Currently there is no menu available for The Red Shop in Noosa Sound. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Noosa Sound below.
| Name | Cuisines |
|---|---|
| Bluebell St Takeaway | Takeaway Food |
| The Red Shop | Takeaway Food |
| Trident Take Away | Takeaway Food |
| Red Rooster | Charcoal Chicken, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Pad Thai - Chef’s recommended dish, cooked with your choice of meat, soft rice noodles, egg, tofu, and garlic. Topped with crushed peanuts, bean sprouts and garlic chives. | N/A |
| Seafood (prawns,squid,mussels,scallop) | $18.90 |
| Chicken | $9.90 |
| Thai Omellette (Kai Yut Sai) - Prawns - A filling of minced meat, Thai spices, tomatoes, onions, peas, selected sauces, then wrapped in a light egg casing. | $18.90 |
| Green Curry (Gang Kiew Warn) - Coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot. | N/A |
| Fresh Chilli Stir Fry (Pad Plik Ped) | N/A |
| Prawns | $10.90 |
| Chilli &Tamarind sauce (Pla Lard Plik) - Deep Fried crispy fish, coated with a mixture of Gold Leaf Thai's chilli sauce, made of tamarind, honey, ginger and garlic. Sprinkled with chopped coriander. | $31.90 |
| Clean Here for the full menu for Gold Leaf Thai |
| Chocolate - chocolate parfait, chocolate meringue, organic cacao nib, toasted marshmallow, hakka japanese menthol ice cream | $18.00 |
| Karashi Niku - grass fed hereford tenderloin, sato and satsuma japanese potatoes, taro, shimeji and enoki mushroom, charred leek, karashi mustard | $32.50 |
| Wagyu Desu - 200g mayura station 500 day grain fed, score 7+ sirloin, full blood wagyu, marrow bone, served with traditional condiments of tougarashi salt, yuzu daikon, shiso and sesame miso sauce, te | $88.00 |
| Hijiki rice | $7.00 |
| Miso Soup (or local spanner crab) - house made shinshu white miso, stock of konbu, bonito, shitake and local knobby snapper with vegetables | $8.80 / $11.80 |
| Ramu – soy and okinawa black sugar braised lamb belly, grilled over japanese white charcoal, honeysuckle hills shishito peppers, radish and shiso, aged black rice vinegar and shallot dressing | $29.00 |
| Japanese Pickles – shibazuke, ume boshi, eggplant and japanese radish | $9.50 |
| Clean Here for the full menu for Wasabi Restaurant & Bar |
| Pakora (3 pcs) - Onion deep fry with Basan Flour (Popular with Indian Snack) | $5.00 per serve |
| Lamb/Beef Rogan Josh - Diced Lamb cook in Paste | $10.99 / $16.99 / $21.99 |
| Mango Chicken - Chicken Cook with Mango Paste | $8.99 / $15.99 / $19.99 |
| Besan | $5.00 per serve |
| Half Rice with Any Half Curry and Plain Naan | $12.99 |
| Lamb/Beef Madras - Cook with Mustard Seed and Coconut Cream | $10.99 / $16.99 / $21.99 |
| Kids Menu | - |
| Family Pack B - Two Curries (Chicken x1/Lamb x1/Beef x1), Plain Naan x2, Pappadums x2, Rice and Raita | $40.00 |
| Clean Here for the full menu for Punjabi Sunrise |
| Name | Cuisines |
|---|---|
| Loong Wah Restaurant | Chinese |
| Bluebell St Takeaway | Takeaway Food |
| Noosa Nosherie | Cafes |
| Little Mermaid Seafood | Fish & Chips, Seafood |
| The Red Shop | Takeaway Food |
| Trident Take Away | Takeaway Food |
| RIVA | Modern Australian |
| Thai Emerald Restaurant | Asian, Thai |
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