Currently there is no menu available for The Bureau Melbourne Bar and Restaurant in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Snow Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and onion | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Kidney Pie | N/A |
Hot and Spicy Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Creme Caramel | $8.50 |
Fried eggs on toast | $8.50 |
Espresso | Cup $3.50 |
Mocha | Cup $4.50 |
Garlic Bread | Per Serve $6.50 |
Ham, Cheese and Tomato | $5.50 |
Fruit Toast | $3.90 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai fried noodles | $13.80 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Shanghai spring onion pancake | $5.50 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Sizzling beef filet
With mandarin sauce |
$26.80 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
Kimchi bibimbam | $12.00 |
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Korean BBQ Beef-Cooking on the table | |
-Extra ramen | $3.00 |
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
Clean Here for the full menu for Darac Bar & Grill |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Available until 12pm weekdays, all saturday | |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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