| Marinated Olives with thyme, orange and fennel (V & GF) | $6.90 |
| Crunchy Yuca frita with chilli aioli (V) | $6.90 |
| Spiced oven roasted organic almonds and cashews (V & GF) | $6.90 |
| Cauliflower fritters, saffron whipped Goat's cheese, almond dukkah(V) | $9.50 |
| Spicy buffalo chicken wingettes with chive and Blue cheese ranch (6) | $9.90 |
| Smoked ham and jalapeno croquettes, salsa bravas (4) | $8.90 |
| White bean and roasted garlic dip with pepitas pesto and crispy corn tortillas ( V & GF ) | $12.90 |
| Today's cheese, honey & raisin puree, walnuts & toasted sourdough (V) | $13.50 |
| Soup of the day with house baked bread | $11.00 |
| The Mint Charcuterie Board : Ham hock terrine, Spanish Jamon, Pork rillette and Chorizo with grilled sourdough and pickles | $19.00 |
| Salad of black beans, toasted corn, cherry tomatoes, quinoa coriander with avocado puree and smoked paprika dressing ( V & GF ) | $13.90 |
| Add Chorizo | $3.50 |
| Caesar - Baby cos, pancetta, white anchovy, brioche croutons, panko crumbed poached egg and home made dressing | $14.90 |
| Add Chicken breast | $3.50 |
| BBQ pulled Pork with slaw and bacon maple aioli in a panini roll with Yuca frita | $14.90 |
| Panfried Atlantic Salmon with black rice, sugar snap peas and lemon (GF) | $24.50 |
| 'The Mint' Chicken parma with fries and Vic market garden salad | $21.50 |
| Preserved lemon, saffron, goat's cheese Risotto with green peas and pumpkin pinenut pesto ( GF ) | $20.90 |
| Confit Duck maryland, spiced pearl cous cous, roasted sweet potatoes with raisins and orange sauce | $25.90 |
| Whole Calamari char grilled served with confit potatoes, black olives, chorizo and salmoriglio ( GF ) | $26.90 |
| Crispy skin pork belly, pea puree, honey roasted parsnip, micro slaw and cider Jus ( GF ) | $24.90 |
| 300g grass fed Scotch Fillet, panfried kipfler potatoes, roasted garlic, rosemary and bordelaise sauce ( GF ) | $31.90 |
| Fries, rosemary and paprika salt with house made aioli. (V) | $7.90 |
| Triple cooked potato wedges, chipotle tomato sauce & sour cream (V) | $8.90 |
| Apple and chilli slaw with coriander and house made aioli ( V& GF ) | $8.90 |
| Vic market green leaf salad with lemon dressing. (V&GF) | $7.90 |
| Semolina Cake, Cointreau syrup, dulce de leche ice cream | $8.90 |
| Poached Rhubarb, Vanilla bean labna, cinnamon oat crunch | $8.90 |
| Today's cheese, honey & raisin puree, walnuts & toasted sourdough(V) | $13.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
| Bruschetta | $8.50 |
| Napoletana - Tomato based sauce | $19.50 |
| With cheese | $4.50 |
| Fresh Fruit Salad | $8.50 |
| Ham, Cheese and Salad | $5.50 |
| Hot Chocolate | Cup $3.80 |
| Served with vegetables | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| The minister spicy chicken spare ribs | $18.80 |
| Fresh mushroom soup | $6.00 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
| Shanghai fried noodles | $13.80 |
|
Salt and pepper spare ribs
With steamed rice |
$12.80 |
| -12pcs | $60.00 |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
●Don
Mild or spicy meat served on steamed rice |
|
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Sides | |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add toast | $2.50 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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