Lamb Fillet with Black Pepper Sauce | $16.00 |
Combination with Szechuan Sauce (Chilli) | $15.50 |
Prawn Omelette | $13.50 |
Sate Chicken | $12.80 |
Squid with Black Bean Sauce | $13.00 |
Curried Beef | $14.50 |
Pork Spare Ribs in BBQ Sauce | $14.50 |
Chicken in Black Bean Sauce | $14.50 |
Stir Fried Fish with Ginger Shallots | $16.50 |
Sweet & Sour Chicken (in batter) | $14.50 |
Sashimi Bibimbab | $10.50 |
Teriyaki Beef | N/A |
Salmon Sushi | N/A |
Teriyaki Chicken | $10.50 |
Ebi-Don | $9.50 |
Garlic and Pepper - Fragrant sauced mixed vegetables with minced fresh garlic & cracked black pepper | N/A |
Pad Thai - A tarditional Thai stir-fried thin rice noodle, tossed with bean sprouts , chinese chive, crushed peanut & egg | N/A |
Steamed Jasmine Rice | $3.00 per person |
Thai Fish Cake (4) - A mixture of minced fish fillet herbs & red curry paste, deep fried, served with serve with sweet chilli sauce. | $8.90 |
Duck Herbs (4) - Shredded roasted duck tossed with mint, shallot, coriander, ground roasted rice, drizzled with chilli & lime dressing served on lettuce leaves | $10.90 |
Entrees: Bhajia Chaat, Allo Tikya, Tandoori Paneer, Vegetable Samosa | - |
Aloo-Gobi-Mutter Potato, Cauliflower and green peas tossed in Special curry sauce | $13.50 |
Chicken Karahi Tender pieces of chicken cooked with green chillies, ginger and delicately spiced | $16.90 |
Dessert: Gajar Ka Halwa, Gurer Payesh (Rice Pudding), Gulab Jamun | - |
Cheese Naan Cheese stuffed naan bread | $5.00 |