The Pie Tin in Newtown Menu

Sweet Pies/Tarts

'After dinner mint' tart	N/A
Blackforest meringue pie	N/A
Whipped lime pie	N/A
Brown butter pecan pie	N/A
Gooey caramel & choc ganache	N/A
Snickers pie	N/A
Oreo cookie pie	N/A
‘The pie that ate newtown’ (XL apple)	N/A
Sour cherry pie	N/A
Maltesers pie	N/A
‘Noelines’ triple choc	N/A
American style pumpkin pie	N/A
Peanut butter & choc tart	N/A
Apple & mixed berry pie	N/A
Apple blackberry lattice-top pie	N/A
Banoffee (banana & caramel) pie	N/A
Pineapple & baked ricotta pie	N/A
Passionfruit cream pie	N/A
Raspberry smoothie pie	N/A
Creamy coconut custard pie	N/A
Coconut cream pie	N/A
Cherry ripe delight pie	N/A
Belgian chocolate and walnut brownie	N/A
Lemon brulee tart	N/A
Sticky date pudding pie	N/A
Mississipi mud pie (choc pecan)	N/A
Mixed nut & caramel pie	N/A
Date & walnut butterscotch rustic	N/A
Baked shredded fresh lemon pie	N/A
Mars bar pie	N/A

Savoury Pies

BBQ beef & green peppercorn sauce	N/A
Classic mince	N/A
Tender steak, cheese & smokey bacon	N/A
Chunky steak & stout	N/A
Slow roasted beef brisket, hickory smoke & mushrooms	N/A
Lamb & rosemary	N/A
Old school steak & kidney	N/A
Slow roasted shredded pork with apple & bbq sauce	N/A
Sicilian style chilli lovers sausage & white bean	N/A
Spicy nepalese lamb curry	N/A
Chicken, leek & white sauce	N/A
Mex chicken with sour cream & kidney beans	N/A
Creamy chicken with hot seeded mustard & mushrooms	N/A
Corned beef with white sauce & capers	N/A
Korma style vegetable curry	N/A
Vegetable & lentil with potato top	N/A
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy	N/A
North african style slow roasted lamb with chermoula	N/A
Spicy cajun style pork slow cooked with corn and black beans	N/A
Cauliflower & zuchini with cheesy white sauce	N/A
Rich and hearty mountain venison	N/A
Sweet roasted duck with seasonal vegetables	N/A
Chicken carbonara with white sauce, bacon & mushrooms	N/A

Sides

Boston baked beans with speck/bacon	N/A
Kumera (sweet potato) mash	N/A
Homestyle potato mash	N/A
Classic mushy peas	N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean)	N/A

Savoury

Pie	$5.80 to $7.80
Pie Meal pie with up to 2 hot sides/salads or chips*	$11.00 to $13.00
Bag of chips*	$5.50
Rolls - range of vege & meat	$5.80
Plate of side dishes *kumera chips extra $1.00	$9.50

Sweet

Mini pies & tartlets	$6.80
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50)	$7.50 to $10.50
Double sweet pie sundae	$18.00
Whole take home sweet pie	$39.00 to $49.00

Hot Drinks

Double roasters specialty coffee reg	$3.50
Double roasters specialty coffee large	$4.00
Mocha, extra shot, decaf, soy	extra $0.50
Specialty tea pot	$3.50
Chai (from leaf with soy & honey) pot	$4.00
Hot chocolate or caramel	$4.00
Babycino	$1.50

Cold Drinks

Soft drinks/juices - cans & bottles	$2.80 to $4.00
Iced chocolate/iced coffee	$4.50
Beer,* cider, bubbles or glass of wine	$7.50
- *long-necks	$12.00

Milkshakes

Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00)	$5.50
‘Slice o’Pie’ thickshake	$11.00

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Barmuda (sample menu)

Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter	N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce	N/A
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra)	N/A
Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade	N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread	$14.50
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast	N/A
Sides	-
Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom	N/A
Clean Here for the full menu for Barmuda

Lou Jack's (sample)

Tuna Salad	$16.50
Lentil Soup served with garlic toast and fetta (seasonal)	$12.50
Turkish or Vienna toast with Veg, Jam, Honey or Marmalade	$8.00
Caesar Salad with egg and anchovies	$16.50
Shallot and Parmesan	$14.00
Napoletana	$15.50
Bacon and Eggs	$14.50
Lamb Salad	$17.50
Clean Here for the full menu for Lou Jack's

Foodarama (sample)

Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus	$18
The Erko Beef - Home-style beef burger, tasty cheddar, fresh mixed salad, crunchy pickles, shredded beetroot, tomato relish and tangy dijonnaise, served on a toasty wholemeat damper roll	$11
Iced Coffee Frappe	$5.5
Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk)	$4.5
Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain	$10
Chai Latte (reg, skim, soy, almond)	$3.5/$4.5
Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast	$17.5
Clean Here for the full menu for Foodarama

3 Olives (sample)

HALOUMI - drizzled with olive oil	$13.50
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice.	$25.50
SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad	$24.50
FINE VANILLA ICE CREAM - covered with fresh strawberries	$8.50
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad	$23.50
WHITE BAIT - lightly fried	$15.00
TIROPITAKIA - home-made cheese filo parcels	$13.50
ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing	$16.00
Clean Here for the full menu for 3 Olives

Rowda Ya-Habibi (sample)

Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs	$9.00
Kafta - Lamb minced with parsley and onion grilled on skewers	$12.00
Vegetarian Mix - A variety of cooked vegetable dishes as selected by the chef	$16.00
Baba Ganooj	$8.00 / $10.00 / $12.00
Lentils	$8.00 / $10.00 / $12.00
Sharwarma	$7.50
Turkish Delight	$1.00
Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh	$15.00
Clean Here for the full menu for Rowda Ya-Habibi

Name	Cuisines
Barmuda	Cafes, Modern Australian
Good Wok	Chinese, Asian
Europe Grill Restaurent	European, Barbeque
Lou Jack's	Cafes, European
Foodarama	Takeaway Food, Cafes
3 Olives	European, Greek
Rowda Ya-Habibi	Lebanese, Middle Eastern
Hikaru Japanese Courtyard Restaurant	Japanese, Asian

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