The Pie Tin in Newtown Menu

Sweet Pies/Tarts

'After dinner mint' tart	N/A
Blackforest meringue pie	N/A
Whipped lime pie	N/A
Brown butter pecan pie	N/A
Gooey caramel & choc ganache	N/A
Snickers pie	N/A
Oreo cookie pie	N/A
‘The pie that ate newtown’ (XL apple)	N/A
Sour cherry pie	N/A
Maltesers pie	N/A
‘Noelines’ triple choc	N/A
American style pumpkin pie	N/A
Peanut butter & choc tart	N/A
Apple & mixed berry pie	N/A
Apple blackberry lattice-top pie	N/A
Banoffee (banana & caramel) pie	N/A
Pineapple & baked ricotta pie	N/A
Passionfruit cream pie	N/A
Raspberry smoothie pie	N/A
Creamy coconut custard pie	N/A
Coconut cream pie	N/A
Cherry ripe delight pie	N/A
Belgian chocolate and walnut brownie	N/A
Lemon brulee tart	N/A
Sticky date pudding pie	N/A
Mississipi mud pie (choc pecan)	N/A
Mixed nut & caramel pie	N/A
Date & walnut butterscotch rustic	N/A
Baked shredded fresh lemon pie	N/A
Mars bar pie	N/A

Savoury Pies

BBQ beef & green peppercorn sauce	N/A
Classic mince	N/A
Tender steak, cheese & smokey bacon	N/A
Chunky steak & stout	N/A
Slow roasted beef brisket, hickory smoke & mushrooms	N/A
Lamb & rosemary	N/A
Old school steak & kidney	N/A
Slow roasted shredded pork with apple & bbq sauce	N/A
Sicilian style chilli lovers sausage & white bean	N/A
Spicy nepalese lamb curry	N/A
Chicken, leek & white sauce	N/A
Mex chicken with sour cream & kidney beans	N/A
Creamy chicken with hot seeded mustard & mushrooms	N/A
Corned beef with white sauce & capers	N/A
Korma style vegetable curry	N/A
Vegetable & lentil with potato top	N/A
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy	N/A
North african style slow roasted lamb with chermoula	N/A
Spicy cajun style pork slow cooked with corn and black beans	N/A
Cauliflower & zuchini with cheesy white sauce	N/A
Rich and hearty mountain venison	N/A
Sweet roasted duck with seasonal vegetables	N/A
Chicken carbonara with white sauce, bacon & mushrooms	N/A

Sides

Boston baked beans with speck/bacon	N/A
Kumera (sweet potato) mash	N/A
Homestyle potato mash	N/A
Classic mushy peas	N/A
Choice of salads (coleslaw, potato, leaf, cous cous, bean)	N/A

Savoury

Pie	$5.80 to $7.80
Pie Meal pie with up to 2 hot sides/salads or chips*	$11.00 to $13.00
Bag of chips*	$5.50
Rolls - range of vege & meat	$5.80
Plate of side dishes *kumera chips extra $1.00	$9.50

Sweet

Mini pies & tartlets	$6.80
Slices of sweet pie (creamy vanilla ice cream $1.00) (fresh dollop cream $0.50)	$7.50 to $10.50
Double sweet pie sundae	$18.00
Whole take home sweet pie	$39.00 to $49.00

Hot Drinks

Double roasters specialty coffee reg	$3.50
Double roasters specialty coffee large	$4.00
Mocha, extra shot, decaf, soy	extra $0.50
Specialty tea pot	$3.50
Chai (from leaf with soy & honey) pot	$4.00
Hot chocolate or caramel	$4.00
Babycino	$1.50

Cold Drinks

Soft drinks/juices - cans & bottles	$2.80 to $4.00
Iced chocolate/iced coffee	$4.50
Beer,* cider, bubbles or glass of wine	$7.50
- *long-necks	$12.00

Milkshakes

Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00)	$5.50
‘Slice o’Pie’ thickshake	$11.00

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Barmuda (sample menu)

Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade	N/A
- Avocado	N/A
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote	N/A
- Balsamic Mushrooms Roasted Tomatoes	N/A
The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast	N/A
Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread	N/A
- Chorizo Smoked Salmon Grilled Haloumi	N/A
Half served	subtract $1.50
Clean Here for the full menu for Barmuda

Lou Jack's (sample)

Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan	$17.50
Tomato, Basil, Mushroom and Parmesan	$16.00
Banana Bread with walnut butter	$5.50
Chorizo and Eggs	$14.50
Chicken, Tomato Mushrooms and Olives	$16.50
Pesto and Fresh Parmesan	$15.50
Salmon Benedict	$17.50
All salads are served with fresh bread	-
Clean Here for the full menu for Lou Jack's

Foodarama (sample)

Falafel Salad - House-special herbed falafel on a bed of crisp mixed salad, with feta, cherry tomatoes, beetroot, currants, house made balsamic dressing, and fresh hummus, made fresh to order	$15
Extra shot	50c
Egg Benny with Salmon or Bacon OR Eggs Florentine with Haloumi - Two free range poached eggs on sourdough toast w/ zesty dill Hollandaise sauce w/ smoked salmon, bacon or pan-wilted spinach w/ haloumi	$17.5
Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast	$17
Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast	$17.5
Large coffee (reg, skim, soy, almond)	$4.5
Aussie Toast - Fresh avocado, fresh tomato, vegemite with warm, crusty sourdough toast	$8.5
Bacon Eggs - Two crispy bacon rashers, two free range eggs any way you like, served with warm fresh sourdough toast	$13.5
Clean Here for the full menu for Foodarama

3 Olives (sample)

MUSSELS IN RICH SALSA - served with crusty bread	$16.00
PITA BREAD	$3.00
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa	$24.50
GARLIC PITA	$5.00
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup	$8.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives	$16.00
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad	$25.50
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad	$23.50
Clean Here for the full menu for 3 Olives

Rowda Ya-Habibi (sample)

Shishtawook - Tender chicken fillet marinated in our Garlic sauce and cooked on skewers served with a side of Green Beans and Rice	$16.00
Deluxe Mezza Banquet - Variety of eight dished selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Shis Kebab, Ladies Fingers, Garlic Chicken and Green Beans	$25.00
Labneh - Hand made soft creamy yoghurt	$8.00
Fried Kebbe with Hommos and Tabouleh - A mixture of crushed wheat and ground lamb stuffed with mince meat and onion served with a side of Hommos and Tabouleh	$15.00
Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans	$23.00
Green Beans	$8.00 / $10.00 / $12.00
Rice	$8.00 / $10.00 / $12.00
Ladies Fingers	$3.00
Clean Here for the full menu for Rowda Ya-Habibi

Name	Cuisines
Barmuda	Cafes, Modern Australian
Good Wok	Chinese, Asian
Europe Grill Restaurent	European, Barbeque
Lou Jack's	Cafes, European
Foodarama	Takeaway Food, Cafes
3 Olives	European, Greek
Rowda Ya-Habibi	Lebanese, Middle Eastern
Hikaru Japanese Courtyard Restaurant	Japanese, Asian

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