Currently there is no menu available for The Dock in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
Below you'll find samples from menus of places nearby.
| Crispy Tofu Burger - Battered and fried tofu with curly lettuce, tomato, watermelon circle, coriander and sirancha chilli sauce | $15 |
| See our specials menu to see today's freshly made salad | N/A |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Bacon and Egg Roll | $8 |
| Daily Made Frittata - Served with a mixed leaf and caper berry salad, slow roasted truss cherry tomatoes and Tripod relish | $12 |
| Avocado and Corn Salsa on Sourdough Toast with Boiled Egg - Sourdough topped with a generous amount of salsa, shaved vintage cheddar and boiled egg | $12 |
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| Clean Here for the full menu for Tripod Cafe |
| Rice | $2.50 |
| Salmon Belly | $4.40 |
| Beef Teriyaki | $16.00 |
| Salmon Sashimi Small (6p) | $10.00 |
| Karinto manu (Red bean bun) | $5.00 |
| Scallop | $4.00 |
| Seared Squid | $5.00 |
| Maguro Natto (Raw tuna with fermented soybeans) | $8.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Chicken Wrap | $8.00 |
| Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice | $12.00 |
| Banquets (Minimum 2 People) a banquet is the traditional way to enjoy our cuisine | N/A |
| Turkish Delight (a bite size jelly sweet) | $3.00 |
| Chicken Shawarma - strips of marinated chicken breast, grilled, served with lettuce or rice, topped with tahini | $14.00 |
| Mixed Grilled Plate (For Two) - shish kebab, shish tawook, kafta, shawarma & sausages | $35.00 |
| Spicy Chicken - marinated chicken strips, grilled, topped with fresh hot spices, served with rice or lettuce | $14.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Mix vegetable chow mein | $10.00 |
| Deep fried wontons (6 pcs) | $4.00 |
| Red curry with coconut milk | - |
| Fish cake laksa | $10.50 |
| Mix vegetabke with crispy noodle | $10.00 |
| Thai mix vegetable and tofu | $9.50 |
| Combination omelette | $12.00 |
| Steam rice | $3.00 |
| Clean Here for the full menu for Noodle Star |
| Fresh Spaghetti Napolitana | $12.50 |
| Vine Ripened Tomato Bruschetta (2) - Served with Boccocini & Extra Virgin Olive Oil | $9.50 |
| Caramello - Caramel Nougat Slice, Fresh Cream & Caramel Slice | $14.00 |
| Onion Rings | $6.00 |
| Stacks Meat Lovers - Pepperoni, chorizo, spicy beef, red onion & capsicum | $19.00 |
| Rump Steak | $19.90 |
| Spaghetti Carbonara - Bacon, Onion & Cream White Wine Sauce | $25.00 |
| Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli | $19.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Asian, Japanese |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Middle Eastern, Lebanese |
| Arcadia Liquors | |
| Noodle Star | Noodles, Asian |
| The Dock | |
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