| Garlic Bread | $7.90 |
| Garlic Bread with cheese | $9.50 |
| Wedges with sour cream & sweet chilli / Add cheese & bacon | $9.90 / $12.90 |
| Fries with aioli / Add cheese & bacon | $8.90 / $11.90 |
| Fries with McDonnell’s curry sauce | $10.90 |
|
Vegetarian Nachos topped with homemade salsa, cheese, guacamole & sour cream (Add Chicken $2.50 extra)
Small: $14.90; Large: $17.90 |
- |
| Sesame & Garlic Fried Chicken served with fries & dipping sauces | $15.90 |
| Share Plate with beer battered barramundi bites (4), tempura prawn cutlets (4), onion rings (6), chicken dim sims (6), spring rolls (4) & dipping sauces | $27.90 |
| Wraps Szechuan beef or pesto marinated chicken with lettuce, tomato, onion, cheese & aioli served with fries | $12.90 |
| Pair of Beef Sliders served with beer battered onion rings & aioli | $11.90 |
| Breakfast with hash browns, bacon, eggs, black pudding, sausage & toast | $19.90 |
| Homemade Beef Burger lettuce, tomato, beetroot, cheese, aioli, BBQ sauce | $17.90 |
| Steak Burger char grilled scotch fillet, sautéed onion, lettuce, tomato, cheese, aioli, BBQ sauce in toasted Turkish bread | $19.90 |
| Beer Battered Barra Burger lettuce, tomato, red onion, tartare sauce | $1?7.90 |
| Chicken Burger pesto marinated chicken strips, cheese, lettuce, tomato, aioli | $1?7.90 |
| B.L.T. toasted Turkish bread, crispy bacon, lettuce, tomato, tomato sauce | $1?6.90 |
| Thai Red Chicken Curry (very hot) served with basmati rice & toasted Cajun spiced Turkish bread | $15.90 |
| Slow Cooked Beef Cheeks champignon mushrooms & rich red wine sauce served on creamy mash | $22.90 |
| Char Grilled Vegetable Stack sweet potato, pumpkin, red pepper, red onion, zucchini & aubergine served with creamy brie cheese & polenta bread topped with balsamic glaze | $19.90 |
| 300gm Scotch Fillet cooked to your liking & served with fries & salad (Choice of mushroom, pepper or Dianne sauce) | $31.90 |
| Slow Cooked Pork Ribs marinated in homemade sweet & smokey BBQ sauce served with fries & salad | $28.90 |
| Barramundi Fillet crispy beer batter or grilled served with fresh lemon, fries, salad & tartare sauce | $?20.90 |
| Crumbed Veal Schnitzel topped with pepper sauce served with creamy mash & garlic broccolini | $25.90 |
| Chicken Parmigiana breast topped with ham, cheese, Napolitana sauce, served with fries & salad | $23.90 |
| Aussie Parmigiana breast topped with BBQ sauce, bacon, cheese served with fries & salad | $23.90 |
| Beef & Guinness Stew tender beef chunks, carrot, celery, onion, fresh herbs served on a creamy mash & topped with a puff pastry top | $19.90 |
| Bangers & Mash thick Irish pork sausages, mushy peas, creamy mash, sautéed onion topped with gravy | $18.90 |
| Salt & Pepper Squid sea salt, pepper & Cajun coated baby squid served with fries, salad & tartare sauce | $19.90 |
| Pepperoni Napoli sauce & cheese | $1?0.00 |
| Hawaiian Napoli sauce, ham, onion, pineapple & cheese | $1?0.00 |
| Vegetarian Napoli sauce, kalamata olives, feta cheese, rosemary & cheese | $1?0.00 |
| Chicken homemade BBQ sauce, chicken, mushroom & cheese | $1?0.00 |
| Homemade Beef Lasagne served with fries & salad | $18.90 |
|
Fettuccini Carbonara bacon, onion, mushroom & garlic in a creamy white wine sauce
small: $1?2.00; large: $18.00 |
- |
|
Seafood Penne prawns, barramundi & baby squid in a creamy white wine & fennel sauce
small: $1?5.00; large: $21.00 |
- |
| Szechwan Beef Salad tender beef strips, salad greens with a honey, mustard & red wine dressing | $18.90 |
|
Greek Salad lettuce, tomato, cucumber, onion, capsicum, feta cheese & kalamata olives with a balsamic & olive oil dressing (Add pesto marinated chicken extra $4.90)
small: $8.90; large: $12.90 |
- |
| Caesar Salad baby cos lettuce, shaved parmesan cheese, bacon, garlic croutons & aioli (Add pesto marinated chicken extra $4.90) | $16.90 |
| Beef Lasagne served with fries | $9.90 |
| Battered Barramundi served with fries | $9.90 |
| Thick Pork Sausage served with mash & gravy | $9.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Potato Pie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Poached eggs | $8.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Short / Long Macchiato | Cup $3.50 |
| Mocha | Cup $4.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Served with vegetables | - |
| Ham and Cheese | $5.00 |
| Bruschetta | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Szechuan hot and sour soup | $7.00 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Chilli broth beef | $20.80 |
| Cashew chicken in bean sauce | $18.80 |
| Combination crispy noodles | $16.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| Tofu darac bowl | $15.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Beef darac bowl | $15.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| -Extra udon noodle | $5.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available from 12pm | |
| Daily sandwiches & salads available at fridge | |
| -Honey & walnut gluten free toast available | |
| -Bacon | $3.50 |
| -Add poached egg | $2.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add chips | $3.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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