Currently there is no menu available for The Fishack in Scarborough. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Scarborough below.
| Name | Cuisines |
|---|---|
| Ocean One Bar | Fish & Chips, Seafood |
| Rock 'n' Sole Fish & Chips | Fish & Chips, European, Seafood |
| Starfish | Fish & Chips, Seafood |
| Scarborough Surf Club Cafe | Cafes, Seafood |
| Brighton Fish Supply | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Lamb & Beef Yiros plus 600mL Coca-Cola variety | $14.00 |
| - Fetta | $2.00 |
| - Fish & Chips with Salad | $24.90 |
| Bucket Chips | $3.50 |
| - Yiros Plate With chips & salad | $25.90 |
| - Charcoal Chicken with Roast Potato & Salad | $25.90 |
| SURFING HAWAIIAN Peters sauce, Cheese, Ham, Pineapple | $12.00 / $25.00 |
| Chips & Salad | $26.90 |
| Clean Here for the full menu for Peters By The Sea |
| Deep fried chilli, coriander and lime squid tentacles with preserved lemon mayo | $8 |
| Hawaiian - Tender ham, cheese, pineapple | $12 / $18 |
| Seafood - Calamari, anchovy, prawn, white onion, salmon, capers | $12 / $19 |
| Veggie Head - Roasted pumpkin, avocado, red onion, capsicum, olives, feta cheese, oregano | $12 / $18 |
| Ocean One Supreme - Tender ham, pepperoni, mushrooms, olives, prawns, capsicum, bacon, onion | $12 / $19 |
| Chicken burger, tomato chipotle chutney, mustard, aioli and bocconcini | $17 |
| Chicken, preserved lemon dressing, olives, pumpkin, red onion, rocket, dukkah, bocconcini | $17 |
| Paprika salted deep fried whitebait | $7 |
| Clean Here for the full menu for Ocean One Bar |
| Chorizo & Chilli Beans with danish fetta & eggs on toast | $20.00 |
| - With spaghetti napolitana | $20.00 |
| Organic Toasted Fruit Breadd Served with butter | $6.00 |
| Vege Breakky Grilled polenta, roasted tomato, chilli beans, mushrooms, spinach & eggs of your choice | $22.00 |
| - Caramel butter | $14.00 |
| Garlic prawns tiger prawns sauteed in butter, garlic & parsley with crusty bread | $16.00 |
| Toasted Coconut Bread | - |
| Omelette Mushroom, spinach, ricotta & spring onion Bacon cheese & tomato | $20.00 |
| Clean Here for the full menu for Pizzaca Cafe Pizzeria |
| Tomato Diablo - Local tiger prawns in fresh tomato, wine & chilli sauce with spaghetti | $18 |
| Fettucini al Freddo - Ribbons of pasta with bacon, mushroom & cream cheese sauce | $14 |
| Catolette Parmigiana - Crumbed veal with ham, cheese & tomato | $17 |
| Spaghetti Bolognese - Pasta with mince & tomato sauce | $14 |
| All Meat & Poultry dishes are served with a spiral pasta & fresh tomato sauce | - |
| Garden Salad | $7 |
| Gourmet Parmigiana - Chicken or veal, double mozzarella cheese with a choice of mushrooms or kalamata olives or hot italian sausage served on spaghetti bolognese | $20 |
| Fettucini al Salmone - Smoked salmon, sun dried tomato, garlic, juicy fresh lemon, touch of cream cheese | $16 |
| Clean Here for the full menu for Tony's Spaghetti Bar |
| CAJUN CALAMARI - Deep fried rolled in Cajun spices with side salad and sweet chilli sauce | $25.50 |
| CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato & white wine. Served on the half shell with a garden Salad | $36.00 |
| PESCE CON PATATINE (FISH AND CHIPS) - Crispy battered fillet of fish served with homemade tartar sauce and golden chips | $19.00 |
| ARAGOSTA (Crayfish) - Premium WA crayfish char-grilled and served Mornay or Lemon & Garlic sauce with garden salad and spicy potato wedges (Half/Whole) | $39.50/$58.00 |
| PESCATORE TASTING PLATE – 2 TO 4 PEOPLE TO SHARE - A selection of Nick’s favourites; arancini balls, fish skewers, grilled Italian sausage, Exmouth king prawns, Cajun calamari and four natural oysters | $39.50 |
| RISOTTO AI FRUTTI DI MARE (Seafood Risotto) - Clam, mussels, prawn, squid & fish risotto with white wine, parsley and cherry tomatoes | $37.00 |
| BRUSCHETTA CON GAMBERI E AVOCADO (PRAWN AND AVOCADO) - Fresh King Prawns and avocado served on toasted garlic bread with seafood sauce, tomato salsa and salad leaves | $21.50 |
| LINGUINE ALLE VONGOLE (Linguine and clams) - Linguine tossed through clams in an aglio olio base with a hint of chilli and cherries tomato | $29.50 |
| Clean Here for the full menu for Cafe Del Pescatore |
| Name | Cuisines |
|---|---|
| Peters By The Sea | Takeaway Food |
| Ocean One Bar | Fish & Chips, Seafood |
| Vietmanese Fusion | Vietnamese, Asian |
| Stamford Arms | Pub Food |
| Rock 'n' Sole Fish & Chips | Fish & Chips, European, Seafood |
| Pines Buffet - Rendezvous Observation City Hotel | Buffet, European |
| Scarboro Super Deli | Delicatessens |
| La Vela Restaurant | |
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