| Toast - Sourdough / Multigrain / Fruit / Gluten Free w/ Spreads & Cultured Butter | $7.5 |
| Monte Cristo Jaffle - Pulled Pork, Leg Ham, Jack Cheese, Pickles, Adobo Mayo, Mustard & Devilled Egg | $12 |
| Brazilian Super Bowl - Organic Oats, Seed & Nut Granola, Acai & Mixed Berry Smoothie | $16.5 |
| Mixed Berry Smoothie - Organic Quark, Blackberries, Maple Syrup, Chia & White Mulberries | $16.5 |
| Brioche French Toast - Banana Caramel Swirl, Whipped Ricotta, Nutella, Hazelnut Crumb, Freeze Dried Strawberries | $16.5 |
|
Cannellini Bean Braise - Double Smoked Bacon & Chorizo w/ Grilled Sourdough
$15.5, Add a poached egg: $2.5 |
- |
|
Smashed Avocado - Lemon, Mint, Coriander, Goat’S Feta, Chilli, Multigrain Toast
$16, Add a poached egg: $2.5 |
- |
| Cured Ocean Trout - Brioche Soldiers, Cucumbers, Radishes, Crème Fraiche Breakfast Nachos | $17.5 |
|
Breakfast Nachos - Corn Bread, Black Bean & Charred Corn Salsa, Avocado Puree, Poached Egg
$15.5, Add grilled chorizo: $4.5 |
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|
Pulled Pork Tater Tots - Chipotle Mayo, Jack Cheese & Salsa Criolla
$17.5, Add a poached egg: $2.5 |
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| Eggs on Toast - Poached / Scrambled / Fried | $12 |
| Spinach / Poached Egg / Tater Tots | $2.5 |
| Mushrooms / Avocado | $3.5 |
| Smoked Salmon / Slab Bacon / Grilled Chorizo | $4.5 |
| Soft-Boiled Egg w/ Vegemite Soldiers | $5 |
| Coco Pops w/ Milk | $5 |
| Scrambled Eggs w/ Toast | $5 |
| Cheesy Pizza - Tomato Passata & Cheese | $7.5 |
| Mini Angus Burger - Angus Beef, Cheese & Chips | $7.5 |
| Fish & Chips - House-Crumbed Flake w/ Chips & Tomato Sauce | $7.5 |
| Spaghetti Bolognese - Minced Beef, Tomato, Onion, Celery & Carrot | $7.5 |
|
Genovese Coffee
$3.8, Add Soy, Decaf: $0.5 |
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| Larsens & Thompsons Tea Range | $3.8 |
| Selection of cakes - See Cabinet | N/A |
|
Super Salad - Quinoa, Wild Rice, Sweet Potato, Chopped Kale, Smoked Almonds, Heirloom Tomatoes, Herbs w/ Agave & Lime Dressing
$15.5, Add poached free range chicken: $3 |
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| Fish & Chips - House Crumbed Flake, Pickled Cucumber & Radish Salad w/ Orange Mojo Aioli | $19.5 |
| Angus Burger - Pickles, Mustard, Monterey Jack Cheese, Tomato, Lettuce, Cola Jam & Chips | $19.5 |
| Crisp-Skin Ocean Trout - Charred Peppers, Kipfler Potatoes, Beans, Peas, Radishes & Dill Salad, Goddess Dressing | $23.5 |
| Grilled Chicken Breast - Spiced Black Bean & Charred Corn Salad, Avocado & Tomatillo Salsa | $19.5 |
| Pork Shoulder In Beet Mole - Green Rice, Peanuts & Ancho Chillies | $21.5 |
| Corn & Chickpea Burger - Smoked Tomato Sauce, Shaved Zucchini, Charred Peppers & Chips | $17.5 |
| Tres Leches Cake w/ Cream & Strawberries | $12 |
| Corn Panna Cotta w/ Summer Berries | $12 |
| Pumpkin Dip - Schiacciata Bread, Charred Leeks Sorrel Fetta & Walnuts | $11 |
| Burrata - Shaved Zucchini, Herbs & Lemon Myrtle | $12.5 |
| Grilled Pork Neck Skewers - Cucumber Yoghurt & Charred Orange | $14.5 |
| Charred Baby Octopus Skewers - Red Onion, Almond Puree & Smoked Chilli | $14.5 |
| Beetroot Carpaccio - Ashed Goat’s Cheese, Orange & Hazelnuts | $12.5 |
| Fried Calamari - Coriander Salt, Guindilla Peppers w/ Lime & Herb Aioli | $13.5 |
| Kingfish Ceviche - Lemon & Lime Juice, Orange, Coriander, Chilli & Toasted Corn | $14.5 |
| Cayenne Spiced Chicken Wings - Celery & Blue Cheese Dip | $14.5 |
| Panzanella Salad - Heirloom Tomatoes, Herbs, Garlic Croutons | $6.5 |
| Iceberg Salad - Fennel, Dill, Capers w/ Lemon Dressing | $5.5 |
| Charred Kale - Chickpeas & Vinocotto | $6.5 |
