemongrass & chilli, Vietnamese mint | $23.00 |
| MUC RANG MUOI - calamari in spicy salt; capsicum salsa | $23.00 |
| DIEP XAO GUNG HANH - stir-fried scallops with ginger, shallots & snow peas | $23.00 |
| HEO RANG MUOI - salt & pepper pork fillets on shredded cabbage, lemon dipping sauce | $21.00 |
| HEO KHO TO - caramelised pork fillets in claypot; Vietnamese pickles | $21.00 |
| SUON HEO MUOI XA OT - lightly battered pork ribs with lemongrass & chilli salt | $21.00 |
| BO TAI CHANH - Vietnamese rare beef salad with mint & lime dressing; sesame rice crackers | $21.00 |
| BO TAI ME - Vietnamese rare beef salad with a mint & tamarind dressing sesame rice crackers | $21.00 |
| BO XAO RAU CAI GUNG - stir-fried beef fillets with ginger & vegetables | $21.00 |
| BO XAO CA NGO - stir-fried beef fillets with fresh tomato & coriander stems | $21.00 |
| BO XAO LAN - beef fillets, woodear mushroom, curried coconut sauce, crushed peanuts | $21.00 |
| BO LUC LAC - wok-fried diced rump steak with garlic & cracked pepper; lemon dipping sauce | $21.00 |
| GA XA OT - stir-fried chicken fillets with lemongrass & chilli | $21.00 |
| GA XAO GUNG - stir-fried chicken fillets with ginger & shallots | $21.00 |
| GA XAO VIET NAM - stir-fried chicken fillets with fresh tomato, pineapple, cucumber & basil | $21.00 |
| GA XAO DONG CO - stir-fried chicken fillets with shitake mushroom & dried lily flowers | $21.00 |
| GA XAO LAN - chicken fillets with wood-ear mushroom, stir-fried in a curried coconut sauce; crushed peanuts | $21.00 |
| GA DON MUOI XA OT - crispy skin chicken with lemongrass & chilli salt | $21.00 |
| VIT XOT CHANH MUOI - roast duck in preserved lemon sauce | $22.00 |
| GOI VIT QUAY - roast duck salad with cabbage, onion, mint & pickled lotus root | $22.00 |
| MI XAO BO RAU KHO - egg noodles, stir-fried with beef & vegetables | $18.00 |
| HU TIEU XAO GA DO BIEN KHO - rice noodles, stir-fried with chicken & seafood | $18.00 |
| COM CHIEN DUONG CHAU - Vietnamese fried rice; snow peas, prawn, BBQ pork, Chinese sausage & egg | $14.00 |
| COM CHIEN CHAY - vegetarian fried rice; snow peas, tofu, mushroom, taro, carrot & egg | $14.00 |
| COM TRANG - steamed jasmine rice | $3.00/person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Pho 236 | Vietnamese, Chinese |
| Rice Paper Vietnamese Cuisine | Vietnamese, Asian |
| Vina Vietnamese Restaurant | Vietnamese, Asian |
| Golden Lotus Vegan | Vegetarian, Vietnamese, Asian, Thai, Vegan |
| Tre Viet Restaurant | Vietnamese, Asian |
Below you'll find samples from menus of places nearby.
| Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
| Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
| Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
| Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
| - Avocado | N/A |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| Clean Here for the full menu for Barmuda |
| Tomato, Basil, Mushroom and Parmesan | $16.00 |
| Chilli, Garlic and Parsley | $15.50 |
| Haloumi Salad | $16.50 |
| Lentil Soup served with garlic toast and fetta (seasonal) | $12.50 |
| Mushroom, Roast tomato, spinach and fetta | $16.50 |
| Spinach, Mushrooms and Feta | $16.00 |
| Vegetarian Big Breakfast | $17.50 |
| Friands | $4.50 |
| Clean Here for the full menu for Lou Jack's |
| Fruit Whip - Icy smooth blended banana and mixed berries with fresh mint | $7 |
| Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Mushroom Sarnie - Baked Portobello Mushroom, fresh Avo, fresh tomato, mixed salad & tangy dijonnaise on light fresh multigrain | $10 |
| Clean Here for the full menu for Foodarama |
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| OLIVES - mixed olives in olive oil and oregano herb | $4.00 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| WHITE BAIT - lightly fried | $15.00 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| Clean Here for the full menu for 3 Olives |
| Chicken Oozeh - Chicken marinated in garlic sauce slow roasted and served with Green Beans and Rice | $14.00 |
| Chicken | $7.50 |
| Shawarma - Beef marinated with wine and Lebanese spices slow cooked on the spit served with Hommos and Tabouleh | $12.00 |
| Shish Kebab | $7.50 |
| Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Garlic Chicken - Grilled Garlic Chicken pieces lightly seasoned with our delicious Garlic sauce | $12.00 |
| Hommos Tahine - Delicious chick peas dip with lemon juice, sesame seed and a touch of garlic | $8.00 |
| Lentils | $8.00 / $10.00 / $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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