| House Marinated Olives - Hunter Valley olives, bread & oil, house-made parmesan breadsticks | $7 |
| Selection of Vegetarian Seasonal Produce - zucchini, eggplant, capsicum, mushrooms, sundried tomatoes | $18 |
| House-made & Local Artisan Charcuterie Board, Pino’s selection of cured meats: bresaola, prosciutto, finocchiona, salamino, n’duja | $30 |
| Cheese Plate - A selection of Australian cheeses, dried fruit & nuts, walnut loaf & sliced apple | $25 |
| Spinach and Pumpkin Frittata - w/ mixed leaves salad | $12 |
| Pie of the day - Potato mash, house made tomato chutney | $16 |
| Risotto - See blackboard for details | $20 |
| Fish of the day - See blackboard for details | N/A |
| Feather & Bone's South Hill Fame Grass-Fed Angus - Wildes Meadow nose to tail specials, see board for cut of the day | N/A |
| Rye Stack - Bacon, avocado, baby spinach, ricotta, balsamic reduction on sourdough rye | $13.50 |
| Aged Beef Cheeseburger - Feather & Bone aged beef Aussie Burger with cheese, beetroot, lettuce, tomato and tomato aioli | $20 |
|
Grilled peach salad w/ spinach, walnuts, balsamic vinegar
$14, with prosciutto (optional): $20 |
- |
| Grilled chicken paillard - Chilli marinated chicken breast and mixed leaves salad | $17 |
| Roasted lamb salad - Warm roasted lamb, rocket, cucumber, mint yoghurt | $22 |
| Emma & Tom’s orange Juice/apple juice | $4 |
| Emma & Tom’s Radical Action life juice - Apple, peach, orange, mango, blackberry, elderberry, green tea w/ grape seed extracts | $4.5 |
| Emma & Tom’s Green Power life juice - Apple, banana, passionfruit, plum, lemon w/ natural green botanics | $4.5 |
| Emma & Tom’s Extreme C life juice - Apple, guava, orange, strawberry, acerola berry w/ rosehip | $4.5 |
| Emma & Tom’s Karmarama, life juice - Orange, pineapple, mango, banana, passionfruit w/ Korean & Siberian ginseng | $4.5 |
| Emma & Tom’s Carrot Top life juice - Cloudy apple, carrot & ginger juice | $4.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Celonis | European |
| La Brasserie | European, French |
| Ten Buck Alley Cafe | European, Cafes |
| Trattoria Pia | European, Italian |
| Salad Works | Health Bar, Salad, European |
Below you'll find samples from menus of places nearby.
| Teriyaki (Chicken, Beef) and Sashimi | (L) $14.50 / (D) $16.50 |
| - Fish Teriyaki | $0.50 |
| Salmon Sashimi Salad | $9.50 |
| Vege Sushi and Vege Tempura | $13.50 |
| Wonton Udon | $11.00 |
| Sushi or Sashimi and Dumpling | (L) $14.00 / (D) $15.50 |
| Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) | $11.00 |
| - King Prawn Teriyaki | $3.50 |
| Clean Here for the full menu for Sushi On Stanley |
| Vegetables | $9.90 |
| Spring Rolls | $6.50 |
| Deep Fried (4 per serve) | - |
| Seafood Salad - Grilled mixed seafood with Thai dressing and mint leaves | $15.90 |
| Miso Soup | $3.00 |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| Roasted Duck | $13.90 |
| Green Curry with Vegetable and Rice | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Scrambled eggs on toast with Smoked trout, baby spinach, and echalots | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Vegetarian breakfast w/ eggs, mushrooms, avocado, spinach, haloumi, and tomato hash brown. | N/A |
| Bruschetta, Lean mince beef in tomato sauce turtle beans with spinach crushed avocado and poached egg. | N/A |
| Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Barczewski raspberry (austria) | $10.00 |
| Krupnik honey vodka (poland) | $9.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Clean Here for the full menu for Food Society |
| Main: | - |
| Fez Chicken Tagine Chicken marinated in authentic Moroccan spices with onion, green olives, saffron & preserved lemon. | $25.90 |
| Salads and pickled vegetables | - |
| Armenian Hash | $14.90 |
| Entree | - |
| Entree: | - |
| Merguez Sausages Char grilled homemade spicy merguez sausages. Served w/sweet chickpea ragout. | - |
| Shared Banquet min 4 person | $29.00 per person |
| Clean Here for the full menu for Sahara At The Republic |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Asian, Japanese |
| Paper Box Thai Noodle Bar | Thai, Asian |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Tigerbakers Cafe | Bakery, Pub Food |
| Green Park Hotel | Pub Food |
| MD Thai Restaraunt | Thai, Asian |
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