| Marinated Olives with thyme, orange and fennel (V & GF) | $6.90 |
| Crunchy Yuca frita with chilli aioli (V) | $6.90 |
| Spiced oven roasted organic almonds and cashews (V & GF) | $6.90 |
| Cauliflower fritters, saffron whipped Goat's cheese, almond dukkah(V) | $9.50 |
| Spicy buffalo chicken wingettes with chive and Blue cheese ranch (6) | $9.90 |
| Smoked ham and jalapeno croquettes, salsa bravas (4) | $8.90 |
| White bean and roasted garlic dip with pepitas pesto and crispy corn tortillas ( V & GF ) | $12.90 |
| Today's cheese, honey & raisin puree, walnuts & toasted sourdough (V) | $13.50 |
| Soup of the day with house baked bread | $11.00 |
| The Mint Charcuterie Board : Ham hock terrine, Spanish Jamon, Pork rillette and Chorizo with grilled sourdough and pickles | $19.00 |
| Salad of black beans, toasted corn, cherry tomatoes, quinoa coriander with avocado puree and smoked paprika dressing ( V & GF ) | $13.90 |
| Add Chorizo | $3.50 |
| Caesar - Baby cos, pancetta, white anchovy, brioche croutons, panko crumbed poached egg and home made dressing | $14.90 |
| Add Chicken breast | $3.50 |
| BBQ pulled Pork with slaw and bacon maple aioli in a panini roll with Yuca frita | $14.90 |
| Panfried Atlantic Salmon with black rice, sugar snap peas and lemon (GF) | $24.50 |
| 'The Mint' Chicken parma with fries and Vic market garden salad | $21.50 |
| Preserved lemon, saffron, goat's cheese Risotto with green peas and pumpkin pinenut pesto ( GF ) | $20.90 |
| Confit Duck maryland, spiced pearl cous cous, roasted sweet potatoes with raisins and orange sauce | $25.90 |
| Whole Calamari char grilled served with confit potatoes, black olives, chorizo and salmoriglio ( GF ) | $26.90 |
| Crispy skin pork belly, pea puree, honey roasted parsnip, micro slaw and cider Jus ( GF ) | $24.90 |
| 300g grass fed Scotch Fillet, panfried kipfler potatoes, roasted garlic, rosemary and bordelaise sauce ( GF ) | $31.90 |
| Fries, rosemary and paprika salt with house made aioli. (V) | $7.90 |
| Triple cooked potato wedges, chipotle tomato sauce & sour cream (V) | $8.90 |
| Apple and chilli slaw with coriander and house made aioli ( V& GF ) | $8.90 |
| Vic market green leaf salad with lemon dressing. (V&GF) | $7.90 |
| Semolina Cake, Cointreau syrup, dulce de leche ice cream | $8.90 |
| Poached Rhubarb, Vanilla bean labna, cinnamon oat crunch | $8.90 |
| Today's cheese, honey & raisin puree, walnuts & toasted sourdough(V) | $13.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham, Cheese and Tomato | $5.50 |
| Espresso | Cup $3.50 |
| Cafe Latte | Cup $3.50 |
| - | - |
| Served with vegetables | - |
| Italian Side Salad | $8.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Salt and pepper calamari | $11.50 |
| salt and pepper calamari | $23.00 |
| Braised chicken noodles in soup | $13.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Chinese broccoli in oyster sauce | $15.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Cashew chicken in bean sauce | $18.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| ●Chef´s recommendations | |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add chips | $3.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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