| Shoestring fries w/ tomato sauce | 7.00 |
| Sweet potato chips w/ harissa mayonnaise | 8.00 |
| Canadian poutine (chips cheese & gravy) | 9.00 |
| Manchego & prosciutto croquettes (3) | 9.00 |
| Dukkah crusted haloumi w/ lemon | 9.50 |
| Salt & pepper spiced calamari w/ sweet chilli aioli | 9.50 |
| Pork belly crisps w/ fennel salt & sticky hoisin miso glaze | 10.00 |
| Chicken & feta sausage rolls w/ tomato chutney (4) | 12.00 |
| Grilled semi cured chorizo w/ cornichons & tomato relish | 10.50 |
| Pan fried chicken dumplings w/ black vinegar syrup (5) | 10.50 |
| Spice crusted mixed nuts | 6.00 |
| Marinated kalamata olives | 6.50 |
| Cheese selection (2) w/ quince, lavosh & fruit | 16.00 |
| Warm bread board, confit garlic & dukkah | 8.50 |
| Chefs choice grazing plate (4 items) | 24.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cassata Ice Cream | $8.50 |
| Double Espresso | Cup $4.50 |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Fried egg and bacon | $11.50 |
| Tiramisu | $8.50 |
| Flat White | Cup $3.50 |
| Mushrooms | $2.50 |
| - | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| •Noodles | |
| Sung's kitchen fried rice | $18.80 |
| Special fried rice | $14.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| Braised pork and mushroom noodles in soup | $13.80 |
|
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
| Clean Here for the full menu for Sungs Kitchen |
| Nickname - Korean army stew (not including rice) | |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| -Extra udon noodle | $5.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add roti (GF) | $3.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add toast | $2.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sunday Closed
Monday Closed
Tuesday 4–11pm
Wednesday4–11pm
Thursday 4–11pm
Friday 4–11pm
