| Oysters | |
| -1 | $4.00 |
| -6 | $22.00 |
| -12 | $40.00 |
| Caviar with traditional accompaniments | Market $ |
| Smoked atlantic salmon, capers, creme fraiche toasted rye | $18.00 |
| Mozzarella bar | $25.50 |
| 9 score wagyu bresaola (50g) | $18.00 |
| Honey-roasted heritage carrots with dukkah spice | $8.00 |
| Salt-baked organic pear and tasmanian walnuts | $11.00 |
| Spice roasted nuts | $8.50 |
| Marinated victorian olives | $8.50 |
| Joselito jamon iberico-aged for minimum 3 years (50g) | $41.00 |
| Pate de foie gras, pear chutney & toasted brioche | $26.00 |
| Truffled duck liver parfait, pear chutney & toasted brioche | $15.50 |
| Gratin de cauliflower | $14.00 |
| Polenta chips with herb aioli | $11.00 |
| Party pies with classic condiments | |
| -3 | $8.50 |
| -6 | $16.50 |
| Chevap sausage rolls with tomato sauce and relish | |
| -3 | $9.00 |
| -6 | $17.50 |
| Spanakopita with sumac yoghurt | $12.00 |
|
Croque monsieur
With shaved leg ham, dijon mustard & bechamel |
$17.50 |
|
Venison tartare
Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps |
$22.00 |
|
Karaage
japanese-style battered chicken, marinated in soy, garlic, ginger & sake |
$16.00 |
|
Poutine
The real thing, hand-cut chips, cheddar curds & green peppercorn gravy |
$18.50 |
|
Grilled flatbread
Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey |
$20.00 |
|
North indian
Coconut, ginger, scented basmati rice & pappadums |
$24.00 |
|
Minute steak 'n' chips
Cape grim beef with stilton, walnut & cognac butter |
$28.00 |
| Chocolate-coated almonds | $7.50 |
| Hazelnut praline creme brulee | $14.50 |
| Warm baileys chocolate brownie | $15.00 |
| Tiramisu with crisp chocolate bread | $13.50 |
| Sticky date pudding | $15.00 |
| Lemon tart | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Famous Steak Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Minestrone Soup | $14.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Jam | $5.50 |
| Served with vegetables | - |
| Poached eggs | $8.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Affogato | Cup $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai fried noodles | $13.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Chicken and sweet corn soup | $6.00 |
| Coriander and garlic shredded pork | $20.80 |
| Mongolian beef | $19.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Kimchi bibimbam | $12.00 |
| Tofu darac bowl | $15.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Available from 12pm | |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Available until 12pm weekdays, all saturday | |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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