| Toast - Sourdough / Multigrain / Fruit / Gluten Free w/ Spreads & Cultured Butter | $7.5 |
| Monte Cristo Jaffle - Pulled Pork, Leg Ham, Jack Cheese, Pickles, Adobo Mayo, Mustard & Devilled Egg | $12 |
| Brazilian Super Bowl - Organic Oats, Seed & Nut Granola, Acai & Mixed Berry Smoothie | $16.5 |
| Mixed Berry Smoothie - Organic Quark, Blackberries, Maple Syrup, Chia & White Mulberries | $16.5 |
| Brioche French Toast - Banana Caramel Swirl, Whipped Ricotta, Nutella, Hazelnut Crumb, Freeze Dried Strawberries | $16.5 |
|
Cannellini Bean Braise - Double Smoked Bacon & Chorizo w/ Grilled Sourdough
$15.5, Add a poached egg: $2.5 |
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|
Smashed Avocado - Lemon, Mint, Coriander, Goat’S Feta, Chilli, Multigrain Toast
$16, Add a poached egg: $2.5 |
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| Cured Ocean Trout - Brioche Soldiers, Cucumbers, Radishes, Crème Fraiche Breakfast Nachos | $17.5 |
|
Breakfast Nachos - Corn Bread, Black Bean & Charred Corn Salsa, Avocado Puree, Poached Egg
$15.5, Add grilled chorizo: $4.5 |
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|
Pulled Pork Tater Tots - Chipotle Mayo, Jack Cheese & Salsa Criolla
$17.5, Add a poached egg: $2.5 |
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| Eggs on Toast - Poached / Scrambled / Fried | $12 |
| Spinach / Poached Egg / Tater Tots | $2.5 |
| Mushrooms / Avocado | $3.5 |
| Smoked Salmon / Slab Bacon / Grilled Chorizo | $4.5 |
| Soft-Boiled Egg w/ Vegemite Soldiers | $5 |
| Coco Pops w/ Milk | $5 |
| Scrambled Eggs w/ Toast | $5 |
| Cheesy Pizza - Tomato Passata & Cheese | $7.5 |
| Mini Angus Burger - Angus Beef, Cheese & Chips | $7.5 |
| Fish & Chips - House-Crumbed Flake w/ Chips & Tomato Sauce | $7.5 |
| Spaghetti Bolognese - Minced Beef, Tomato, Onion, Celery & Carrot | $7.5 |
|
Genovese Coffee
$3.8, Add Soy, Decaf: $0.5 |
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| Larsens & Thompsons Tea Range | $3.8 |
| Selection of cakes - See Cabinet | N/A |
|
Super Salad - Quinoa, Wild Rice, Sweet Potato, Chopped Kale, Smoked Almonds, Heirloom Tomatoes, Herbs w/ Agave & Lime Dressing
$15.5, Add poached free range chicken: $3 |
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| Fish & Chips - House Crumbed Flake, Pickled Cucumber & Radish Salad w/ Orange Mojo Aioli | $19.5 |
| Angus Burger - Pickles, Mustard, Monterey Jack Cheese, Tomato, Lettuce, Cola Jam & Chips | $19.5 |
| Crisp-Skin Ocean Trout - Charred Peppers, Kipfler Potatoes, Beans, Peas, Radishes & Dill Salad, Goddess Dressing | $23.5 |
| Grilled Chicken Breast - Spiced Black Bean & Charred Corn Salad, Avocado & Tomatillo Salsa | $19.5 |
| Pork Shoulder In Beet Mole - Green Rice, Peanuts & Ancho Chillies | $21.5 |
| Corn & Chickpea Burger - Smoked Tomato Sauce, Shaved Zucchini, Charred Peppers & Chips | $17.5 |
| Tres Leches Cake w/ Cream & Strawberries | $12 |
| Corn Panna Cotta w/ Summer Berries | $12 |
| Pumpkin Dip - Schiacciata Bread, Charred Leeks Sorrel Fetta & Walnuts | $11 |
| Burrata - Shaved Zucchini, Herbs & Lemon Myrtle | $12.5 |
| Grilled Pork Neck Skewers - Cucumber Yoghurt & Charred Orange | $14.5 |
| Charred Baby Octopus Skewers - Red Onion, Almond Puree & Smoked Chilli | $14.5 |
| Beetroot Carpaccio - Ashed Goat’s Cheese, Orange & Hazelnuts | $12.5 |
| Fried Calamari - Coriander Salt, Guindilla Peppers w/ Lime & Herb Aioli | $13.5 |
| Kingfish Ceviche - Lemon & Lime Juice, Orange, Coriander, Chilli & Toasted Corn | $14.5 |
| Cayenne Spiced Chicken Wings - Celery & Blue Cheese Dip | $14.5 |
