| Marinated Olives with thyme, orange and fennel (V & GF) | $6.90 |
| Crunchy Yuca frita with chilli aioli (V) | $6.90 |
| Spiced oven roasted organic almonds and cashews (V & GF) | $6.90 |
| Cauliflower fritters, saffron whipped Goat's cheese, almond dukkah(V) | $9.50 |
| Spicy buffalo chicken wingettes with chive and Blue cheese ranch (6) | $9.90 |
| Smoked ham and jalapeno croquettes, salsa bravas (4) | $8.90 |
| White bean and roasted garlic dip with pepitas pesto and crispy corn tortillas ( V & GF ) | $12.90 |
| Today's cheese, honey & raisin puree, walnuts & toasted sourdough (V) | $13.50 |
| Soup of the day with house baked bread | $11.00 |
| The Mint Charcuterie Board : Ham hock terrine, Spanish Jamon, Pork rillette and Chorizo with grilled sourdough and pickles | $19.00 |
| Salad of black beans, toasted corn, cherry tomatoes, quinoa coriander with avocado puree and smoked paprika dressing ( V & GF ) | $13.90 |
| Add Chorizo | $3.50 |
| Caesar - Baby cos, pancetta, white anchovy, brioche croutons, panko crumbed poached egg and home made dressing | $14.90 |
| Add Chicken breast | $3.50 |
| BBQ pulled Pork with slaw and bacon maple aioli in a panini roll with Yuca frita | $14.90 |
| Panfried Atlantic Salmon with black rice, sugar snap peas and lemon (GF) | $24.50 |
| 'The Mint' Chicken parma with fries and Vic market garden salad | $21.50 |
| Preserved lemon, saffron, goat's cheese Risotto with green peas and pumpkin pinenut pesto ( GF ) | $20.90 |
| Confit Duck maryland, spiced pearl cous cous, roasted sweet potatoes with raisins and orange sauce | $25.90 |
| Whole Calamari char grilled served with confit potatoes, black olives, chorizo and salmoriglio ( GF ) | $26.90 |
| Crispy skin pork belly, pea puree, honey roasted parsnip, micro slaw and cider Jus ( GF ) | $24.90 |
| 300g grass fed Scotch Fillet, panfried kipfler potatoes, roasted garlic, rosemary and bordelaise sauce ( GF ) | $31.90 |
| Fries, rosemary and paprika salt with house made aioli. (V) | $7.90 |
| Triple cooked potato wedges, chipotle tomato sauce & sour cream (V) | $8.90 |
| Apple and chilli slaw with coriander and house made aioli ( V& GF ) | $8.90 |
| Vic market green leaf salad with lemon dressing. (V&GF) | $7.90 |
| Semolina Cake, Cointreau syrup, dulce de leche ice cream | $8.90 |
| Poached Rhubarb, Vanilla bean labna, cinnamon oat crunch | $8.90 |
| Today's cheese, honey & raisin puree, walnuts & toasted sourdough(V) | $13.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Cracked pepper Pie | N/A |
| Potato Pie | N/A |
| Steak and onion | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Long Black | Cup $3.50 |
| Tartufo Ice Cream | $8.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Affogato | Cup $6.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Ham, Cheese and Tomato | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Shantung crispy duck | |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Shanghai fried noodles | $13.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork bibimbam | $12.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Tofu | $39.00 |
| Including rice | |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add roti (GF) | $3.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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