| Shoestring fries w/ tomato sauce | 7.00 |
| Sweet potato chips w/ harissa mayonnaise | 8.00 |
| Canadian poutine (chips cheese & gravy) | 9.00 |
| Manchego & prosciutto croquettes (3) | 9.00 |
| Dukkah crusted haloumi w/ lemon | 9.50 |
| Salt & pepper spiced calamari w/ sweet chilli aioli | 9.50 |
| Pork belly crisps w/ fennel salt & sticky hoisin miso glaze | 10.00 |
| Chicken & feta sausage rolls w/ tomato chutney (4) | 12.00 |
| Grilled semi cured chorizo w/ cornichons & tomato relish | 10.50 |
| Pan fried chicken dumplings w/ black vinegar syrup (5) | 10.50 |
| Spice crusted mixed nuts | 6.00 |
| Marinated kalamata olives | 6.50 |
| Cheese selection (2) w/ quince, lavosh & fruit | 16.00 |
| Warm bread board, confit garlic & dukkah | 8.50 |
| Chefs choice grazing plate (4 items) | 24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham and Cheese | $6.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Mocha | Cup $4.50 |
| - | - |
| Tartufo Ice Cream | $8.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| - | - |
| Serve of Biscotti | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Dry scallop with vegetable soup | $11.00 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Shanghai fried noodles | $13.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
| Szechuan spicy scallops | $28.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Gyoza salad
Fried dumplings on mixed salad |
|
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| Soft tofu sausage stew | |
| -Prawn bibimbam | $12.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add chips | $3.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sunday Closed
Monday Closed
Tuesday 4–11pm
Wednesday4–11pm
Thursday 4–11pm
Friday 4–11pm