| Potato Wedges - Smoked Tomato Dip | $9.5 |
| Hot Chips - Tomato Sauce & House Aioli | $8.5 |
| Meat Board - Sobrassada Mallorca, Quattro Mortadella, La Boqueira Petit Picante Salami, Guindilla Peppers w/ Grilled Sourdough | $25 |
| Cheese Board - Pyengana Mature Cheddar, Berrys Creek Mossvale Blue, Mountain Man Washed Rind, Syrian Fig w/ Lavosh & Pear | $25 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | European, Spanish |
| The Boatbuilders Yard South Wharf | European, Italian |
| The General Assembly | Australian, Bar, Gluten Free, Contemporary, Pub Food, Grill, Modern Australian, European |
| Sotano Wine and Tapas | European, Spanish |
Below you'll find samples from menus of places nearby.
| Walnut tart - With blood peach foam and vanilla bean ice-cream | $14.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Churros and hot dark chocolate sauce | $12.00 |
| Potato mash | $8.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Roast mushrooms with herb oil | $8.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Piccolo | Sml: $3.80 |
| Smoked Salmon - Red onion, rocket and garlic aioli | $9.90 |
| Hot Chocolate - Charlie’s Premium Chocolate | Sml: $4.00; Reg: $4.50 |
| Vegetarian - Mozzarella, baby spinach, pineapple, mushroom, fresh capsicum, Spanish onion and olives | $19.90 |
| Peri Peri Chicken - Mozzarella, marinated chicken, roasted capsicum, Spanish onion and pine nuts topped w/ peri peri sauce | $21.00 |
| Portuguese Chicken - Marinated Portuguese chicken w/ mozzarella, roasted capsicum, Spanish onion and chilli topped w/ aioli | $21.00 |
| Clean Here for the full menu for Charlie Lovett |
| Grilled lamb cutlets - three cutlets with rosemary raost potatoes & mojo | $19 |
| Beef Meatballs - with manchego & chives | $13 |
| Any three tapas - any tapas under $10 | $18 |
| Grilled fish - wilted spinach, red pepper & chickpeas | $19.50 |
| Chargrilled corn - on the cob with, aioli, chilli & parmesan (2p) | $7 |
| Sauteed Mushrooms - Garlic, sherry vinegar & almonds | $9 |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Jamon serrano - spanish ham with toasted bread | $15 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Babychino / with marshmallows | $1.00 / add 70c |
| Freshly Baked Waffles - with caramelised banana or mixed berries | add $1.00 |
| Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
| Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
| Flat White | $4.10 |
| Gluten free bread | add$1.50 |
| Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
| Clean Here for the full menu for Espresso Room |
|
Steak Sandwich
tasmania's cape grim porterhouse. Bacon, lettuce, tomato, cheese, onion, mayo & chips |
$22 |
|
Seasonal House Made Dips
with flatbread |
$16 |
|
Quinoa, Mushrooms & Spring Greens Stir Fry
tamari, chilli & crushed almonds |
$22 |
|
Beer Battered Fish & Chips
garden salad & tartare |
$24 |
|
Cinnamon Doughnuts
chocolate sauce |
$10 |
|
Shoestring Fries
garlic aioli |
$10 |
|
Seafood Linguine
prawns, mussels, calamari, flake, garlic, chilli, cherry tomato, herbs & lemon oil |
$28 |
|
Apple Pie
mango ice cream |
$10 |
| Clean Here for the full menu for Melbourne Public |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | European, Spanish |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | European, Italian |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Cafe Food, Australian |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Bar, Gluten Free, Contemporary, Pub Food, Grill, Modern Australian, European |
| Sotano Wine and Tapas | European, Spanish |
| Genki Sushi | Sushi, Asian, Japanese |
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