Garlic Bread | $7.90 |
Garlic Bread with cheese | $9.50 |
Wedges with sour cream & sweet chilli / Add cheese & bacon | $9.90 / $12.90 |
Fries with aioli / Add cheese & bacon | $8.90 / $11.90 |
Fries with McDonnell’s curry sauce | $10.90 |
Vegetarian Nachos topped with homemade salsa, cheese, guacamole & sour cream (Add Chicken $2.50 extra)
Small: $14.90; Large: $17.90 |
- |
Sesame & Garlic Fried Chicken served with fries & dipping sauces | $15.90 |
Share Plate with beer battered barramundi bites (4), tempura prawn cutlets (4), onion rings (6), chicken dim sims (6), spring rolls (4) & dipping sauces | $27.90 |
Wraps Szechuan beef or pesto marinated chicken with lettuce, tomato, onion, cheese & aioli served with fries | $12.90 |
Pair of Beef Sliders served with beer battered onion rings & aioli | $11.90 |
Breakfast with hash browns, bacon, eggs, black pudding, sausage & toast | $19.90 |
Homemade Beef Burger lettuce, tomato, beetroot, cheese, aioli, BBQ sauce | $17.90 |
Steak Burger char grilled scotch fillet, sautéed onion, lettuce, tomato, cheese, aioli, BBQ sauce in toasted Turkish bread | $19.90 |
Beer Battered Barra Burger lettuce, tomato, red onion, tartare sauce | $1?7.90 |
Chicken Burger pesto marinated chicken strips, cheese, lettuce, tomato, aioli | $1?7.90 |
B.L.T. toasted Turkish bread, crispy bacon, lettuce, tomato, tomato sauce | $1?6.90 |
Thai Red Chicken Curry (very hot) served with basmati rice & toasted Cajun spiced Turkish bread | $15.90 |
Slow Cooked Beef Cheeks champignon mushrooms & rich red wine sauce served on creamy mash | $22.90 |
Char Grilled Vegetable Stack sweet potato, pumpkin, red pepper, red onion, zucchini & aubergine served with creamy brie cheese & polenta bread topped with balsamic glaze | $19.90 |
300gm Scotch Fillet cooked to your liking & served with fries & salad (Choice of mushroom, pepper or Dianne sauce) | $31.90 |
Slow Cooked Pork Ribs marinated in homemade sweet & smokey BBQ sauce served with fries & salad | $28.90 |
Barramundi Fillet crispy beer batter or grilled served with fresh lemon, fries, salad & tartare sauce | $?20.90 |
Crumbed Veal Schnitzel topped with pepper sauce served with creamy mash & garlic broccolini | $25.90 |
Chicken Parmigiana breast topped with ham, cheese, Napolitana sauce, served with fries & salad | $23.90 |
Aussie Parmigiana breast topped with BBQ sauce, bacon, cheese served with fries & salad | $23.90 |
Beef & Guinness Stew tender beef chunks, carrot, celery, onion, fresh herbs served on a creamy mash & topped with a puff pastry top | $19.90 |
Bangers & Mash thick Irish pork sausages, mushy peas, creamy mash, sautéed onion topped with gravy | $18.90 |
Salt & Pepper Squid sea salt, pepper & Cajun coated baby squid served with fries, salad & tartare sauce | $19.90 |
Pepperoni Napoli sauce & cheese | $1?0.00 |
Hawaiian Napoli sauce, ham, onion, pineapple & cheese | $1?0.00 |
Vegetarian Napoli sauce, kalamata olives, feta cheese, rosemary & cheese | $1?0.00 |
Chicken homemade BBQ sauce, chicken, mushroom & cheese | $1?0.00 |
Homemade Beef Lasagne served with fries & salad | $18.90 |
Fettuccini Carbonara bacon, onion, mushroom & garlic in a creamy white wine sauce
small: $1?2.00; large: $18.00 |
- |
Seafood Penne prawns, barramundi & baby squid in a creamy white wine & fennel sauce
small: $1?5.00; large: $21.00 |
- |
Szechwan Beef Salad tender beef strips, salad greens with a honey, mustard & red wine dressing | $18.90 |
Greek Salad lettuce, tomato, cucumber, onion, capsicum, feta cheese & kalamata olives with a balsamic & olive oil dressing (Add pesto marinated chicken extra $4.90)
small: $8.90; large: $12.90 |
- |
Caesar Salad baby cos lettuce, shaved parmesan cheese, bacon, garlic croutons & aioli (Add pesto marinated chicken extra $4.90) | $16.90 |
Beef Lasagne served with fries | $9.90 |
Battered Barramundi served with fries | $9.90 |
Thick Pork Sausage served with mash & gravy | $9.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Chicken and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Vegetable Pastie | N/A |
Cornish Pastie | N/A |
Steak and Kidney Pie | N/A |
Chicken Leek and potato Pie | N/A |
Vegetable Pie | N/A |
Cracked pepper Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Cassata Ice Cream | $8.50 |
Herbal Tea Pots | Cup $3.80 |
Fruit Toast | $3.90 |
Napoletana - Tomato based sauce | $19.50 |
Plain Toast | $3.90 |
Please ask your waiter | POA |
Jam | $5.50 |
Assorted Pastries | from $4.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Braised chicken noodles in soup | $13.80 |
Chinese broccoli in oyster sauce | $15.80 |
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
-6pcs | $32.00 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Clean Here for the full menu for Sungs Kitchen |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
Spicy seafood | $39.00 |
Crispy chicken ball
Deep fried chicken ball |
|
-Teriyaki chicken don | $10.90 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Nickname - Korean army stew (not including rice) | |
-Extra rice | $2.00 |
Clean Here for the full menu for Darac Bar & Grill |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
Available from 12pm | |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about The Elephant & Wheelbarrow up to date.
Click here to send us an updateThe opening hours for The Elephant & Wheelbarrow are coming soon