|
Porridge
Mixed berries and toasted coconut |
$7.00 |
| Ham, cheese & tomato toastie | $7.00 |
|
Eggs on toast
Poached sunny side up or scrambled, on sourdough |
$8.00 |
|
Tri mushrooms
With lemon & truffle oil, on ciabatta |
$10.00 |
|
Smoked salmon with scrambled eggs
Toasted sourdough, avocado, chilli & chives |
$14.00 |
|
Eggs benedict
Toasted sourdough, ham, poached eggs, hollandaise sauce |
$12.00 |
| Big breakfast | $15.00 |
|
Bangers
Bangers & smashed, fried potatoes with onion jam |
$14.00 |
| Streaky bacon /chorizo/pork sausage/ham/ smoked salmon | $4.00 |
| Avocado/eggs your way | $2.00 |
| Bowl of chips | $4.00 |
|
Vegetable spring rolls
3 Pcs |
$5.00 |
|
Spicy fish croquettes
3 Pcs |
$5.00 |
|
Hotdog
Frankfurt |
$6.00 |
|
Hotdog
Chorizo |
$8.00 |
|
Beef burger
With side of chips |
$10.00 |
|
Chicken burger
With side of chips |
$10.00 |
|
Steak sandwich
With fried egg & chips |
$12.00 |
|
Chicken parma
With chips or salad panko crumbed chicken, napoli sauce, ham, cheese basil |
$15.00 |
|
Fish & chips
Served with tartare sauce & lemon |
$12.00 |
|
Fishermans basket
Prawns, calamari, crab claws, and scallop meat, served with tartare sauce & lemon |
$15.00 |
|
Vegetable lasagne
With chips or salad grilled eggplant, pumpkin, zucchini, red bell pepper, napoli sauce |
$13.00 |
|
Grilled chicken salad
Grilled chicken breast on garden salad, olives, feta cheese, vinaigrette |
$12.00 |
|
Margherita
Bocconcini, basil, tomato |
$10.00 |
|
Prosciutto di parma e bufala
Bocconcini, basil, tomato, prosciutto |
$10.00 |
|
Salame e pesto
Tomato, olives, hot salami |
$10.00 |
|
Bianca
Smoked salmon, red onion, capers, bechamel sauce |
$10.00 |
| Spicy/tori karaage | |
| Lentils/tuna croquettes | |
| Salmon kushiyaki | |
|
Vietnamese rolls
Beef/veg |
|
| Fish & chips | |
| Grilled pork belly | |
| Wedges | |
| Beef sliders | |
|
Yakitori
Chicken skewers |
|
| Veg spring rolls | |
| Hot dog |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ferdydurke | Wine Bar |
| Croft Institute | Wine Bar, Pub Food |
| Siglo | Wine Bar |
| The Toff In Town | European, Wine Bar |
| Insignia On Flinders | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Fresh Fruit Salad | $8.50 |
| With cheese | $4.50 |
| Cassata Ice Cream | $8.50 |
| Poached eggs | $8.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Fruit Salad | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Special fried rice | $14.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| San chai boo (Chicken) | $8.00 |
| Mongolian style roast beef | $11.50 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| -Extra rice | $2.00 |
| -Extra ramen | $3.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Add chips | $3.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add toast | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Monday 2pm–12am
Tuesday 2pm–12am
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