| Shoestring fries w/ tomato sauce | 7.00 |
| Sweet potato chips w/ harissa mayonnaise | 8.00 |
| Canadian poutine (chips cheese & gravy) | 9.00 |
| Manchego & prosciutto croquettes (3) | 9.00 |
| Dukkah crusted haloumi w/ lemon | 9.50 |
| Salt & pepper spiced calamari w/ sweet chilli aioli | 9.50 |
| Pork belly crisps w/ fennel salt & sticky hoisin miso glaze | 10.00 |
| Chicken & feta sausage rolls w/ tomato chutney (4) | 12.00 |
| Grilled semi cured chorizo w/ cornichons & tomato relish | 10.50 |
| Pan fried chicken dumplings w/ black vinegar syrup (5) | 10.50 |
| Spice crusted mixed nuts | 6.00 |
| Marinated kalamata olives | 6.50 |
| Cheese selection (2) w/ quince, lavosh & fruit | 16.00 |
| Warm bread board, confit garlic & dukkah | 8.50 |
| Chefs choice grazing plate (4 items) | 24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Snow Pie | N/A |
| Cracked pepper Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tiramisu | $8.50 |
| Tartufo Ice Cream | $8.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Poached eggs | $8.50 |
| Ham and Cheese | $5.00 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Muesli | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Bok choy in garlic sauce | $14.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Mongolian beef | $19.80 |
| Braised beef brisket noodles soup | $13.80 |
| •Rice Dishes | |
| Shanghai fried noodles | $13.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Medium (Served for 2-3) | $33.00 |
| Soft tofu sausage stew | |
| Prawn bibimbam | $12.00 |
| Tofu bibimbam | $12.00 |
| Pork darac bowl | $15.00 |
| -Unagi don | $10.90 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Daily sandwiches & salads available at fridge | |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sunday Closed
Monday Closed
Tuesday 4–11pm
Wednesday4–11pm
Thursday 4–11pm
Friday 4–11pm