Currently there is no menu available for The Duke of Wellington in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | European, Cafes |
| Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
| Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) | $8.50 |
| Chips with your choice of aioli or gravy | $6.50 |
| Vietnamese Beef Salad | $21.00 |
| Creamy Garlic Prawns (6) | $14.50 |
| Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
| Battered Flathead with Chips, Salad & Tomato Sauce | $8.50 |
| Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Salt & Pepper Calamari | $13.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu | - |
| Prawns | $15.00 |
| Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu | - |
| Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
| Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Chicken or Beef | $13.00 |
| Clean Here for the full menu for Khaow Thai |
| Cherry Tomato | $2.00 |
| Garden Salad - add chicken $5 | $8.00 |
| The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese | $12.00 |
| BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese | $12.00 |
| Pesto - pesto, tomato sauce & cheese | $8.00 |
| BBQ Sauce | 50¢ |
| Capsicum | $1.00 |
| Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy | $10.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Asia Stir Fry Noodle | N/A |
| Jade Green Box | N/A |
| Vegetarian Stir Fry | N/A |
| Scallop Lovers | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Nasi Goreng | N/A |
| Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| - Additional extras $2.50 each | - |
| Pita Pocket - Tasty salad pita pocket served with choice of meats and housemade dressing and fries - Option 1 chicken salad - Option 2 ham salad | $12.00 |
| Beef and Mango Curry - Mild beef curry served with rice and Naan bread | $12.50 |
| Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
| Crumbed Scallops - Crumbed scallops with house tartare, chips and dressed leaves or vegetables | $13.00 |
| Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
| - Pork King Rib | $28.50 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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The opening hours for The Duke of Wellington are coming soon