| Oysters | |
| -1 | $4.00 |
| -6 | $22.00 |
| -12 | $40.00 |
| Caviar with traditional accompaniments | Market $ |
| Smoked atlantic salmon, capers, creme fraiche toasted rye | $18.00 |
| Mozzarella bar | $25.50 |
| 9 score wagyu bresaola (50g) | $18.00 |
| Honey-roasted heritage carrots with dukkah spice | $8.00 |
| Salt-baked organic pear and tasmanian walnuts | $11.00 |
| Spice roasted nuts | $8.50 |
| Marinated victorian olives | $8.50 |
| Joselito jamon iberico-aged for minimum 3 years (50g) | $41.00 |
| Pate de foie gras, pear chutney & toasted brioche | $26.00 |
| Truffled duck liver parfait, pear chutney & toasted brioche | $15.50 |
| Gratin de cauliflower | $14.00 |
| Polenta chips with herb aioli | $11.00 |
| Party pies with classic condiments | |
| -3 | $8.50 |
| -6 | $16.50 |
| Chevap sausage rolls with tomato sauce and relish | |
| -3 | $9.00 |
| -6 | $17.50 |
| Spanakopita with sumac yoghurt | $12.00 |
|
Croque monsieur
With shaved leg ham, dijon mustard & bechamel |
$17.50 |
|
Venison tartare
Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps |
$22.00 |
|
Karaage
japanese-style battered chicken, marinated in soy, garlic, ginger & sake |
$16.00 |
|
Poutine
The real thing, hand-cut chips, cheddar curds & green peppercorn gravy |
$18.50 |
|
Grilled flatbread
Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey |
$20.00 |
|
North indian
Coconut, ginger, scented basmati rice & pappadums |
$24.00 |
|
Minute steak 'n' chips
Cape grim beef with stilton, walnut & cognac butter |
$28.00 |
| Chocolate-coated almonds | $7.50 |
| Hazelnut praline creme brulee | $14.50 |
| Warm baileys chocolate brownie | $15.00 |
| Tiramisu with crisp chocolate bread | $13.50 |
| Sticky date pudding | $15.00 |
| Lemon tart | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Minestrone Soup | $14.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Espresso | Cup $3.50 |
| Pot of Tea | Cup $3.80 |
| Bruschetta | $8.50 |
| Cassata Ice Cream | $8.50 |
| Tiramisu | $8.50 |
| Plain Toast | $3.90 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Salt and pepper scallop and prawn | $28.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| •Noodles | |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Mongolian beef | $19.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Medium (Served for 2-3) | $33.00 |
| ●Step 1 | |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
| -Kimchi bibimbam | $12.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add toast | $2.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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