Currently there is no menu available for The Duke of Wellington in Hobart. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hobart below.
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | European, Cafes |
| Mures Tasmania | Irish, Italian, Spanish, French, Mediterranean, American, Chinese, European, International, Thai, Vietnamese, Asian, Japanese |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
| Battered Flathead with Chips, Salad & Tomato Sauce | $8.50 |
| Chicken Schnitzel - served with chips, salad & your choice of sauce | $15.00 |
| Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
| Bowl of Seasoned Wedges | $8.00 |
| Warm Chicken Salad | $18.00 |
| Housemade Beef Lasagna | $18.00 |
| Open Greek Lamb Souvlaki | $19.50 |
| Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Clean Here for the full menu for Shamrock Hotel |
| Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables | - |
| Mixed Seafood | $14.00 |
| Mixed Seafood | $14.00 |
| Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
| Chicken or Beef | $13.00 |
| Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Clean Here for the full menu for Khaow Thai |
| Side Garden Salad | $3.00 |
| BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese | $12.00 |
| BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Fried Egg | $2.00 |
| Fried Onion | 50¢ |
| Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both | $5.00 |
| Caesar Salad - add chicken $5 | $8.00 |
| Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Clean Here for the full menu for Telegraph Hotel |
| Chicken Noodle in Satay | N/A |
| Beef Kway Teow | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Combo Fried Rice | N/A |
| Seafood Mee Goreng | N/A |
| Nasi Goreng | N/A |
| Fried Kway Teow | N/A |
| Clean Here for the full menu for Dave's Noodles |
| Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
| Sides | - |
| From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter | - |
| - Additional extras $2.50 each | - |
| Eggs Florentine - Poached eggs on thick cut toast layered with wilted baby spinach and hollandaise sauce, as well as tea and coffee | $15.00 |
| - Available with smoked salmon | $18.50 |
| - Available at additional cost per serve - Bacon / Tomato / Has Browns / Sausage / Mushrooms / Baked Beans | $2.50 |
| Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
| Clean Here for the full menu for Esus |
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Thai, Asian |
| Koma Ramen | Asian, Japanese, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Chinese, Asian |
| Ciuccio | Italian, Pizza & Pasta |
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The opening hours for The Duke of Wellington are coming soon