|
Porridge
Mixed berries and toasted coconut |
$7.00 |
| Ham, cheese & tomato toastie | $7.00 |
|
Eggs on toast
Poached sunny side up or scrambled, on sourdough |
$8.00 |
|
Tri mushrooms
With lemon & truffle oil, on ciabatta |
$10.00 |
|
Smoked salmon with scrambled eggs
Toasted sourdough, avocado, chilli & chives |
$14.00 |
|
Eggs benedict
Toasted sourdough, ham, poached eggs, hollandaise sauce |
$12.00 |
| Big breakfast | $15.00 |
|
Bangers
Bangers & smashed, fried potatoes with onion jam |
$14.00 |
| Streaky bacon /chorizo/pork sausage/ham/ smoked salmon | $4.00 |
| Avocado/eggs your way | $2.00 |
| Bowl of chips | $4.00 |
|
Vegetable spring rolls
3 Pcs |
$5.00 |
|
Spicy fish croquettes
3 Pcs |
$5.00 |
|
Hotdog
Frankfurt |
$6.00 |
|
Hotdog
Chorizo |
$8.00 |
|
Beef burger
With side of chips |
$10.00 |
|
Chicken burger
With side of chips |
$10.00 |
|
Steak sandwich
With fried egg & chips |
$12.00 |
|
Chicken parma
With chips or salad panko crumbed chicken, napoli sauce, ham, cheese basil |
$15.00 |
|
Fish & chips
Served with tartare sauce & lemon |
$12.00 |
|
Fishermans basket
Prawns, calamari, crab claws, and scallop meat, served with tartare sauce & lemon |
$15.00 |
|
Vegetable lasagne
With chips or salad grilled eggplant, pumpkin, zucchini, red bell pepper, napoli sauce |
$13.00 |
|
Grilled chicken salad
Grilled chicken breast on garden salad, olives, feta cheese, vinaigrette |
$12.00 |
|
Margherita
Bocconcini, basil, tomato |
$10.00 |
|
Prosciutto di parma e bufala
Bocconcini, basil, tomato, prosciutto |
$10.00 |
|
Salame e pesto
Tomato, olives, hot salami |
$10.00 |
|
Bianca
Smoked salmon, red onion, capers, bechamel sauce |
$10.00 |
| Spicy/tori karaage | |
| Lentils/tuna croquettes | |
| Salmon kushiyaki | |
|
Vietnamese rolls
Beef/veg |
|
| Fish & chips | |
| Grilled pork belly | |
| Wedges | |
| Beef sliders | |
|
Yakitori
Chicken skewers |
|
| Veg spring rolls | |
| Hot dog |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Muesli | $6.50 |
| Tartufo Ice Cream | $8.50 |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Served with vegetables | - |
| - | - |
| Minestrone Soup | $14.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Serve of Biscotti | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Shanghai wonton noodles in soup | $13.80 |
| Steamed vegetarian dumpling (3pcs) | $5.50 |
| Shanghai twice-cooked pork | $19.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Variety of spicy sausage stew with mixed vegetables | |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Available from 12pm | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about The Red Hummingbird up to date.
Click here to send us an updateFriday 2pm–3am
Saturday 2pm–3am
Sunday 2pm–1am
Monday 2pm–12am
Tuesday 2pm–12am
Wednesday2pm–12am
Thursday 2pm–3am
