Currently there is no menu available for The Bunker in Darlinghurst. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Darlinghurst below.
| Name | Cuisines |
|---|---|
| Latteria | Cafes |
| Cafe La Pasion | Cafes |
| Sydney Jewish Museum Cafe | Cafes |
| The Bunker | Cafes |
| 3 Group Espresso | Cafes |
Below you'll find samples from menus of places nearby.
| Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) | $11.00 |
| Fish Teriyaki | (L) $9.00 / (D) $9.50 |
| Seaweed and Tofu Salad | $7.00 |
| Rock n Roll Platter | $40.00 40p |
| King Prawn Katsu | (L) $11.00 / (D) $11.50 |
| King Prawn Teriyaki | (L) $12.00 / (D) $12.50 |
| Small (Tuna 1p, Salom 4p, Prawn 1p, Mini Roll 4p) | $8.50 |
| Extra charges | - |
| Clean Here for the full menu for Sushi On Stanley |
| - Dim Sims | $6.50 |
| Wonton Soup | $7.00 |
| - Vegetables Dumplings | $6.50 |
| Seafood Salad - Grilled mixed seafood with Thai dressing and mint leaves | $15.90 |
| San Choy Bow (2 per serve) - Minced chicken and vegetables served with lettuce leaves | $7.50 |
| Stir fry Fresh Ginger | - |
| Vegetables | $9.90 |
| Vegetable Dumplings | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Milk Porridge w fresh banana and brown sugar | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Grilled bread, dukah and Marinated olives | N/A |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Granola, vanilla bean yogurt pears, pistachios | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Local potato salad (gf) | $7.50 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Barczewski blackberry (austria) | $10.00 |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Clean Here for the full menu for Food Society |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| fried calamari & jalapeño aioli * | $14.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| stuffed zucchini flowers, goats cheese & truffle honey * | $18.00 |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| roast pork belly, hoisin, pickled cucumber, steamed bun | $4.50/each |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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