| Panzanella Salad - Heirloom Tomatoes, Herbs, Garlic Croutons | $6.5 |
| Iceberg Salad - Fennel, Dill, Capers w/ Lemon Dressing | $5.5 |
| Charred Kale - Chickpeas & Vinocotto | $6.5 |
| Potato Wedges - Smoked Tomato Dip | $9.5 |
| Hot Chips - Tomato Sauce & House Aioli | $8.5 |
| Meat Board - Sobrassada Mallorca, Quattro Mortadella, La Boqueira Petit Picante Salami, Guindilla Peppers w/ Grilled Sourdough | $25 |
| Cheese Board - Pyengana Mature Cheddar, Berrys Creek Mossvale Blue, Mountain Man Washed Rind, Syrian Fig w/ Lavosh & Pear | $25 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| The Boatbuilders Yard South Wharf | Italian, European |
| The General Assembly | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
| Potato mash | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Wagyu beef burger - Filled with tomato , cheese , watercress , gherkin , bacon jam and mayonnaise | $23.00 |
| Three- cheese platter - Selection of three cheeses served with lavosh quince paste | $22.00 |
| Seasonal Fruit plate | $18.00 |
| Thick cut chips | $8.00 |
| Irish coffee with Jameson | $11.50 |
| Churros and hot dark chocolate sauce | $12.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| The Hunter - Ham, pepperoni, chicken, bacon, BBQ sauce and mozzarella | $13.90 |
| Roast Lamb - Roasted pumpkin, rocket and garlic aioli | $9.90 |
| The Frenchman - Ham, sun-dried tomato, tomato, brie & mozzarella w/ garlic, aioli and rocket | $13.90 |
| Sausage & Egg Roll - Free range eggs, beef sausage and caramelised onion w/ hollandaise sauce and BBQ sauce | $8.90 |
| Beef Tortellini in Boscaiola Sauce - Tortellini pasta filled w/ beef in a creamy mushroom and bacon sauce | $14.90 |
| Gourmet Spinach - Garlic base, mozzarella, Parmesan, baby spinach, sun-dried tomato, mushroom, Spanish onion and pine nuts topped w/ tzatziki | $21.00 |
| Cappuccino | Sml: $4.00; Reg: $4.50 |
| Smoothies - Banana - Mango - Mixed Berry - Passionfruit | Reg: $6.50 |
| Clean Here for the full menu for Charlie Lovett |
| Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
| Chicken , pork, chorizo paella with beetroot aioli | $18 |
| Raost vegetables - in an open sandwhich with goats cheese & rocket | $16 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Beef Meatballs - with manchego & chives | $13 |
| Tapas Plate - two croquetas, calamari, charred corn, meatballs & toasted bread | $30 |
| Chciken breast - served with celaric cream , roasted heirloom carrots, cos lettuce | $18 |
| Grilled lamb cutlets - three cutlets with rosemary raost potatoes & mojo | $19 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk | $7.50 |
| Espresso (short black) | $3.60 |
| Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce | $9.00 |
| Short | $3.60 |
| Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
| Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
| Soft Drinks - Pepsi, Solo or Lemonade | from$3.90 |
| Long | $3.90 |
| Clean Here for the full menu for Espresso Room |
|
Seafood Linguine
prawns, mussels, calamari, flake, garlic, chilli, cherry tomato, herbs & lemon oil |
$28 |
|
Beer Battered Chips
tomato sauce |
$10 |
|
Lamb Rump
potato gratin, peas, olive tapenade & red wine jus |
$26 |
| Potato Gratin | $10 |
|
Shoestring Fries
garlic aioli |
$10 |
|
Mount Zero Olives
with dukkah olive oil & turkish bread |
$16 |
|
Quinoa, Mushrooms & Spring Greens Stir Fry
tamari, chilli & crushed almonds |
$22 |
| 250 gm Eye Fillet | $40 |
| Clean Here for the full menu for Melbourne Public |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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