Oysters | |
-1 | $4.00 |
-6 | $22.00 |
-12 | $40.00 |
Caviar with traditional accompaniments | Market $ |
Smoked atlantic salmon, capers, creme fraiche toasted rye | $18.00 |
Mozzarella bar | $25.50 |
9 score wagyu bresaola (50g) | $18.00 |
Honey-roasted heritage carrots with dukkah spice | $8.00 |
Salt-baked organic pear and tasmanian walnuts | $11.00 |
Spice roasted nuts | $8.50 |
Marinated victorian olives | $8.50 |
Joselito jamon iberico-aged for minimum 3 years (50g) | $41.00 |
Pate de foie gras, pear chutney & toasted brioche | $26.00 |
Truffled duck liver parfait, pear chutney & toasted brioche | $15.50 |
Gratin de cauliflower | $14.00 |
Polenta chips with herb aioli | $11.00 |
Party pies with classic condiments | |
-3 | $8.50 |
-6 | $16.50 |
Chevap sausage rolls with tomato sauce and relish | |
-3 | $9.00 |
-6 | $17.50 |
Spanakopita with sumac yoghurt | $12.00 |
Croque monsieur
With shaved leg ham, dijon mustard & bechamel |
$17.50 |
Venison tartare
Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps |
$22.00 |
Karaage
japanese-style battered chicken, marinated in soy, garlic, ginger & sake |
$16.00 |
Poutine
The real thing, hand-cut chips, cheddar curds & green peppercorn gravy |
$18.50 |
Grilled flatbread
Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey |
$20.00 |
North indian
Coconut, ginger, scented basmati rice & pappadums |
$24.00 |
Minute steak 'n' chips
Cape grim beef with stilton, walnut & cognac butter |
$28.00 |
Chocolate-coated almonds | $7.50 |
Hazelnut praline creme brulee | $14.50 |
Warm baileys chocolate brownie | $15.00 |
Tiramisu with crisp chocolate bread | $13.50 |
Sticky date pudding | $15.00 |
Lemon tart | $10.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Snow Pie | N/A |
Cornish Pastie | N/A |
Cracked pepper Pie | N/A |
Chicken and Mushroom Pie | N/A |
Steak and onion | N/A |
Steak and Mushroom Pie | N/A |
Chicken Leek and potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
Omelette | $16.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Mushrooms | $2.50 |
Bolognese - Meat sauce | $19.50 |
Mocha | Cup $4.50 |
Fried eggs on toast | $8.50 |
Served with vegetables | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Dry scallop with vegetable soup | $11.00 |
Shanghai spring onion pancake | $5.50 |
Mongolian beef
With steamed rice |
$12.80 |
Soft egg noodles
With bean shoot and saya |
$13.80 |
Mongolian beef | $19.80 |
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Salted duck egg shrimps | $28.80 |
Clean Here for the full menu for Sungs Kitchen |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Spicy seafood | $39.00 |
●Step 1 | |
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
-Extra ramen
ramen |
$3.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add toast | $2.50 |
-Add yoghurt & homemade granola | $4.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Daily sandwiches & salads available at fridge | |
Soup
In house soup with sourdough toast |
$9.50 |
-Add chips | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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